This pretty torte is the perfect dessert for when company comes! And it's so simplejust spread a fruit sauce between layers of a prepared angel food cake, then frost and garnish with berries.
Sheila Long of Elmwood, Ontario
In Thompson Falls, Montana, Bonnie Krogman uses a boxed cake mix to create this quick and colorful dessert. "I prepare it often in the summer when fresh rhubarb is abundant," she notes. "When I take it to church potlucks, people really cleanup the pan fast."