Subscriber-Exclusive Rice Recipes

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Salmon with Dill Sauce & Lemon Risotto

Salmon with Dill Sauce & Lemon Risotto

Salmon with Dill Sauce & Lemon Risotto

I love the classic combination of lemon and fish, and this dish is delicious and easy to throw together at the end of a long day.—Amanda Reed, Nashville, Tennessee

Gulf Coast Jambalaya Rice

Gulf Coast Jambalaya Rice

Gulf Coast Jambalaya Rice

As the stew of the South, jambalaya is a definite staple. For ages, home cooks have been making their own tweaks on the traditional recipe. This rendition is my favorite. —Judy Batson, Tampa, Florida

Chipotle Chicken with Spanish Rice

Chipotle Chicken with Spanish Rice

Chipotle Chicken with Spanish Rice

Chipotle peppers add smoky heat to this zippy chicken and rice dish. Chop up leftovers and stuff into bell peppers for a tasty twist. —Carolyn Collins, Freeport, Texas
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Cola BBQ Chicken

Cola BBQ Chicken

Cola BBQ Chicken

My dad has been making a basic version of this family favorite for years. I've recently made it my own by spicing it up a bit with hoisin sauce and red pepper flakes. Sometimes I let the chicken and sauce simmer in my slow cooker. —Brigette Schroeder, Yorkville, Illinois

Confetti Kielbasa Skillet

Confetti Kielbasa Skillet

Confetti Kielbasa Skillet

Here's one of my husband's favorite dishes. When it's in season, substitute fresh corn for frozen. Add a dash of cayenne pepper if you like a little heat. —Sheila Gomez, Shawnee, Kansas

Broccoli-Chicken Rice Soup

Broccoli-Chicken Rice Soup

Broccoli-Chicken Rice Soup

I transformed leftover chicken and rice into this tasty soup. It even passed the company test. —Karen Reed, Middletown, Ohio

Moroccan Apple Beef Stew

Moroccan Apple Beef Stew

Moroccan Apple Beef Stew

I love the mix of sweet and savory flavors in this stew. It's the perfect blend of adventurous and comforting, and makes a fun dish to share with guests. —Trisha Kruse, Eagle, Idaho

Slow Cooker Red Beans & Sausage

Slow Cooker Red Beans & Sausage

Slow Cooker Red Beans & Sausage

Being from Louisiana, red beans are my go-to for comfort food. Putting on a nice pot of red beans for our Sunday family dinner goes back generations in my family. Dig in with some hot buttered corn bread. —Lisa Bowie, Las Vegas, Nevada

Guilt-Free Chicken Chili

Guilt-Free Chicken Chili

Guilt-Free Chicken Chili

This chili is a keeper. Make it on Sunday and you get lunch for the rest of the week, too. —Amy Chalmers, Poughkeepsie, New York

Smoky Sausage & Pepper Skillet

Smoky Sausage & Pepper Skillet

Smoky Sausage & Pepper Skillet

My family loves this combination of sausage, green peppers and onions and asks for it for birthdays. It’s that awesome. —Celinda Kulp, Hummelstown, Pennsylvania

Stir-Fry Rice Bowl

Stir-Fry Rice Bowl

Stir-Fry Rice Bowl

My meatless version of Korean bibimbap is tasty, pretty, and easy to tweak for different spice levels. Koreans usually eat this rice dish with some beef, but I only topped it with an egg. —Devon Delaney, Westport, Connecticut
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