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Mom's Spanish Rice

Mom's Spanish Rice

Mom's Spanish Rice

My mom is famous for her Spanish rice, the ultimate comfort food. When I want a taste of home, I pull out this recipe. —Joan Hallford, North Richland Hills, Texas

Northwoods Wild Rice Salad

Northwoods Wild Rice Salad

Northwoods Wild Rice Salad

This is my Minnesota version of a vintage German slaw served at church suppers. The wild rice has a nutty flavor that’s perfect with tangy sauerkraut. —Jeanne Holt, Mendota Heights, Minnesota
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Sausage & Rice Stuffed Pumpkins

Sausage & Rice Stuffed Pumpkins

Sausage & Rice Stuffed Pumpkins

My children often request this dish. It also adds a great "wow" factor to a festive buffet table.—Andria Peckham, Lowell, Michigan

Sesame Turkey Stir-Fry

Sesame Turkey Stir-Fry

Sesame Turkey Stir-Fry

I really like the rich taste of sesame oil in this Thai-inspired dish. If you don't have it, canola oil does the trick, too. To get a similar nuttiness, toss in a handful sliced almonds before serving. —Kelli Whiting, Fortville, Indiana

Shrimp Lettuce Wraps

Shrimp Lettuce Wraps

Shrimp Lettuce Wraps

Lettuce forms a crispy shell that’s full of possibilities, depending on what’s in your fridge. Swap shrimp for cooked chicken, pork or tofu. Mix in any veggies you want: carrots, broccoli, snow peas and chopped zucchini are all fantastic add-ins. —Simple & Delicious Test Kitchen

Sweet BBQ Meatballs

Sweet BBQ Meatballs

Sweet BBQ Meatballs

These sauced-up meatballs have big Asian flair. If your family likes sweet-and-sour chicken, this beefy version is bound to hit the spot. —Taste of Home Test Kitchen, Greendale, Wisconsin

Tilapia with Fiesta Rice

Tilapia with Fiesta Rice

Tilapia with Fiesta Rice

I often use my husband’s fresh-caught bass or catfish for this recipe, but tilapia, salmon and even chicken will do. —Tarin Hauck, Minneapolis, Kansas

Apple Rice Salad with Sunflower Seeds

Apple Rice Salad with Sunflower Seeds

Apple Rice Salad with Sunflower Seeds

The possibilities for this salad are endless! Try wild or brown rice instead of white; scallions instead of sweet onions; or a four-ounce jar of pimentos instead of red bell pepper. —Diann Mayer, Austin, Texas

Apricot, Cranberry & Walnut Pilaf

Apricot, Cranberry & Walnut Pilaf

Apricot, Cranberry & Walnut Pilaf

With dried fruit, nuts and Italian seasoning, this rice dish is a deliciously different medley of tastes and textures. It’s always on the menu for our big holiday feasts.—Eva Sorrentino, Craig, Colorado

Basmati Rice Confetti Salad

Basmati Rice Confetti Salad

Basmati Rice Confetti Salad

My step-mom passed this recipe to me, and it's so simple to put together. We like this salad served cold, so I let it sit in the fridge for about a half hour, but it's also great served warm.
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