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Subscriber-Exclusive Salmon Recipes

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For those who aren’t wild about fish, this gingery salmon is a game-changer. Baking on foil makes for extra-easy cleanup. —Becky Walch, Orland, CA
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Walnut-Crusted Ginger Salmon

Walnut-Crusted Ginger Salmon

Walnut-Crusted Ginger Salmon

For those who aren’t wild about fish, this gingery salmon is a game-changer. Baking on foil makes for extra-easy cleanup. —Becky Walch, Orland, CA

Mahi Mahi & Veggie Skillet

Mahi Mahi & Veggie Skillet

Mahi Mahi & Veggie Skillet

Cooking mahi mahi and ratatouille may seem complex, but I’ve developed a skillet recipe to bring out the wow factor without the worry. —Solomon Wang, Arlington, TX

Cajun Boil on the Grill

Cajun Boil on the Grill

Cajun Boil on the Grill

I came up with these everything-in-one seafood packets for a family reunion, since the recipe can be increased to feed a bunch. The foil steams up inside, so open carefully. —Allison Brooks, Fort Collins, Colorado
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Oven-Roasted Salmon

Oven-Roasted Salmon

Oven-Roasted Salmon

When I’m starving after work, I want a fast meal with no-fail technique. Roasted salmon is uber-tender and has a delicate sweetness. It’s also an easy wowza for company. —Jeanne Ambrose, Milwaukee, Wisconsin

Salmon with Spinach & White Beans

Salmon with Spinach & White Beans

Salmon with Spinach & White Beans

My husband Oscar is a Southerner at heart. This salmon with garlicky beans and spinach won him over at first bite. —Mary Ellen Hofstetter, Brentwood, TN

Jamaican Salmon with Coconut Cream Sauce

Jamaican Salmon with Coconut Cream Sauce

Jamaican Salmon with Coconut Cream Sauce

We try to eat salmon a lot because it's so healthy, and I love thinking of new ways to make it different and delicious. It's easy, but this dazzler is my go-to meal for company. —Joni Hilton, Rocklin, CA

Pan-Roasted Salmon with Cherry Tomatoes

Pan-Roasted Salmon with Cherry Tomatoes

Pan-Roasted Salmon with Cherry Tomatoes

It sounds basic, but the tomato sauce is so awesome. If you have it, use white wine instead of chicken broth. I like to serve my salmon with asparagus—roast it alongside the fish. —Swati Sharan, Horseheads, New York

Salmon & Spinach Salad with Avocado

Salmon & Spinach Salad with Avocado

Salmon & Spinach Salad with Avocado

We eat a power salad packed with salmon and spinach at least once a week. It’s a cinch to make, even after a hard day’s work. —Jenny Dawson, Fond du Lac, WI

Salmon with Mango-Citrus Salsa

Salmon with Mango-Citrus Salsa

Salmon with Mango-Citrus Salsa

My mother would make this for us on weeknights in summer—this was the only way we would eat fish. You can make the salsa a day ahead of time. Just keep it in the refrigerator covered with plastic wrap. —Najmussahar Ahmed, Canton, Michigan

Lemon Salmon with Basil

Lemon Salmon with Basil

Lemon Salmon with Basil

At our house we opt for healthy foods, and this lemony salmon with basil is a knockout in the good-for-you category. We have it with asparagus or zucchini. —Shanna Belz, Prineville, Oregon

Hoisin-Pineapple Salmon

Hoisin-Pineapple Salmon

Hoisin-Pineapple Salmon

My mouth waters when I think of this sweet and tangy glaze. It's a tropical treat at any time of year. —Naylet LaRochelle, Miami, Florida
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