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Subscriber-Exclusive Rice Recipes

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Recipe Spotlight

Warm Rice & Pintos Salad

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Natalie Van Apeldoorn
During my undergrad years, my roommate taught me how to cook vegetarian dishes like brown rice with pintos. It's so versatile; you can turn it into a wrap or casserole. —Natalie Van Apeldoorn, Vancouver, BC
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More Subscriber-Exclusive Rice Recipes

Curry Shrimp

Curry Shrimp

Curry Shrimp

I created this Indian-style shrimp when we were entertaining some friends, one of our favorite things to do. It works on the stovetop or the grill. —Shana Conradt, Appleton, Wisconsin

Honey Mustard Apple Chicken Sausage

Honey Mustard Apple Chicken Sausage

Honey Mustard Apple Chicken Sausage

I threw this recipe together one day for a fantastic lunch. It’s a great way to use up leftover sausage and rice from dinner the night before. —Julie Puderbaugh, Berwick, PA

Apple-Cranberry Stuffing

Apple-Cranberry Stuffing

Apple-Cranberry Stuffing

I leave out the giblets my mom used in stuffing and bump up the apples, wild rice and cranberries instead. —Miranda Allison, Simpsonville, SC
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Warm Rice & Pintos Salad

Warm Rice & Pintos Salad

Warm Rice & Pintos Salad

During my undergrad years, my roommate taught me how to cook vegetarian dishes like brown rice with pintos. It's so versatile; you can turn it into a wrap or casserole. —Natalie Van Apeldoorn, Vancouver, BC

Cabbage Roll Skillet

Cabbage Roll Skillet

Cabbage Roll Skillet

Have a happy helping of this quicker take on something our grandmothers would make. We serve it over brown rice. It also freezes well. —Susan Chickness, Pictou County, NS

Mandarin Pork Stir-Fry

Mandarin Pork Stir-Fry

Mandarin Pork Stir-Fry

When my husband and I were dating, he told me he liked Asian food. I got a wok and discovered the joy of dishes like this pork stir-fry. —Laurie Martignon, Niagara, Wisconsin

Turkey Curry with Rice

Turkey Curry with Rice

Turkey Curry with Rice

When I have leftover turkey and a hankering for non-holiday food, I make turkey curry with carrots, cauliflower and mango chutney to spoon over rice. —Nancy Heishman, Las Vegas, NV

Shrimp & Corn Stir-Fry

Shrimp & Corn Stir-Fry

Shrimp & Corn Stir-Fry

I make this seafood stir-fry at summer’s end when my garden has plenty of tomatoes, squash, garlic and corn. For a quick supper, we serve it over rice. —Lindsay Honn, Huntingdon, Pennsylvania

One-Pot Beef & Pepper Stew

One-Pot Beef & Pepper Stew

One-Pot Beef & Pepper Stew

I’m a fan of green veggies. If it’s green, it belongs in my hearty beef stew. We serve it with buttered French bread. —Sandra Clark, Sierra Vista, BC

Southwest Chicken Dinner

Southwest Chicken Dinner

Southwest Chicken Dinner

My family orders those gigantic takeout Tex-Mex burritos but can’t finish them. I’ve got a lighter, no-guilt alternative that loses the tortilla. —Marquisha Turner, Aurora, Colorado

Rice Pilaf with Apples & Raisins

Rice Pilaf with Apples & Raisins

Rice Pilaf with Apples & Raisins

I love making bulgar pilaf with apricots. So glad I tried it with dried apples and golden raisins! —Elizabeth Dumont, Madison, Mississippi
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