My garden is often my cooking inspiration. Because I have a large berry patch, I especially enjoy using just-picked berries in savory dishes to add natural sweetness and sometimes a bit of tart. —Roxanne Chan, Albany, California
Flaky grilled salmon, lettuce, tomatoes and homemade garlic croutons star in this attractive salad. A Caesar-style dressing, seasoned to please with lemon juice and grated Parmesan cheese, coats the colorful concoction.
-Clara Barrett, Madison, Florida
"I make each meal from scratch, which results in a lot of hit-or-miss attempts, but this grilled salmon is a surefire winner!" confirms Nancy Shirvani of Terryville, Connecticut. "It makes a perfect light summer supper."
We love salmon at our house and are always finding new ways to make it. This one turned out so well; the raspberry sauce adds a nice sweetness. My son calls it salmon candy! —Anna-Marie Williams, League City, Texas
Traditional hollandaise sauce gets a summery twist in this delightful entree. After being marinated in a fresh strawberry vinaigrette, salmon fillets are grilled and dressed with the strawberry-herb sauce. —Patricia Harmon, Baden, Pennsylvania
This grilled entree may sound fancy, but it's actually a fuss-free way to prepare salmon. You can easily make the sauce in advance and store it in the refrigerator until mealtime.—Carole Holder, Norman, Oklahoma
"After I grilled this for my boss and her husband, I was swamped with calls asking for the recipe the next day at work," relates Naomi Mahoney from Oakville, Ontario. "My boss said she'd never tasted such delicious salmon. And it takes only minutes to prepare".
I came across this recipe in a local fundraiser cookbook. We made some slight adjustments to it since then, but it is a great recipe to use when grilling. It's a favorite summer meal.
—Amy Sauser, Omaha, Nebraska