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Grilled Salmon Recipes

These grilled salmon recipes range from salads, bbq salmon, salmon fillets and more. Try one today.

Lemon Basil Salmon

Lemon Basil Salmon

Lemon Basil Salmon

It was her husband, Steve, who came up with this easy, foil-packet recipe for flaky, fork-tender Lemon Basil Salmon, says Marianne Bauman in Modesto, California. “We eat a lot of salmon and Steve likes trying out different herbs and spices on our food. This recipe's a winner!”

Mesquite Salmon

Mesquite Salmon

Mesquite Salmon

a useful tip may be gleaned from May/June 2005 BYL regarding wood chips: If using a charcoal grill, add wood chips directly to the coals. If using a gas grill, wrap the chips in a foil pouch; poke several holes in the pouch and place it on the rock grate.

Asparagus Pasta 'n' Salmon

Asparagus Pasta 'n' Salmon

Asparagus Pasta 'n' Salmon

Asparagus and a light lemon dressing make this pasta salad perfect for spring dinners. Grilling the salmon gives it great flavor.
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Feta Salmon Salad

Feta Salmon Salad

Feta Salmon Salad

“My son David always ordered the salmon sandwich at a local pub," shares Susan Griffiths of Mt. Pleasant, South Carolina. "In trying to replicate it, he came up with this salad. It's the only recipe he's ever made and our entire family thinks it's great.”

Grilled Stuffed Salmon

Grilled Stuffed Salmon

Grilled Stuffed Salmon

"For years, my husband worked for the U.S. Fish and Wildlife Service-so I've prepared fish all kinds of different ways. This variation of stuffed salmon gets high marks from my family." —Cathie Beard, Philomath, Oregon

Grilled Salmon Packets

Grilled Salmon Packets

Grilled Salmon Packets

Cleanup’s a snap with this convenient dish prepared and cooked in a foil wrapper. That’s a welcome time-saver during a hectic week.—Tim Weber, Bettendorf, Iowa

Grilled Curried Salmon

Grilled Curried Salmon

Grilled Curried Salmon

"This grilled salmon has a wonderful flavor from the simple seasonings," says Carma Blosser. "It is actually the only way I like salmon."—Carma Blosser, Livermore, Colorado

Hickory Barbecued Salmon with Tartar Sauce

Hickory Barbecued Salmon with Tartar Sauce

Hickory Barbecued Salmon with Tartar Sauce

Linda Chevalier BATTLE GROUND, WASHINGTON Guests of all ages love this succulent seafood dish. The idea to use hickory chips came from my dad. He always prepared his salmon this way.

Pacific Rim Salmon

Pacific Rim Salmon

Pacific Rim Salmon

I came across this recipe in a local fundraiser cookbook. We made some slight adjustments to it since then, but it is a great recipe to use when grilling. It's a favorite summer meal. —Amy Sauser, Omaha, Nebraska

Grilled Salmon with Black Bean Salsa

Grilled Salmon with Black Bean Salsa

Grilled Salmon with Black Bean Salsa

This fantastic grilled fish dish features tender salmon, colorful salsa and juicy grapes. It's sure to be a winner with family and friends. —Diane Halferty, Corpus Christi, Texas

Salmon Grilled in Foil

Salmon Grilled in Foil

Salmon Grilled in Foil

Steamed in its own juices, this salmon is incredibly tender. Curry adds a punch of flavor that's perfectly balanced by onion and tomato. —Merideth Berkovich, The Dalles, Oregon
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