Rhubarb Crumble

Looking for rhubarb crumble recipes? Find delicious rhubarb crumble recipes including apple rhubarb crumble, rhubarb raspberry crumble, blueberry-rhubarb crumble and more rhubarb crumble recipes.

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Rhubarb Crisp

Rhubarb Crisp

Rhubarb Crisp

I found this recipe in a box of Quaker Oats about 20 years ago. It's quick, and easier to make than pie. It's versatile, too, because you can add strawberries in spring or apples in fall. I usually pop it into the oven shortly before we sit down to eat so it's still warm for dessert! —C.E. Adams, Charlestown, New Hampshire

Coconut Rhubarb Dessert

Coconut Rhubarb Dessert

Coconut Rhubarb Dessert

What a delicious treat! Tart rhubarb is sweetened with crunchy pecans and flaked coconut, while a cake mix proves a tender base. —Connie Korger, Green Bay, Wisconsin

Rhubarb Strawberry Crunch

Rhubarb Strawberry Crunch

Rhubarb Strawberry Crunch

Garden-fresh rhubarb takes a bow in this easy recipe from Barbara Foss. "It's wonderful with ice cream," suggests the Waukesha, Wisconsin cook.
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Berry Delicious Rhubarb Crisp

Berry Delicious Rhubarb Crisp

Berry Delicious Rhubarb Crisp

What a perfect springtime dessert! It's filled with color and fresh fruit flavor the whole family will savor. I sometimes grate about a tablespoonful of fresh orange or lemon zest and add to the crumb mixture for extra flavor. —Sharon Hadinger, Dublin, Ohio

Strawberry Rhubarb Crunch

Strawberry Rhubarb Crunch

Strawberry Rhubarb Crunch

There's no tastier way to get all the good nutrition of oats—including B vitamins and iron—than a serving of this sweet, tasty crunch. It doesn't get soggy like some crunches do.—Frances Poste, Wall, South Dakota

Rhubarb Strawberry Cobbler

Rhubarb Strawberry Cobbler

Rhubarb Strawberry Cobbler

Mom's yummy cobbler is a truly wonderful finale to any meal. This sweet-tart family favorite is chock-full of berries and rhubarb and has a thick easy-to-make crust. -Susan Emery Everett, Washington

Crumb-Topped Rhubarb Crunch

Crumb-Topped Rhubarb Crunch

Crumb-Topped Rhubarb Crunch

For this treat, Minocqua, Wisconsin field editor Charlene Griffin features that perennial spring flavor, rhubarb.

Rhubarb Mandarin Crisp

Rhubarb Mandarin Crisp

Rhubarb Mandarin Crisp

An attractive and unique dessert, this crisp is also a popular breakfast dish at our house, served with a glass of milk rather than topped with ice cream. Since it calls for lots of rhubarb, it's a great use for the bounty you harvest. -Rachael Vandendool, Barry's Bay, Ontario

Rhubarb-Pineapple Crisp

Rhubarb-Pineapple Crisp

Rhubarb-Pineapple Crisp

If you haven’t already, introduce the family to rhubarb in an irresistibly delicious way. —Judy Schut, Grand Rapids, Michigan

Stoney's Famous Rhubarb Crisp

Stoney's Famous Rhubarb Crisp

Stoney's Famous Rhubarb Crisp

We serve this recipe warm in a footed tulip sundae glass, topped with real whipped cream. Our guests really enjoy its rhubarb tang and old-fashioned goodness, and they have made it an often-requested specialty at the restaurant.—Stoney's Restaurant, Mankato, Minnesota

Rhubarb Oat Dessert

Rhubarb Oat Dessert

Rhubarb Oat Dessert

I often make this old-fashioned favorite in spring when fresh rhubarb is plentiful. But it also works well with frozen rhubarb. It's pretty and pink...and has a nice crunch, thanks to the oatmeal crust and topping. -Shirley Dreher, Clark, South Dakota
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