Show Subscription Form




Subscriber-Exclusive Rice Recipes

Looking for rice recipes? Find subscriber-exclusive rice recipes including delicious recipes made with rice, brown rice recipes, chicken and rice recipes, and more rice recipes. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

Sort:
< prev | 1 | 2 | 3 | 4 | 5 | next >

Frankenstein Boo-ritos

Frankenstein Boo-ritos

Frankenstein Boo-ritos

Chicken makes these burritos super kid-friendly, and it doesn't get a lot simpler than putting them together. —Clara Coulson Minney, Washington Court House, Ohio

Ginger Salmon with Brown Rice

Ginger Salmon with Brown Rice

Ginger Salmon with Brown Rice

It's hard to believe this recipe has only five ingredients, but it's true! The dressing does double duty as a glaze for the salmon and a flavor-booster for the rice. Serve it with steamed veggies and dinner's done. —Naylet LaRochelle, Miami, Florida

Jasmine Rice with Coconut & Cherries

Jasmine Rice with Coconut & Cherries

Jasmine Rice with Coconut & Cherries

Our favorite rice deserves a bit of color and sweetness. We add cherries, peanuts, orange peel and coconut. That does the trick. —Joy Zacharia, Clearwater, Florida
Advertise with us ADVERTISEMENT

Northwoods Wild Rice Salad

Northwoods Wild Rice Salad

Northwoods Wild Rice Salad

This is my Minnesota version of a vintage German slaw served at church suppers. The wild rice has a nutty flavor that’s perfect with tangy sauerkraut. —Jeanne Holt, Mendota Heights, Minnesota

Sausage & Rice Stuffed Pumpkins

Sausage & Rice Stuffed Pumpkins

Sausage & Rice Stuffed Pumpkins

My children often request this dish. It also adds a great "wow" factor to a festive buffet table.—Andria Peckham, Lowell, Michigan

Sesame Turkey Stir-Fry

Sesame Turkey Stir-Fry

Sesame Turkey Stir-Fry

I really like the rich taste of sesame oil in this Thai-inspired dish. If you don't have it, canola oil does the trick, too. To get a similar nuttiness, toss in a handful sliced almonds before serving. —Kelli Whiting, Fortville, Indiana

Shrimp Lettuce Wraps

Shrimp Lettuce Wraps

Shrimp Lettuce Wraps

Lettuce forms a crispy shell that’s full of possibilities, depending on what’s in your fridge. Swap shrimp for cooked chicken, pork or tofu. Mix in any veggies you want: carrots, broccoli, snow peas and chopped zucchini are all fantastic add-ins. —Simple & Delicious Test Kitchen

Southwest Kielbasa Bowls

Southwest Kielbasa Bowls

Southwest Kielbasa Bowls

Here's our at-home take on restaurant burrito bowls. We start with with rice, kielbasa and black beans, then top 'em with salsa, red onion and cilantro. Use a spicier sausage if you want to crank up the heat. —Abby Williamson, Dunedin, Florida

Speedy Salmon Stir-Fry

Speedy Salmon Stir-Fry

Speedy Salmon Stir-Fry

Salmon is a staple where I live, so I tried it in a stir-fry. My recipe has an orange glaze, but I like it with lime, too. —Joni Hilton, Rocklin, California

Sweet BBQ Meatballs

Sweet BBQ Meatballs

Sweet BBQ Meatballs

These sauced-up meatballs have big Asian flair. If your family likes sweet-and-sour chicken, this beefy version is bound to hit the spot. —Taste of Home Test Kitchen, Greendale, Wisconsin
< prev | 1 | 2 | 3 | 4 | 5 | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT