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Rhubarb Recipes

Rhubarb yields an ample harvest. Put this plant to good use with these appetizing rhubarb recipes, including rhubarb cake, pie, jam, crumble, custard and more.

Recipe Spotlight

If you're a fan of strawberry-rhubarb pie, you'll want to try this twist on the classic. Here, blueberries provide the sweet counterpoint to the tart rhubarb, with mouthwatering results. —Steve Gyuro, Franklin, Wisconsin
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Coconut-Pineapple Rhubarb Bars

Coconut-Pineapple Rhubarb Bars

Coconut-Pineapple Rhubarb Bars

I make this crunchy, buttery dessert bar with homegrown rhubarb. For an added attraction, serve it warm with frozen yogurt or ice cream. —Raymonde Bourgeois, Swastika, Ontario

Rhubarb-Cherry Chutney

Rhubarb-Cherry Chutney

Rhubarb-Cherry Chutney

I love surprising recipes like this chutney with rhubarb, apple and cherries. Try it with cream cheese and crackers or as a condiment for grilled chicken. —Sue Gronholz, Beaver Dam, Wisconsin

Rhubarb & Strawberry Coffee Cake

Rhubarb & Strawberry Coffee Cake

Rhubarb & Strawberry Coffee Cake

Vanilla cake with cream cheese filling and strawberry rhubarb sauce makes a grand finale for a Mother’s Day brunch. That’s how we honor moms and their moms. —Danielle Ulam, Hookstown, Pennsylvania

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Flaky Bumbleberry Pie

Flaky Bumbleberry Pie

Flaky Bumbleberry Pie

This pie recipe makes one of the flakiest crusts ever. The filling is also delicious with the different berries and rhubarb. This pie is sure to impress.—Suzanne Alberts, Onalaska, Wisconsin

Rhubarb Elderberry Crisp

Rhubarb Elderberry Crisp

Rhubarb Elderberry Crisp

Rhubarb and elderberries are quite abundant around these parts, so I combined the two in this wonderful crisp. It's been well received by our friends.

Ricotta Scones with Rhubarb-Orange Compote

Ricotta Scones with Rhubarb-Orange Compote

Ricotta Scones with Rhubarb-Orange Compote

Eaten warm with a dollop of fruit compote, these scones are a little piece of heaven. If serving to guests, be prepared to share the recipe.—Marilyn Rodriguez, Fairbanks, Alaska
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Spiced Rhubarb

Spiced Rhubarb

Spiced Rhubarb

The recipe for Spiced Rhubarb's been in my family for years—it was handed down to me by my mother, who got it many decades ago from her mother. This dish is good either hot or cold...with a meal (it's delicious alongside pork or lamb) or just plain. I even like to spread it on my breakfast toast! As for me, I'm a country girl. I was born in the country, and I'm still here.

Makeover Rhubarb Shortcake Dessert

Makeover Rhubarb Shortcake Dessert

Makeover Rhubarb Shortcake Dessert

Carol Gallagher, a missionary in Paupa, New Guinea asked our Test Kitchen to lighten up this favorite. Cream was replaced with 2% milk, orange marmalade was substituted for three of the original’s egg yolks, and the sugar was reduced. The resulting makeover recipe has half the total fat and 60% less saturated fat.--Taste of Home's Test Kitchen

Pineapple-Rhubarb Jam

Pineapple-Rhubarb Jam

Pineapple-Rhubarb Jam

Rhubarb, pineapple and strawberry make an awesome jam that brings back memories of living on a farm and growing my own rhubarb. — Debbi Barate, Seward, Pennsylvania

Rhubarb Crumb Cake

Rhubarb Crumb Cake

Rhubarb Crumb Cake

When the rhubarb comes up, I'm the first one in our household to get at it. I treat my family to this cake every spring.

Pecan Strawberry Rhubarb Cobbler

Pecan Strawberry Rhubarb Cobbler

Pecan Strawberry Rhubarb Cobbler

Chock-full of berries and rhubarb, this pretty cobbler is the perfect finale for a dinner for two. Pecans in the topping and the delicious dessert sauce make it extra special. —Lily Julow, Lawrenceville, Georgia

Rhubarb Corn Bread Stuffing

Rhubarb Corn Bread Stuffing

Rhubarb Corn Bread Stuffing

This distinctive stuffing is awesome alongside ham, chicken or turkey. I've been a rhubarb fan since I was a girl, so when a friend suggested this recipe, I had to try it. Now when I serve this side dish, my guests are usually curious about my special ingredient...and they love it! -Kathy Petrullo, Long Island City, New York

Rhu-berry Pie

Rhu-berry Pie

Rhu-berry Pie

I cook in a coffee shop, so I'm always looking for new and unique pies to serve my customers. The combination of blueberries and rhubarb in this recipe caught my eye and it was an instant best-seller. —Karen Dougherty, Freeport, Illinois



Four-Fruit Pie

Four-Fruit Pie

Four-Fruit Pie

"My husband likes this fruity combination almost as much as traditional apple pie - and that's saying something!" notes field editor Joan Rose of Langley, British Columbia. "I keep rhubarb, blueberries and raspberries in the freezer and always have apples on hand for this colorful dessert."

Orange Rhubarb Sauce

Orange Rhubarb Sauce

Orange Rhubarb Sauce

This recipe is a fun combination of oranges and rhubarb that's sweetened with sugar and thickened with tapioca. It's shown here served over vanilla ice cream and a slice of pound cake. Pat Burnley - Lancaster, PA

Caramel Rhubarb Cobbler

Caramel Rhubarb Cobbler

Caramel Rhubarb Cobbler

I came up with this recipe after hearing a friend fondly recall his grandmother's rhubarb dumplings. My son especially likes rhubarb, and this old-fashioned dessert lets those special stalks star. -Beverly Shebs, Pinehurst, North Carolina

Classic Bumbleberry Pie

Classic Bumbleberry Pie

Classic Bumbleberry Pie

What a delightful ending to any meal! Apple, raspberries and rhubarb work in unison to create this fresh-flavored pie. Judy Parker - Albuquerque, New Mexico
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