Rhubarb Recipes

Looking for rhubarb recipes? Find delicious rhubarb recipes including rhubarb pie, rhubarb crumble, strawberry rhubarb pie, rhubarb custard, rhubarb cake, rhubarb jam and more rhubarb recipes.

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Rhubarbecue

This simmered sauce is a roller-coaster ride for your tongue. It's a wonderful blend of complex flavors that goes with any meat. — Rd Stendel-Freels, Albuquerque, New Mexico
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Rhubarb Compote with Yogurt & Almonds

Rhubarb Compote with Yogurt & Almonds

Rhubarb Compote with Yogurt & Almonds

My grandma Dot used to make rhubarb compote and always had some in the freezer when I came to visit. This breakfast is a tribute to her. No two stalks of rhubarb are exactly alike, so make sure to taste your compote before you chill it. It should be tart, but sometimes needs a little extra sugar. —Michael Hoffman, Brooklyn, New York

Rosy Applesauce

Rosy Applesauce

Rosy Applesauce

I always end up with lots of rhubarb each summer, but many of the recipes use a lot of sugar. This one lets the fruit sweeten up the rhubarb instead. I refrigerate the sauce overnight to help the flavors blend. —Amy Nelson, Weston, Wisconsin

Slow-Cooker Rhubarb Strawberry Sauce

Slow-Cooker Rhubarb Strawberry Sauce

Slow-Cooker Rhubarb Strawberry Sauce

We recently started growing our own rhubarb, and we live in a part of Oregon where strawberries are plentiful. I created this to drizzle over ice cream and filled a crisp with the rest. —Kim Banick, Salem, Oregon

More Rhubarb Recipes

Pink Rhubarb Punch

Pink Rhubarb Punch

Pink Rhubarb Punch

Rhubarb is the featured ingredient in the blush-colored punch Rebecca Mininger, Orrville, Ohio, regularly makes. "A friend passed the recipe on to me," she tells. "We enjoy it so much that I thought others might, too."

Spring and Fall Pie

Spring and Fall Pie

Spring and Fall Pie

Every spring, I have a good crop of rhubarb in my garden, and one of my favorite ways to use it is in this pie. I adapted this version from a recipe I received from our county Extension service.

Layered Rhubarb Crisp

Layered Rhubarb Crisp

Layered Rhubarb Crisp

Rhubarb and layers of spiced, crumb topping make this delightful dessert perfect for spring. “Serve it warm with a scoop of vanilla ice cream,” advises Rosie Spieth of Albion, Indiana.

Strawberry-Rhubarb Pie

Strawberry-Rhubarb  Pie

Strawberry-Rhubarb Pie

From Litchfield, Connecticut, Helen Ward O'Key writes, "I cook the old-fashioned way, using locally grown berries and garden rhubarb for this favorite."

Rhubarb Cherry Cobbler

Rhubarb Cherry Cobbler

Rhubarb Cherry Cobbler

What could be more comforting than a fruit cobbler fresh from the oven? Here's a simple way to enjoy a springtime twist on the comforting favorite using fresh rhubarb and cherry pie filling. —Jill Head, Hilbert, Wisconsin

Pineapple Rhubarb Pie

Pineapple Rhubarb Pie

Pineapple Rhubarb Pie

From Dickinson, North Dakota, Lila McNamara relates, "Fresh or frozen rhubarb works equally well in this pie. It's delicious served with ice cream. And it's quick and easy if you use ready-made crusts."

Rhubarb Berry Coffee Cake

Rhubarb Berry Coffee Cake

Rhubarb Berry Coffee Cake

Jackie Heyer from Cushing, Iowa relies on a cake mix to stir up this moist streusel-topped dessert that pairs tart rhubarb with sweet strawberries. "I prefer it without the frosting so that it doesn't get too sweet," she notes.

Caramel Rhubarb Cobbler

Caramel Rhubarb Cobbler

Caramel Rhubarb Cobbler

I came up with this recipe after hearing a friend fondly recall his grandmother's rhubarb dumplings. My son especially likes rhubarb, and this old-fashioned dessert lets those special stalks star. -Beverly Shebs, Pinehurst, North Carolina

Rhubarb Citrus Punch

Rhubarb Citrus Punch

Rhubarb Citrus Punch

Rhubarb grows abundantly in our large farm garden. I'll make this punch for summertime gatherings or for special occasions with our extended family.

Rhubarb Cooler

Rhubarb Cooler

Rhubarb Cooler

"I've shared this recipe with many people who tell me it's one of the best beverages they've ever had," affirms Hazel McMullin of Amherst, Nova Scotia. "It's an attractive and fizzy refresher."

Classic Bumbleberry Pie

Classic Bumbleberry Pie

Classic Bumbleberry Pie

What a delightful ending to any meal! Apple, raspberries and rhubarb work in unison to create this fresh-flavored pie. Judy Parker - Albuquerque, New Mexico

Rhubarb Cherry Pie

Rhubarb Cherry Pie

Rhubarb Cherry Pie

When missionary friends dropped by unexpected last summer, this pie is what I served for dessert. I first made it for a church gathering 20 years ago—ever since, everyone's looked for it! As a young girl, I dreamed of being able to make pies like my mother. (Her rolling pin, which I inherited, was 2 ft. long and 8 in. wide!) In fact, this is Mom's rhubarb strawberry pie recipe with cherries instead. I love rhubarb! My husband and I—our three children are 21, 18 and 11—have a 30-acre farm, with hay and cattle, in addition to our city jobs, and I grow eight hills of rhubarb.

Spring Rhubarb Salad

Spring Rhubarb Salad

Spring Rhubarb Salad

In our part of Iowa, we know spring is coming when we see the first rhubarb peeking out of the ground. We enjoy it so much that it's hard to wait for the stalks to grow large enough to be picked! I've collected lots of recipes for rhubarb, but this is one of my family's favorites.

Flaky Bumbleberry Pie

Flaky Bumbleberry Pie

Flaky Bumbleberry Pie

This pie recipe makes one of the flakiest crusts ever. The filling is also delicious with the different berries and rhubarb. This pie is sure to impress.—Suzanne Alberts, Onalaska, Wisconsin
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