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Subscriber-Exclusive Rice Recipes

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Recipe Spotlight

Easy Asian Glazed Meatballs

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TOH.com
Amy Dong
As a writer and busy mom of three boys, I need tasty meals on the quick. We serve these glazed meatballs over a steaming bed of rice. —Amy Dong, Woodbury, MN
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Skillet Nachos

Skillet Nachos

Skillet Nachos

My mom gave me a fundraiser cookbook, and the recipe I’ve used most is for skillet nachos. My whole family's on board. For toppings, think sour cream, tomatoes, jalapeno and red onion. —Judy Hughes, Waverly, Kansas

Zucchini & Sausage Stovetop Casserole

Zucchini & Sausage Stovetop Casserole

Zucchini & Sausage Stovetop Casserole

Gather zucchini from your garden or farm stand and start cooking. My family goes wild for this wholesome casserole. We like our zucchini grated, not sliced. —LeAnn Gray, Taylorsville, Utah

One-Pot Beef & Pepper Stew

One-Pot Beef & Pepper Stew

One-Pot Beef & Pepper Stew

I’m a fan of green veggies. If it’s green, it belongs in my hearty beef stew. We serve it with buttered French bread. —Sandra Clark, Sierra Vista, BC
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Turkey Curry with Rice

Turkey Curry with Rice

Turkey Curry with Rice

When I have leftover turkey and a hankering for non-holiday food, I make turkey curry with carrots, cauliflower and mango chutney to spoon over rice. —Nancy Heishman, Las Vegas, NV

Cabbage Roll Skillet

Cabbage Roll Skillet

Cabbage Roll Skillet

Have a happy helping of of this quicker take on something our grandmothers would make. We serve it over brown rice. It also freezes well. —Susan Chickness, Pictou County, NS

Arugula & Brown Rice Salad

Arugula & Brown Rice Salad

Arugula & Brown Rice Salad

When we have company, arugula with brown rice is always on the menu. It’s my go-to pick for the potluck and party circuit, and I'm always sharing the recipe. —Mindy Oswalt, Winnetka, California

Honey Mustard Apple Chicken Sausage

Honey Mustard Apple Chicken Sausage

Honey Mustard Apple Chicken Sausage

I threw this recipe together one day for a fantastic lunch. It’s a great way to use up leftover sausage and rice from dinner the night before. —Julie Puderbaugh, Berwick, PA

Apple-Cranberry Stuffing

Apple-Cranberry Stuffing

Apple-Cranberry Stuffing

I leave out the giblets my mom used in stuffing and bump up the apples, wild rice and cranberries instead. —Miranda Allison, Simpsonville, SC

Slow Cooker Barbacoa

Slow Cooker Barbacoa

Slow Cooker Barbacoa

My husband adores this roast simmered in lime juice, chipotle and cumin. I serve it over rice flavored with cilantro and more zippy lime. —Aundrea McCormick, Charles Town, WV

Warm Rice & Pintos Salad

Warm Rice & Pintos Salad

Warm Rice & Pintos Salad

During my undergrad years, my roommate taught me how to cook vegetarian dishes like brown rice with pintos. It's so versatile; you can turn it into a wrap or casserole. —Natalie Van Apeldoorn, Vancouver, BC

Rice Pilaf with Apples & Raisins

Rice Pilaf with Apples & Raisins

Rice Pilaf with Apples & Raisins

I love making bulgar pilaf with apricots. So glad I tried it with dried apples and golden raisins! —Shawn Carleton, San Diego, California
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