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Grilled Salmon Recipes

These grilled salmon recipes range from salads, bbq salmon, salmon fillets and more. Try one today.

Asian Salmon Medallions

Asian Salmon Medallions

Asian Salmon Medallions

For a special occasion or fancy weeknight supper, try these pretty salmon rounds from our Test Kitchen. Stuffed with a refreshing onion mixture and brushed with a sesame-flavored sauce, the grilled medallions have a delightful sweet and savory taste.

Flavorful Salmon Fillets

Flavorful Salmon Fillets

Flavorful Salmon Fillets

Compliments are a “shore thing” when Krista Frank fixes these fabulous salmon fillets at home in Rhododendron, Oregon. A tasty marinade pumps up the flavor and keeps them moist and tender.

Spicy Salmon Kabobs

Spicy Salmon Kabobs

Spicy Salmon Kabobs

I first prepared these kabobs for a team of archaeologists excavating a site in the Aleutian Islands. We used fresh sockeye salmon, but other varieties of salmon work well, too. —Terri Mach, Homer, Alaska
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Citrus-Marinated Salmon

Citrus-Marinated Salmon

Citrus-Marinated Salmon

"This is the perfect thing to make for a speedy, healthy meal. I sometimes prepare the marinade in the morning and put the salmon in when I get home from work, and within 30 minutes, they're sizzling on the grill. Add a salad and dinner's ready!" Joan Hallford, North Richland Hills, TX

Dilly Salmon

Dilly Salmon

Dilly Salmon

This moist and tender salmon fillet is marinated in a tangy dill sauce. The attractive entree comes from Karla Sprague of Hilton Head Island, South Carolina.

Grilled Salmon with Nectarines

Grilled Salmon with Nectarines

Grilled Salmon with Nectarines

Kerin Benjamin, Citrus Heights, California relates that her family (including two small children), liked this recipe so well, she made it for a potluck the very next day. "Everyone raved about it there, too, even people who aren't particularly fond of fish," she says.

Grilled Teriyaki Salmon

Grilled Teriyaki Salmon

Grilled Teriyaki Salmon

The super-fast marinade for this salmon recipe from Lenita Schafer of Princeton, Massachusetts combines maple syrup and teriyaki sauce which also creates a delicious sweet-and-sour glaze. She relates, “The salmon stays extremely moist and is really yummy.”

Moist Salmon with Dill Sauce

Moist Salmon with Dill Sauce

Moist Salmon with Dill Sauce

This lovely moist salmon topped with a mild and creamy dill sauce can be ready in minutes. And because it’s cooked in packets on the grill, cleanup is fast too, says Mary Relyea of Canastota, New York.

Grilled Salmon with Tartar Sauce

Grilled Salmon with Tartar Sauce

Grilled Salmon with Tartar Sauce

Alice McGeoghegan from Devevan, California writes, “The original recipe for this dish is used every year at a Fourth of July barbecue in Fort Bragg, California. My husband, Bob, added some extra ingredients to come up with the best grilled salmon we've ever tasted.”

Double K Grilled Salmon

Double K Grilled Salmon

Double K Grilled Salmon

There’s a little story behind the name of my favorite salmon recipe: When my husband, Kevin, and I couldn’t find a spicy teriyaki-style marinade to our liking, we created one in and named it Double K—for Krista and Kevin. Every time we make this flavorful fish, we get asked how we do it.

Lemony Grilled Salmon

Lemony Grilled Salmon

Lemony Grilled Salmon

For an easy grilled salmon, try grilling directly on lemon slices! It leaves the salmon moist, flaky and extremely aromatic. This delectable dish was created by our Test Kitchen.
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