Mealtime is so much fun and filled with laughter and conversation when fondue is on the menu. I created this recipe after tasting something similar in a restaurant. Family and friends request it often.
Made to resemble a beach ball, this appetizer always rounds up compliments. It's filled with a variety of cheese, and each cut through the ball gives guests a taste along with garnishes of their choice.—Florence McClelland, Fredonia, New York