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Garlic-Herb Salmon Sliders

I serve these as full-size burgers on kaiser rolls, too. The fresh flavors of the salmon and herbs are just unbeatable. —Margee Berry, White Salmon, Washington
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Open-Faced Grilled Salmon Sandwiches

Open-Faced Grilled Salmon Sandwiches

Open-Faced Grilled Salmon Sandwiches

In my family, we love to fish. What better reward from a day of fishing than eating what you just caught? We make salmon several different ways, this one is the family favorite. —Stephanie Hanisak, Port Murray, New Jersey

Grapefruit-Gremolata Salmon

Grapefruit-Gremolata Salmon

Grapefruit-Gremolata Salmon

If you're looking for a simple fish dish, make this Italian-inspired recipe that combines salmon, broiled grapefruit and a fragrant gremolata. Halibut may be substituted for the salmon.—Gilda Lester, Millsboro, Delaware

Crispy Fish & Chips

Crispy Fish & Chips

Crispy Fish & Chips

A British pub classic turns crown jewel when you add horseradish, panko and Worcestershire. You can also try it with white fish like cod or haddock. Linda Schend, Kenosha, Wisconsin
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Garlic-Herb Salmon Sliders

Garlic-Herb Salmon Sliders

Garlic-Herb Salmon Sliders

I serve these as full-size burgers on kaiser rolls, too. The fresh flavors of the salmon and herbs are just unbeatable. —Margee Berry, White Salmon, Washington

Ginger Salmon with Brown Rice

Ginger Salmon with Brown Rice

Ginger Salmon with Brown Rice

It's hard to believe this recipe has only five ingredients, but it's true! The dressing does double duty as a glaze for the salmon and a flavor-booster for the rice. Serve it with steamed veggies and dinner's done. —Naylet LaRochelle, Miami, Florida

Grilled Lemon-Garlic Salmon

Grilled Lemon-Garlic Salmon

Grilled Lemon-Garlic Salmon

A lot of people fish for salmon here on the shore of Lake Michigan, so I've developed quite a few recipes for it, including this one. I love it, and so do my friends and family. When it's out of season, I look for wild-caught fresh Alaskan salmon at the grocery store. —Diane Nemitz, Ludington, Michigan

Mushroom & Smoked Salmon Tarts

Mushroom & Smoked Salmon Tarts

Mushroom & Smoked Salmon Tarts

We needed to clear out the fridge before moving into a new home, so we made a hearty tart of smoked salmon, mushrooms and feta—it quickly became a staple. —Jacquelyn Benson, South Berwick, Maine

Poached Salmon with Dill & Turmeric

Poached Salmon with Dill & Turmeric

Poached Salmon with Dill & Turmeric

This is among my husband's favorites because it's always moist, tender, juicy and delicious. It's a quick, simple way to prepare salmon, and the robust turmeric doesn't overpower the taste of the fish. —Evelyn Banker, Elmhurst, New York

Salmon Salad with Glazed Walnuts

Salmon Salad with Glazed Walnuts

Salmon Salad with Glazed Walnuts

This main-dish salad was inspired by something I ate while on a trip. The glazed walnuts give it a little something special. I've also topped it with grilled chicken or portobello mushrooms when they're on hand. —Joanna Kobernik, Berkley, Michigan

Salmon Veggie Packets

Salmon Veggie Packets

Salmon Veggie Packets

I feel the spirit of Julia Child when I make lemon-pepper salmon “en papillote” (in parchment). It’s my first French recipe and a family-friendly meal. —Renee Greene, New York, New York

Smoked Salmon Deviled Eggs with Dill

Smoked Salmon Deviled Eggs with Dill

Smoked Salmon Deviled Eggs with Dill

My family is of Danish heritage, and my husband makes our smoked salmon. To use it, I came up with these dilly deviled eggs. They're a real treat and nice addition to any meal. —Charlotte Giltner, Mesa, Arizona
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