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Subscriber-Exclusive Rice Recipes

Looking for rice recipes? Find subscriber-exclusive rice recipes including delicious recipes made with rice, brown rice recipes, chicken and rice recipes, and more rice recipes. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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Slow Cooker Barbacoa

Slow Cooker Barbacoa

Slow Cooker Barbacoa

My husband adores this roast simmered in lime juice, chipotle and cumin. I serve it over rice flavored with cilantro and more zippy lime. —Aundrea McCormick, Charles Town, WV

Easy Asian Glazed Meatballs

Easy Asian Glazed Meatballs

Easy Asian Glazed Meatballs

As a writer and busy mom of three boys, I need tasty meals on the quick. We serve these glazed meatballs over a steaming bed of rice. —Amy Dong, Woodbury, MN

Arugula & Brown Rice Salad

Arugula & Brown Rice Salad

Arugula & Brown Rice Salad

When we have company, arugula with brown rice is always on the menu. It’s my go-to pick for the potluck and party circuit, and I'm always sharing the recipe. —Mindy Oswalt, Winnetka, California
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Apple-Cherry Pork Medallions

Apple-Cherry Pork Medallions

Apple-Cherry Pork Medallions

If you’re too busy to cook, my pork medallions with tangy apple-cherry sauce, fresh rosemary and thyme deliver the goods in a hurry. —Gloria Bradley, Naperville, IL

No-Fry Black Bean Chimichangas

No-Fry Black Bean Chimichangas

No-Fry Black Bean Chimichangas

Chimichangas usually are deep-fried burritos. My version gets lovin’ from the oven. Black beans and corn make it meatless and a cool way to use up leftover rice. —Kimberly Hammond, Kingwood, Texas

Quick Chicken & Broccoli Stir-Fry

Quick Chicken & Broccoli Stir-Fry

Quick Chicken & Broccoli Stir-Fry

This Asian stir-fry is a household best bet. The spicy sauce works with chicken, seafood, pork or beef. Add whatever veggies you have on hand. —Kristin Rimkus, Snohomish, WA

Apricot-Rosemary Pork Medallions

Apricot-Rosemary Pork Medallions

Apricot-Rosemary Pork Medallions

I needed to use pork tenderloin from my fridge, but I didn't want to wait for it to roast. I tried this, and it was not only quick but my family loves it. You can play with different preserves to make your favorite flavors. —Mildred Lynn Caruso, Brighton, TN

Butternut Squash Oven Risotto

Butternut Squash Oven Risotto

Butternut Squash Oven Risotto

Squash and beer make my risotto different and delicious. Plus, cooking it in the oven cuts down on hands-on time making it. Win-win. —Katie Ferrier Gage, Houston, TX

Thai Red Curry Chicken & Vegetables

Thai Red Curry Chicken & Vegetables

Thai Red Curry Chicken & Vegetables

The key to this curry chicken is getting complex flavors without a heavy feel. For the veggies, I like colorful pea pods, sweet red peppers and water chestnuts. —David Dahlman, Chatsworth, California

Double-Duty Hearty Chili Without Beans

Double-Duty Hearty Chili Without Beans

Double-Duty Hearty Chili Without Beans

When it’s time to build my zesty chili, I combine everything the night before. In the morning, I load the slow cooker and let it do the work. —Molly Butt, Granville, Ohio

Spanish Rice with Chicken & Peas

Spanish Rice with Chicken & Peas

Spanish Rice with Chicken & Peas

My mom made this juicy chicken and rice for us every Wednesday. I still make it for my hubby. It reminds me of family dinners growing up. —Josee Lanzi, New Port Richey, Florida
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