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Subscriber-Exclusive Salmon Recipes

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Recipe Spotlight

Lime and ginger are one of my favorite flavor combos, especially with grilled salmon. So good. Even with the cucumber sauce, this recipe is easy, too. —Noelle Myers, Grand Forks, North Dakota
View Ginger Salmon with Cucumber Lime Sauce Recipe



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Cajun Boil on the Grill

Cajun Boil on the Grill

Cajun Boil on the Grill

I came up with these everything-in-one seafood packets for a family reunion, since the recipe can be increased to feed a bunch. The foil steams up inside, so open carefully. —Allison Brooks, Fort Collins, Colorado

Ginger Salmon with Cucumber Lime Sauce

Ginger Salmon with Cucumber Lime Sauce

Ginger Salmon with Cucumber Lime Sauce

Lime and ginger are one of my favorite flavor combos, especially with grilled salmon. So good. Even with the cucumber sauce, this recipe is easy, too. —Noelle Myers, Grand Forks, North Dakota

Jamaican Salmon with Coconut Cream Sauce

Jamaican Salmon with Coconut Cream Sauce

Jamaican Salmon with Coconut Cream Sauce

We try to eat salmon a lot because it's so healthy, and I love thinking of new ways to make it different and delicious. It's easy, but this dazzler is my go-to meal for company. —Joni Hilton, Rocklin, CA
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Mahi Mahi & Veggie Skillet

Mahi Mahi & Veggie Skillet

Mahi Mahi & Veggie Skillet

Cooking mahi mahi and ratatouille may seem complex, but I’ve developed a skillet recipe to bring out the wow factor without the worry. —Solomon Wang, Arlington, TX

Mushroom & Smoked Salmon Tarts

Mushroom & Smoked Salmon Tarts

Mushroom & Smoked Salmon Tarts

We needed to clear out the fridge before moving into a new home, so we made a hearty tart of smoked salmon, mushrooms and feta—it quickly became a staple. —Jacquelyn Benson, South Berwick, Maine

Pan-Roasted Salmon with Cherry Tomatoes

Pan-Roasted Salmon with Cherry Tomatoes

Pan-Roasted Salmon with Cherry Tomatoes

It sounds basic, but the tomato sauce is so awesome. If you have it, use white wine instead of chicken broth. I like to serve my salmon with asparagus—roast it alongside the fish. —Swati Sharan, Horseheads, New York

Poached Salmon with Dill & Turmeric

Poached Salmon with Dill & Turmeric

Poached Salmon with Dill & Turmeric

This is among my husband's favorites because it's always moist, tender, juicy and delicious. It's a quick, simple way to prepare salmon, and the robust turmeric doesn't overpower the taste of the fish. —Evelyn Banker, Elmhurst, New York

Salmon Veggie Packets

Salmon Veggie Packets

Salmon Veggie Packets

I feel the spirit of Julia Child when I make lemon-pepper salmon “en papillote” (in parchment). It’s my first French recipe and a family-friendly meal. —Renee Greene, New York, New York

Salmon and Spud Salad

Salmon and Spud Salad

Salmon and Spud Salad

I headed straight for the kitchen when I decided to pick up a healthier lifestyle. This salmon with veggies proves that smart choices can be simple and satisfying. —Matthew Teixeira, Milton, Ontario

Salmon with Spinach & White Beans

Salmon with Spinach & White Beans

Salmon with Spinach & White Beans

My husband Oscar is a Southerner at heart. This salmon with garlicky beans and spinach won him over at first bite. —Mary Ellen Hofstetter, Brentwood, TN

Smoked Salmon Deviled Eggs with Dill

Smoked Salmon Deviled Eggs with Dill

Smoked Salmon Deviled Eggs with Dill

My family is of Danish heritage, and my husband makes our smoked salmon. To use it, I came up with these dilly deviled eggs. They're a real treat and nice addition to any meal. —Charlotte Giltner, Mesa, Arizona
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