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Subscriber-Exclusive Salmon Recipes

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Recipe Spotlight

We try to eat salmon a lot because it's so healthy, and I love thinking of new ways to make it different and delicious. It's easy, but this dazzler is my go-to meal for company. —Joni Hilton, Rocklin, CA
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More Subscriber-Exclusive Salmon Recipes

Walnut-Crusted Ginger Salmon

Walnut-Crusted Ginger Salmon

Walnut-Crusted Ginger Salmon

For those who aren’t wild about fish, this gingery salmon is a game-changer. Baking on foil makes for extra-easy cleanup. —Becky Walch, Orland, CA

Oven-Roasted Salmon

Oven-Roasted Salmon

Oven-Roasted Salmon

When I’m starving after work, I want a fast meal with no-fail technique. Roasted salmon is uber-tender and has a delicate sweetness. It’s also an easy wowza for company. —Jeanne Ambrose, Milwaukee, Wisconsin

Jamaican Salmon with Coconut Cream Sauce

Jamaican Salmon with Coconut Cream Sauce

Jamaican Salmon with Coconut Cream Sauce

We try to eat salmon a lot because it's so healthy, and I love thinking of new ways to make it different and delicious. It's easy, but this dazzler is my go-to meal for company. —Joni Hilton, Rocklin, CA
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Hoisin-Pineapple Salmon

Hoisin-Pineapple Salmon

Hoisin-Pineapple Salmon

My mouth waters when I think of this sweet and tangy glaze. It's a tropical treat at any time of year. —Naylet LaRochelle, Miami, Florida

Salmon & Spinach Salad with Avocado

Salmon & Spinach Salad with Avocado

Salmon & Spinach Salad with Avocado

We eat a power salad packed with salmon and spinach at least once a week. It’s a cinch to make, even after a hard day’s work. —Jenny Dawson, Fond du Lac, WI

Grilled Salmon Wraps

Grilled Salmon Wraps

Grilled Salmon Wraps

We eat fish on Fridays, so I like to experiment with different types. I pulled salmon, spinach and avocado from the fridge for these wraps. My kids loved them, and I love them, too, because they're delicious and they contain all four food groups right in one handheld meal. —Jennifer Krey, Clarence, New York

Lemon Salmon with Basil

Lemon Salmon with Basil

Lemon Salmon with Basil

At our house we opt for healthy foods, and this lemony salmon with basil is a knockout in the good-for-you category. We have it with asparagus or zucchini. —Shanna Belz, Prineville, Oregon

Salmon with Mango-Citrus Salsa

Salmon with Mango-Citrus Salsa

Salmon with Mango-Citrus Salsa

My mother would make this for us on weeknights in summer—this was the only way we would eat fish. You can make the salsa a day ahead of time. Just keep it in the refrigerator covered with plastic wrap. —Najmussahar Ahmed, Canton, Michigan

Pistachio-Crusted Salmon with Rainbow Vegetable Cream

Pistachio-Crusted Salmon with Rainbow Vegetable Cream

Pistachio-Crusted Salmon with Rainbow Vegetable Cream

I make salmon often, so I experiment with it. I use pistachios in this version for crunch and a sauce inspired by the cream cheese on my bagels. —Devon Delaney, Westport, Connecticut

Grilled Salmon with Chorizo-Olive Sauce

Grilled Salmon with Chorizo-Olive Sauce

Grilled Salmon with Chorizo-Olive Sauce

Every one of the ingredients in this recipe brings a ton of flavor. Both chorizo and salmon cook in a hurry, and garlic and citrus go beautifully with them, too. —Charlene Chambers, Ormond Beach, Florida
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