Chock-full of berries and rhubarb, this pretty cobbler is the perfect finale for a dinner for two. Pecans in the topping and the delicious dessert sauce make it extra special. —Lily Julow, Lawrenceville, Georgia
There's no tastier way to get all the good nutrition of oats—including B vitamins and iron—than a serving of this sweet, tasty crunch. It doesn't get soggy like some crunches do.—Frances Poste, Wall, South Dakota
This recipe—along with a bundle of rhubarb—was given to me by my husband's grandmother when we were first married. I had never cared for rhubarb, but after trying this dessert, I changed my mind. Now my children dig in, too!
When I met my English husband and served him just the crumble, he said it was fantastic but really needed a custard sauce over it. We found a terrific sauce recipe from England, and now the pair is perfect together. I wouldn't eat it any other way.
-Amy Freeman, Cave Creek, Arizona
Tender dumplings and a sweet, tangy rhubarb sauce combine to make this quick and comforting dessert. "We love it alone or with ice cream," reports Doris Peterson of Mesa, Arizona. "If you prefer, replace the rhubarb with blueberries."
"Try this speedy fruit dessert once and you'll rave about its taste and convenience," promises Sharon Keys from Spencerport, New York. The cinnamony flavor of the leftover bread complements the tart, tender rhubarb quite nicely.