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Shrimp Appetizers

Looking for shrimp cocktail, kabobs, dips spreads or more? Take a taste of these great appetizer recipes.

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Margarita Granita with Spicy Shrimp

Margarita Granita with Spicy Shrimp

Margarita Granita with Spicy Shrimp

While tinkering and tuning up recipes for my spring menu, I came up with a snazzy little appetizer that's perfect for Cinco de Mayo. It features two favorites: shrimp and margaritas! —Nancy Buchanan, Costa Mesa, California

Mini Shrimp Rolls

Mini Shrimp Rolls

Mini Shrimp Rolls

"These tasty tidbits make a great appetizer or even a mini meal," writes Jennifer Jones of Pine City, New York. "Plus, they're healthier than deep-fried egg rolls. I experimented with various ingredients to come up with the creamy filling...then baked the egg rolls to keep the fat lower."

Phyllo Shrimp with Dipping Sauces

Phyllo Shrimp with Dipping Sauces

Phyllo Shrimp with Dipping Sauces

“I created this appetizer when I had some leftover phyllo dough in the freezer. It’s perfect for a party because it looks elegant but is easy to make. I serve the shrimp with two sauces, so guests can decide if they’re in a sweet or spicy mood!” —Sonali Ruder, New York, New York
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Sage Shrimp Skewers

Sage Shrimp Skewers

Sage Shrimp Skewers

“This is such a simple and unique grill recipe,” writes Lacey Kirsch of Vancouver, Washington. “And with just four ingredients, it's very easy to change the amounts for a crowd.”

Shrimp Egg Roll

Shrimp Egg Roll

Shrimp Egg Roll

These very flavorful egg rolls are a special treat and one of our favorite hot hors d'ouerves. They can be partially fried for re-heating later or cooked until golden brown.

Shrimp Tarts

Shrimp Tarts

Shrimp Tarts

"Here in the Southwest, anything with green chilies is sure to please," notes Terry Thompson of Albuquerque, New Mexico. "And these shrimp-and-cheese appetizers are not exception. You can alter the amount of chilies according to your taste."

Smoky Grilled Shrimp

Smoky Grilled Shrimp

Smoky Grilled Shrimp

Grill up these bacon-wrapped hors d’oeuvres and watch them disappear! They taste just as scrumptious as they look, and the reserved sauce is wonderful for dipping. —Debbie Taylor, White Bluff, Tennessee

Southwestern Seafood Egg Rolls

Southwestern Seafood Egg Rolls

Southwestern Seafood Egg Rolls

Scallops, shrimp, spicy seasonings and phyllo dough combine to make these unique egg rolls. Assemble them in the morning, refrigerate, then bake as guests arrive. —Lori Coeling, Hudsonville, Michigan

Stuffed Shrimp Appetizers

Stuffed Shrimp Appetizers

Stuffed Shrimp Appetizers

“This wonderful low-fat treat is delicious, full of flavor, and its presentation makes it especially appetizing. We love it.” Shirley Leasock - Rockwood, Pennsylvania

Tortellini & Shrimp Skewers with Sun-Dried Tomato Sauce

Tortellini & Shrimp Skewers with Sun-Dried Tomato Sauce

Tortellini & Shrimp Skewers with Sun-Dried Tomato Sauce

These fresh skewers and tasty sauce will have guests nibbling all night! —Cacie Biddle, Bridgeport, West Virginia

Wasabi Bacon-Wrapped Shrimp

Wasabi Bacon-Wrapped Shrimp

Wasabi Bacon-Wrapped Shrimp

If you have a shrimp-loving crowd, you must serve this appetizer! When weather permits, I cook the shrimp out on the grill.—Angela Buchanan, Longmont, Colorado
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