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Shrimp Appetizers

Looking for shrimp cocktail, kabobs, dips spreads or more? Take a taste of these great appetizer recipes.

Stuffed Butterflied Shrimp

Stuffed Butterflied Shrimp

Stuffed Butterflied Shrimp

These flavorful, baked shrimp can be an appetizer or entree. I've handed out this recipe to many friends and family.—Joan Elliott, Deep River, Connecticut

Quick Coconut Shrimp

Quick Coconut Shrimp

Quick Coconut Shrimp

For a tropical taste guests are sure to find delightful, serve this crunchy coconut-coated shrimp with a sweet sauce. “This is an impressive appetizer or can be served as a main course,” says Debbi Barate of Seward, Pennsylvania. “For another easy dipping sauce, combine a favorite jam with some crushed red pepper flakes.”

Basil Shrimp

Basil Shrimp

Basil Shrimp

My husband loves shrimp and agrees nothing beats this incredibly easy, enjoyable dish. You can double the recipe when entertaining.
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Dragon Claws with Blood Sauce

Dragon Claws with Blood Sauce

Dragon Claws with Blood Sauce

Stand back and watch guests gobble up this cold Halloween appetizer! —Taste of Home Test Kitchen

Tempting Shrimp Phyllo Tarts

Tempting Shrimp Phyllo Tarts

Tempting Shrimp Phyllo Tarts

Writes Heather Melnick of Macedon, New York, “this appetizer has been a real hit at church receptions and family events.” With shrimp, a little wine, and phyllo, these little tarts will “upscale” any party.

Bread Bowl Seafood Dip

Bread Bowl Seafood Dip

Bread Bowl Seafood Dip

"Every Christmas Eve, our family has a special hors d’oeuvre supper and this seafood-stuffed dip is a much-requested staple," says Terry Flewelling of Lacombe, Alberta. "I got the recipe from a friend, who made it for my daughter’s wedding shower. It’s so rich, elegant and creamy—and a huge hit at parties any time of year at all!"

Marinated Shrimp and Olives

Marinated Shrimp and Olives

Marinated Shrimp and Olives

This is my favorite appetizer to serve party guests. The flavors in this colorful dish blend beautifully, and the shrimp are tender and tasty.—Carol Gawronski, Lake Wales, Florida

Seaside Prawn Kabobs

Seaside Prawn Kabobs

Seaside Prawn Kabobs

This very special holiday treat was sent in by Laura Barrett of Binghamton, New York. The prawns pick up wonderful flavor from the marinade, and the pineapple and peppers add beautiful color.

Gruesome Greek Dip

Gruesome Greek Dip

Gruesome Greek Dip

Guests will not be able to stop eating this savory dip. The orange color makes it natural for a Halloween party. —Gina Wilson, Austin, Texas

Grits 'n' Shrimp Tarts

Grits 'n' Shrimp Tarts

Grits 'n' Shrimp Tarts

This deliciously different appetizer showcases two Mississippi staples--grits and shrimp. I know your family will enjoy them as much as mine!

Fast Coconut Shrimp

Fast Coconut Shrimp

Fast Coconut Shrimp

Tender shrimp are nicely coated with crumbs and coconut in this elegant appetizer. The rum and marmalade sauce on the side is a tasty complement.—Elaine Bonica, Bethel, Maine
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