Rhubarb Crumble

Looking for rhubarb crumble recipes? Find delicious rhubarb crumble recipes including apple rhubarb crumble, rhubarb raspberry crumble, blueberry-rhubarb crumble and more rhubarb crumble recipes.

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Strawberry Rhubarb Cobbler

Strawberry Rhubarb Cobbler

Strawberry Rhubarb Cobbler

This ruby red cobbler has an old-fashioned look and flavor that can’t be beat. Tender golden brown biscuits top the thick filling that’s loaded with fruit. —Sabrina Musk, Caledonia, Michigan

Rhubarb Granola Crisp

Rhubarb Granola Crisp

Rhubarb Granola Crisp

Meet the Cook: When my husband and I moved to our house in town, the rhubarb patch had to come along! This is a hit whether I serve it warm with ice cream or cold. We're the parents of three married sons and the grandparents of three. -Arlene Beitz, Cambridge, Ontario

English Rhubarb Crumble

English Rhubarb Crumble

English Rhubarb Crumble

When I met my English husband and served him just the crumble, he said it was fantastic but really needed a custard sauce over it. We found a terrific sauce recipe from England, and now the pair is perfect together. I wouldn't eat it any other way. -Amy Freeman, Cave Creek, Arizona
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Crumb-Topped Rhubarb

Crumb-Topped Rhubarb

Crumb-Topped Rhubarb

Almost every home in our part of the country has a rhubarb patch, so we're always on the lookout for new rhubarb recipes. I've been making this particular recipe for a long time - I discovered it in a cookbook I received when my husband and I were married in 1950. It's one of my favorites.

Rhubarb Raspberry Crumble

Rhubarb Raspberry Crumble

Rhubarb Raspberry Crumble

The crumbly topping on this slightly sweet, slightly tart dessert really takes the cake. With slivered almonds, coconut and brown sugar, what’s not to love? Heidi Farnworth — Riverton, Utah

Rhubarb Puff

Rhubarb Puff

Rhubarb Puff

I came up with this recipe one day when I had some cooked rhubarb left over and needed a dessert for my husband and me. It's also good served with a scoop of vanilla ice cream. -Shirley Kasbee, Hadley, Pennsylvania

Cheery Cherry Crisp

Cheery Cherry Crisp

Cheery Cherry Crisp

"I love the aroma and flavor of basil! So when I found a recipe that called for basil in a strawberry-rhubarb crisp, I couldn't wait to try it," writes Beth Rice of Springfield, Oregon. "I reduced the fat in the recipe and changed the strawberries to cherries since I had a tree loaded with them. The tart fruit flavor goes perfectly with the tangy basil."

Rhubarb Peach Shortcake

Rhubarb Peach Shortcake

Rhubarb Peach Shortcake

I RECEIVED this recipe from my mother. It's one of the first desserts I make in the spring when our rhubarb comes in. I discovered rhubarb and peaches go well together, and the biscuits make it a hearty dessert. -Sheila Butler, Kansas City, Missouri

Stoney's Famous Rhubarb Crisp

Stoney's Famous Rhubarb Crisp

Stoney's Famous Rhubarb Crisp

We serve this recipe warm in a footed tulip sundae glass, topped with real whipped cream. Our guests really enjoy its rhubarb tang and old-fashioned goodness, and they have made it an often-requested specialty at the restaurant.—Stoney's Restaurant, Mankato, Minnesota

Crispy Rhubarb Cobbler

Crispy Rhubarb Cobbler

Crispy Rhubarb Cobbler

I worked in a school cafeteria for 15 years. I'm retired now but still love to cook. This rhubarb cobbler is one of my favorites.—Martha Freeman, Villisca, Iowa

Cherry Rhubarb Crunch

Cherry Rhubarb Crunch

Cherry Rhubarb Crunch

This recipe—along with a bundle of rhubarb—was given to me by my husband's grandmother when we were first married. I had never cared for rhubarb, but after trying this dessert, I changed my mind. Now my children dig in, too!
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