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Shrimp Appetizers

Looking for shrimp cocktail, kabobs, dips spreads or more? Take a taste of these great appetizer recipes.

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Shrimp Spread

Shrimp Spread

Shrimp Spread

This colorful and tasty appetizer is always a crowd-pleaser. People will never know you've used lighter ingredients. —Norene Wright, Manilla, Indiana

Bacon-Wrapped Shrimp

Bacon-Wrapped Shrimp

Bacon-Wrapped Shrimp

I tweaked this recipe to please my family, and boy were they glad! For less heat, skip the jalapenos. —Debbie Cheek, State Road, North Carolina

Grilled Cajun Shrimp Skewers

Grilled Cajun Shrimp Skewers

Grilled Cajun Shrimp Skewers

"Add some veggies like red and orange bell pepper rings on a bed of salad greens for a healthy, elegant meal." Bridget Coulter, San Diego, CA
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Shrimp & Cucumber Rounds

Shrimp & Cucumber Rounds

Shrimp & Cucumber Rounds

I always make these appetizers for our get-togethers. They're easy to prepare and a snappy addition to any party. —Kelly Alaniz, Eureka, California

Chili Shrimp

Chili Shrimp

Chili Shrimp

This spicy shrimp appetizer is a hit at every buffet I host. The fiery sauce clings to the succulent shrimp, which look so pretty arranged on a festive platter. Best of all, the shrimp can be easily prepared the day before your event.—Beth Schaefer, Sherwood, Ohio

Shrimp Corn Cakes with Soy Mayo

Shrimp Corn Cakes with Soy Mayo

Shrimp Corn Cakes with Soy Mayo

Feel free to add hot sauce to the dip that accompanies these savory corn cakes. —Katty Chiong, Hoffman Estates, Illinois

Coconut Shrimp

Coconut Shrimp

Coconut Shrimp

Jumbo shrimp is big on flavor when field editor Marie Hattrup from the Dalles, Oregon gives it a tropical twist. Coconut offers subtle sweetness, and the fruity salsa is delightful as a dip.

Creamy Shrimp Spread

Creamy Shrimp Spread

Creamy Shrimp Spread

A former co-worker shared this recipe with me. It’s easy to make but so delicious—people keep coming back for more! The spread is also good served on crackers or fresh vegetables, and it can be served for any type of party, casual or fancy.

Creole Shrimp & Crab Cheesecake

Creole Shrimp & Crab Cheesecake

Creole Shrimp & Crab Cheesecake

We live on the beach and love to eat seafood. A stay-at-home mom, I also love to experiment in the kitchen. I came up with this savory spread as a special appetizer.—Christy Hughes, Sunset Beach, North Carolina

Crispy Shrimp Cups

Crispy Shrimp Cups

Crispy Shrimp Cups

The perfect party food for passing, this stuffed wonton also lends itself well to crabmeat or mushroom fillings instead of shrimp. Serve them hot, warm, or cold. —Lori Stefanishion, Drumheller, Alberta

Ensenada Shrimp Cocktail

Ensenada Shrimp Cocktail

Ensenada Shrimp Cocktail

Tomatoes, peppers, onions and cilantro replace traditional cocktail sauce in this lively Southwestern makeover of the popular appetizer. —Teri Rasey, Cadillac, Michigan
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