Mango, ginger and curry combine with a splash of lime juice to coat this juicy, grilled shrimp. Stuffed in pitas, the shrimp combo makes for an easy-to-hold, fabulous entree! You could also serve on a bed of rice for a less casual presentation. —Beverly O'Ferrall, Linkwood, Maryland
“This recipe is delicious, easy and fast!” Fresh seafood picks up lemon and olive oil flavor during marinating. This special kabob is great for a special family meal.
—Michelle Armistead, Marlboro, New Jersey
With a little kick from cayenne, these scrumptious kabobs will be the hit of your next barbecue. The crunchy bacon wraps create moist, tender shrimp and scallops.
Fresh herbs and Cajun seasoning enhance these delicious shrimp, accompanied by a spicy Cajun butter sauce. You can serve them as an entree or as appetizers. You’ll love them either way! —Dwayne Veretto, Roswell, New Mexico
“I love shrimp!” says Traci K Wynne, Denver, Pennsylvania. “Throw in some scallops and I'm in heaven. We serve these skewers with some grilled steaks and a garden salad. I'm hungry just thinking about it!”