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Rhubarb Recipes

Rhubarb yields an ample harvest. Put this plant to good use with these appetizing rhubarb recipes, including rhubarb cake, pie, jam, crumble, custard and more.

Recipe Spotlight

"Can I have the recipe?" is the question I'm always asked whenever I serve this delicious dessert. Rhubarb is generally ready first thing in spring, and these bars are a great way to welcome the season.
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Spiced Rhubarb Sauce

Spiced Rhubarb Sauce

Spiced Rhubarb Sauce

Served here with pork chops, this unique sauce adds bold flavor to just about any cut of pork. The savory-sweet, relish-like sauce is also a perfect complement to roasted, baked or grilled chicken. Kara Hawke — Polk, Pennsylvania

Rhubarb Mallow Cobbler

Rhubarb Mallow Cobbler

Rhubarb Mallow Cobbler

My mom used to make this cobbler every year when I was growing up. Now we take fresh rhubarb to my son in Texas so he can share this recipe with his family. —Judy Kay Warwick, Webster City, Iowa

Rhu-berry Pie

Rhu-berry Pie

Rhu-berry Pie

I cook in a coffee shop, so I'm always looking for new and unique pies to serve my customers. The combination of blueberries and rhubarb in this recipe caught my eye and it was an instant best-seller. —Karen Dougherty, Freeport, Illinois
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Strawberry Rhubarb Crepes

Strawberry Rhubarb  Crepes

Strawberry Rhubarb Crepes

"A strawberry fan makes a lovely garnish for this spring dessert," says Susan McDonald, Germantown, Tennessee. "It's ideal for a special brunch.

Apple-Rhubarb Bread

Apple-Rhubarb Bread

Apple-Rhubarb Bread

Rhubarb is such a jewel that I freeze it to have all year. Here’s how my mother used rhubarb – in an apple bread spiced with cinnamon. —Linda Tom, Sioux Falls, South Dakota

Spinach Salad with Rhubarb Dressing

Spinach Salad with Rhubarb Dressing

Spinach Salad with Rhubarb Dressing

Spinach salad is excellent with this tangy topping. It really perks it up. A friend shared a similar salad dressing recipe with me, which I modified a bit. The rhubarb adds rosy color and mouthwatering flavor.—Twila Mitchell, Lindsborg, Kansas

Easy Rhubarb Sauce

Easy Rhubarb Sauce

Easy Rhubarb Sauce

Celebrate spring with the sweet-tart taste of rhubarb in Jackie Hutshing’s simple sauce. The Sonoma, California cook enjoys it on toast, English muffins and pancakes, but it’s just as good drizzled on pound cake or ice cream.

Slow Cooked Strawberry Rhubarb Sauce

Slow Cooked Strawberry Rhubarb Sauce

Slow Cooked Strawberry Rhubarb Sauce

This tart and tangy fruit sauce is excellent over pound cake or ice cream. I've served this rosy-colored mixture many times and gotten rave reviews from friends and family. —Judith Wasman, Harkers Island, North Carolina

Rhubarb Ice Cream

Rhubarb Ice Cream

Rhubarb Ice Cream

You don't need an ice cream freezer to make this rich refreshing treat from Jan Douglas, Dent, Minnesota. "Years ago, we had a big rhubarb patch. A neighbor who knew I loved ice cream shared this recipe with me," Jan jots.

Orange Rhubarb Sauce

Orange Rhubarb Sauce

Orange Rhubarb Sauce

This recipe is a fun combination of oranges and rhubarb that's sweetened with sugar and thickened with tapioca. It's shown here served over vanilla ice cream and a slice of pound cake. Pat Burnley - Lancaster, PA

Granny's Rhubarb Pie

Granny's Rhubarb Pie

Granny's Rhubarb Pie

This recipe originated with my grandmother, who baked many different rhubarb desserts. This was always a favorite of mine.

Rhubarb Ice Cream for 2

Rhubarb Ice Cream for 2

Rhubarb Ice Cream for 2

This is a great small version of a delicious recipe. This is refreshing and rich-tasting ice cream on a hot summer evening.—Rachel Garcia, Arlington, Virginia

Refreshing Rhubarb Salad

Refreshing Rhubarb Salad

Refreshing Rhubarb Salad

Nearly everyone I know has rhubarb in their garden, so it is indeed plentiful each spring. I've had this recipe in my scrapbook for years and serve it often at potlucks.

Rhubarb Raspberry Pie

Rhubarb Raspberry Pie

Rhubarb Raspberry Pie

My family loves rhubarb and raspberries, so I was happy to find this recipe several years ago. We recently moved from the city to the country and are thoroughly enjoying our new life-style.

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Coconut-Pineapple Rhubarb Bars

Coconut-Pineapple Rhubarb Bars

Coconut-Pineapple Rhubarb Bars

I make this crunchy, buttery dessert bar with homegrown rhubarb. For an added attraction, serve it warm with frozen yogurt or ice cream. —Raymonde Bourgeois, Swastika, Ontario

Rhubarb & Strawberry Coffee Cake

Rhubarb & Strawberry Coffee Cake

Rhubarb & Strawberry Coffee Cake

Vanilla cake with cream cheese filling and strawberry rhubarb sauce makes a grand finale for a Mother’s Day brunch. That’s how we honor moms and their moms. —Danielle Ulam, Hookstown, Pennsylvania
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