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Rhubarb Crumble

Looking for rhubarb crumble recipes? Find delicious rhubarb crumble recipes including apple rhubarb crumble, rhubarb raspberry crumble, blueberry-rhubarb crumble and more rhubarb crumble recipes.

Recipe Spotlight

What a perfect springtime dessert! It's filled with color and fresh fruit flavor the whole family will savor. I sometimes grate about a tablespoonful of fresh orange or lemon zest and add to the crumb mixture for extra flavor. —Sharon Hadinger, Dublin, Ohio
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Rhubarb Elderberry Crisp

Rhubarb Elderberry Crisp

Rhubarb Elderberry Crisp

Rhubarb and elderberries are quite abundant around these parts, so I combined the two in this wonderful crisp. It's been well received by our friends.

Layered Rhubarb Crisp

Layered Rhubarb Crisp

Layered Rhubarb Crisp

Rhubarb and layers of spiced, crumb topping make this delightful dessert perfect for spring. “Serve it warm with a scoop of vanilla ice cream,” advises Rosie Spieth of Albion, Indiana.

Blueberry-Rhubarb Crisp

Blueberry-Rhubarb Crisp

Blueberry-Rhubarb Crisp

This quick, easy and comforting recipe can also be microwaved to save on time and not compromise flavor. It's simply unbeatable warmed with a scoop of vanilla ice cream!
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Rhubarb Peach Cobbler

Rhubarb Peach Cobbler

Rhubarb Peach Cobbler

As soon as my rhubarb plants are big enough in spring, I make this dessert. After I added the peaches, it became a standard at our house.

Rhubarb Mandarin Crisp

Rhubarb Mandarin Crisp

Rhubarb Mandarin Crisp

An attractive and unique dessert, this crisp is also a popular breakfast dish at our house, served with a glass of milk rather than topped with ice cream. Since it calls for lots of rhubarb, it's a great use for the bounty you harvest. -Rachael Vandendool, Barry's Bay, Ontario

Rhubarb Oat Dessert

Rhubarb Oat Dessert

Rhubarb Oat Dessert

I often make this old-fashioned favorite in spring when fresh rhubarb is plentiful. But it also works well with frozen rhubarb. It's pretty and pink...and has a nice crunch, thanks to the oatmeal crust and topping. -Shirley Dreher, Clark, South Dakota

Apple Rhubarb Crumble

Apple Rhubarb Crumble

Apple Rhubarb Crumble

Here in Vermont, we enjoy a bounty of rhubarb, apples and maple syrup. These ingredients inspired me to create this dessert. —Liz Bachilas, Shelburne, Vermont

Caramel Rhubarb Cobbler

Caramel Rhubarb Cobbler

Caramel Rhubarb Cobbler

I came up with this recipe after hearing a friend fondly recall his grandmother's rhubarb dumplings. My son especially likes rhubarb, and this old-fashioned dessert lets those special stalks star. -Beverly Shebs, Pinehurst, North Carolina

Rhubarb Mallow Cobbler

Rhubarb Mallow Cobbler

Rhubarb Mallow Cobbler

From her kitchen in Webster City, Iowa, Judy Kay Warwick writes, “My mom used to make this every year when I was growing up. Now we take fresh rhubarb to my son in Texas so he can share this recipe with his family.”

Pecan Strawberry Rhubarb Cobbler

Pecan Strawberry Rhubarb Cobbler

Pecan Strawberry Rhubarb Cobbler

Chock-full of berries and rhubarb, this pretty cobbler is the perfect finale for a dinner for two. Pecans in the topping and the delicious dessert sauce make it extra special. —Lily Julow, Lawrenceville, Georgia

Strawberry-Rhubarb Crumble

Strawberry-Rhubarb Crumble

Strawberry-Rhubarb Crumble

“I'm a 14 year-old with Celiac Disease. It's hard to find desserts I can eat, so I created this healthy and gluten-free recipe,” says Mikhala Stutzman of Granger, Iowa. “Splenda adds sweetness without calories in this great, low-calorie dessert anyone can enjoy!”
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