A combination of fine egg noodles and long grain rice makes this side dish a savory change-of-pace. Judy Barry of West Milford, New Jersey seasons the pilaf with minced garlic, fresh parsley and a little butter.
This flavorful herb mix for rice is a great recipe to mix ahead as a side with baked chicken or pork chops. Just increase or decrease the amount for the servings needed. —Arlene Haupt, Madison, Wisconsin
It's a snap to change the spice level in this popular rice side dish by choosing a milder or hotter salsa. It's a delicious way to round out burritos or tacos when the clock is ticking. —Molly Ingle, Canton, North Carolina
This is one of my favorite low-fat dishes—it's delicious! Rosemary, garlic, almonds and sunflower kernels flavor the broccoli and rice. Sometimes I add cooked cubed chicken for a complete meal.
—Mari Condit of Brooklyn Center, Minnesota
In this rice dish, green onions give great color, raisins bring a touch of sweetness and almonds add crunch. I think you'll agree the mild curry flavor pleases all palates. —Lee Bremson, Kansas City, Missouri
Instant rice an convenient canned goods simplify the stovetop preparation of this tangy side dish from Flo Burtnett of Gage, Oklahoma. Its traditional taste makes it a perfect accompaniment to the Mexican-style entree.