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Shrimp Pasta Recipes

Looking for shrimp pasta recipes? Find shrimp pasta recipes including shrimp scampi pasta recipes, Cajun shrimp pasta recipes, and more shrimp pasta recipes and ideas.

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Pasta Jambalaya

Pasta Jambalaya

Pasta Jambalaya

This nicely spiced dish is loaded with vegetables. My family really loves it...and I bet yours will, too.

Shrimp Filetto di Pomodoro

Shrimp Filetto di Pomodoro

Shrimp Filetto di Pomodoro

This sensational seafood and pasta dinner is great for special occasions. Scallops can be used in place of the shrimp if desired.—Cherie Chism, Hollidaysburg, Pennsylvania

Shrimp Linguine Salad

Shrimp Linguine Salad

Shrimp Linguine Salad

"A variation of this recipe was originally served as a side dish at a popular French restaurant," says Eileen Herr from Indianapolis, Indiana. "I added a few more ingredients to make it a cool and hearty meal. The recipe is very adaptable—it's also delicious with chicken and snow peas."
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Shrimp Penne with Garlic Sauce for Two

Shrimp Penne with Garlic Sauce for Two

Shrimp Penne with Garlic Sauce for Two

“My friends and family request this all the time. It’s quick and smells so good.” Best of all, it's a breeze to downsize for two! Christy Martell - Round Hill, Virginia

Shrimp and Ham Alfredo

Shrimp and Ham Alfredo

Shrimp and Ham Alfredo

"This fast dinner for two is one of my favorites," writes Cindy Preston, who shares a simple way to dress up a boxed pasta mix. "While it's cooking, I toast some garlic bread and warm up some green beans," adds the Benkelman, Nebraska cook.

Thai Shrimp Pasta

Thai Shrimp Pasta

Thai Shrimp Pasta

I came up with this recipe when my son was home from the Navy. He loves Thai food and I wanted to make something special but simple. There wasn't a noodle left in the bowl! —Jana Rippee, Casa Grande, Arizona

Vegetable Shrimp Toss

Vegetable Shrimp Toss

Vegetable Shrimp Toss

"Whenever I cook too much spaghetti, I just pop it in the refrigerator," relates Sharyn Craig from El Cajon, California. "The next time I have leftover veggies, I combine them with the pasta, some sauteed shrimp and a little Parmesan cheese."

Potato Shrimp Chowder

Potato Shrimp Chowder

Potato Shrimp Chowder

With only three ingredients, this chowder couldn’t be any simpler! “I like recipes that get me out of the kitchen in a flash,” says Martha Castille of Opelousas, Louisiana. “I often serve this dish with crackers or hot bread and a green salad.”

Seafood Pasta Salad

Seafood Pasta Salad

Seafood Pasta Salad

This side dish’s sweet dressing has a bit of kick that combines perfectly with the pasta, seafood and veggies. Elizabeth Halfman of Davenport, Iowa shares the recipe.

Seafood Pesto Pasta

Seafood Pesto Pasta

Seafood Pesto Pasta

Pesto turns shrimp and scallops into superstars in this fresh-flavored entree from Marnie Franze. "The recipe is from my dad," she comments from Battle Lake, Minnesota.

Shrimp and Feta Linguine

Shrimp and Feta Linguine

Shrimp and Feta Linguine

When the weather gets chilly, warm up friends and family with this easy-to-prepare entree from our Test Kitchen. Topped with feta cheese and laced with a hint of wine, the aroma as it simmers will make mouths water! TIP: Look for tomato paste in a tube--it's great when you just need to use a tablespoon or two, and it keeps for up to 2 weeks in the refrigerator.
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