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Rhubarb Crumble

Looking for rhubarb crumble recipes? Find delicious rhubarb crumble recipes including apple rhubarb crumble, rhubarb raspberry crumble, blueberry-rhubarb crumble and more rhubarb crumble recipes.

Danish Cherry Rhubarb Dessert

Danish Cherry Rhubarb Dessert

Danish Cherry Rhubarb Dessert

"Can I have the recipe?" is the question I'm always asked whenever I serve this delicious dessert. Rhubarb is generally ready first thing in spring, and these bars are a great way to welcome the season.

Rhubarb Puff

Rhubarb Puff

Rhubarb Puff

I came up with this recipe one day when I had some cooked rhubarb left over and needed a dessert for my husband and me. It's also good served with a scoop of vanilla ice cream. -Shirley Kasbee, Hadley, Pennsylvania

Rhubarb Oat Dessert

Rhubarb Oat Dessert

Rhubarb Oat Dessert

I often make this old-fashioned favorite in spring when fresh rhubarb is plentiful. But it also works well with frozen rhubarb. It's pretty and pink...and has a nice crunch, thanks to the oatmeal crust and topping. -Shirley Dreher, Clark, South Dakota
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Rhubarb Strawberry Cobbler

Rhubarb Strawberry Cobbler

Rhubarb Strawberry Cobbler

Mom's yummy cobbler is a truly wonderful finale to any meal. This sweet-tart family favorite is chock-full of berries and rhubarb and has a thick easy-to-make crust. —Susan Emery, Everett, Washington

Cheery Cherry Crisp

Cheery Cherry Crisp

Cheery Cherry Crisp

"I love the aroma and flavor of basil! So when I found a recipe that called for basil in a strawberry-rhubarb crisp, I couldn't wait to try it," writes Beth Rice of Springfield, Oregon. "I reduced the fat in the recipe and changed the strawberries to cherries since I had a tree loaded with them. The tart fruit flavor goes perfectly with the tangy basil."

Rhubarb Shortcake Dessert

Rhubarb Shortcake Dessert

Rhubarb Shortcake Dessert

When I serve this dessert, it's always a hit. My family request this dish often.—Carol Jean Gallagher, Ukarumpa,

Strawberry Rhubarb Crunch

Strawberry Rhubarb Crunch

Strawberry Rhubarb Crunch

There's no tastier way to get all the good nutrition of oats—including B vitamins and iron—than a serving of this sweet, tasty crunch. It doesn't get soggy like some crunches do.—Frances Poste, Wall, South Dakota

Pineapple-Rhubarb Streusel Dessert

Pineapple-Rhubarb Streusel Dessert

Pineapple-Rhubarb Streusel Dessert

Convenient canned pineapple and fresh rhubarb deliciously combine in this dessert. It's quick, easy and, best of all, yummy!—Bobbi Miles, Waupaca, Wisconsin

Stoney's Famous Rhubarb Crisp

Stoney's Famous Rhubarb Crisp

Stoney's Famous Rhubarb Crisp

We serve this recipe warm in a footed tulip sundae glass, topped with real whipped cream. Our guests really enjoy its rhubarb tang and old-fashioned goodness, and they have made it an often-requested specialty at the restaurant.—Stoney's Restaurant, Mankato, Minnesota

Rhubarb Raisin Crisp

Rhubarb Raisin Crisp

Rhubarb Raisin Crisp

Martha Dayton of Alexander, New York writes, "In spring, this crisp is the first thing I make with our garden rhubarb. I double the recipe for company."

Rhubarb Crumble

Rhubarb Crumble

Rhubarb Crumble

To tell you the truth, I'm not sure how well my crumble keeps...we usually eat it all in a day! You can skip the apples and strawberries in the recipe—like I do sometimes—But they do make this quick-and-easy dessert extra good. Although our address in Alberta, our farm's actually just inside the Saskatchewan border. We grow grain and raise cattle. Our children are 10 and 7.
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