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Rhubarb Crumble

Looking for rhubarb crumble recipes? Find delicious rhubarb crumble recipes including apple rhubarb crumble, rhubarb raspberry crumble, blueberry-rhubarb crumble and more rhubarb crumble recipes.

Recipe Spotlight

Layered Rhubarb Crisp

Rhubarb and layers of spiced, crumb topping make this delightful dessert perfect for spring. “Serve it warm with a scoop of vanilla ice cream,” advises Rosie Spieth of Albion, Indiana.
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Caramel Rhubarb Cobbler

Caramel Rhubarb Cobbler

Caramel Rhubarb Cobbler

I came up with this recipe after hearing a friend fondly recall his grandmother's rhubarb dumplings. My son especially likes rhubarb, and this old-fashioned dessert lets those special stalks star. -Beverly Shebs, Pinehurst, North Carolina

Macaroon-Topped Rhubarb Cobbler

Macaroon-Topped Rhubarb Cobbler

Macaroon-Topped Rhubarb Cobbler

Crumbled macaroons are a unique addition to this cobbler's topping. Serve hearty helpings alone or with vanilla ice cream.

Rhubarb Cherry Cobbler

Rhubarb Cherry Cobbler

Rhubarb Cherry Cobbler

What could be more comforting than a fruit cobbler fresh from the oven? Here's a simple way to enjoy a springtime twist on the comforting favorite using fresh rhubarb and cherry pie filling. —Jill Head, Hilbert, Wisconsin
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Rhubarb Peach Cobbler

Rhubarb Peach Cobbler

Rhubarb Peach Cobbler

As soon as my rhubarb plants are big enough in spring, I make this dessert. After I added the peaches, it became a standard at our house.

Rhubarb Mallow Cobbler

Rhubarb Mallow Cobbler

Rhubarb Mallow Cobbler

From her kitchen in Webster City, Iowa, Judy Kay Warwick writes, “My mom used to make this every year when I was growing up. Now we take fresh rhubarb to my son in Texas so he can share this recipe with his family.”

Rhubarb Oat Dessert

Rhubarb Oat Dessert

Rhubarb Oat Dessert

I often make this old-fashioned favorite in spring when fresh rhubarb is plentiful. But it also works well with frozen rhubarb. It's pretty and pink...and has a nice crunch, thanks to the oatmeal crust and topping. -Shirley Dreher, Clark, South Dakota

Blueberry-Rhubarb Crisp

Blueberry-Rhubarb Crisp

Blueberry-Rhubarb Crisp

This quick, easy and comforting recipe can also be microwaved to save on time and not compromise flavor. It's simply unbeatable warmed with a scoop of vanilla ice cream!

Strawberry-Rhubarb Crumble

Strawberry-Rhubarb Crumble

Strawberry-Rhubarb Crumble

“I'm a 14 year-old with Celiac Disease. It's hard to find desserts I can eat, so I created this healthy and gluten-free recipe,” says Mikhala Stutzman of Granger, Iowa. “Splenda adds sweetness without calories in this great, low-calorie dessert anyone can enjoy!”

Rhubarb Elderberry Crisp

Rhubarb Elderberry Crisp

Rhubarb Elderberry Crisp

Rhubarb and elderberries are quite abundant around these parts, so I combined the two in this wonderful crisp. It's been well received by our friends.

Apple Rhubarb Crumble

Apple Rhubarb Crumble

Apple Rhubarb Crumble

Here in Vermont, we enjoy a bounty of rhubarb, apples and maple syrup. These ingredients inspired me to create this dessert. —Liz Bachilas, Shelburne, Vermont

Makeover Rhubarb Shortcake Dessert

Makeover Rhubarb Shortcake Dessert

Makeover Rhubarb Shortcake Dessert

Carol Gallagher, a missionary in Paupa, New Guinea asked our Test Kitchen to lighten up this favorite. Cream was replaced with 2% milk, orange marmalade was substituted for three of the original’s egg yolks, and the sugar was reduced. The resulting makeover recipe has half the total fat and 60% less saturated fat.--Taste of Home's Test Kitchen
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