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Roasted Butternut Squash Panzanella

Roasted Butternut Squash Panzanella

Roasted Butternut Squash Panzanella

Squash was a hard sell with our family until I paired it pumpkin seeds, cranberries and horseradish. Now they love it! Devon Delaney, Westport, Connecticut

Pumpkin Egg Braid

Pumpkin Egg Braid

Pumpkin Egg Braid

I developed this bread to celebrate our two favorite holidays, Thanksgiving and Hanukkah. Try it with flavored butters, and use leftovers for French toast or sandwiches. —Sara Mellas, Hartford, Connecticut

Gingery Pumpkin Pie

Gingery Pumpkin Pie

Gingery Pumpkin Pie

My birthday is in late November so my mom often morphed the Thanksgiving pumpkin pie into my birthday "cake" and had all the family sing for me. This is an update on her recipe, adding lots more of our mutual favorite ingredient, ginger. The pie's best after it's nice and chilled. Birthday candles optional. —Emily Tyra, Milwaukee, Wisconsin
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Mocha Pumpkin Seeds

Mocha Pumpkin Seeds

Mocha Pumpkin Seeds

Roasted pumpkin seeds are a classic fall snack. Kick them up a notch with instant coffee and cocoa powder for a mix that’s mocha genius. Rebekah Beyer, Sabetha, Kansas

Sour Cream Pumpkin Pie

Sour Cream Pumpkin Pie

Sour Cream Pumpkin Pie

This is traditional pumpkin pie...with a twist! I like the zesty orange taste of the sour cream topping paired with the pumpkin custard. When I serve this pie, there's never any left, so you might want to make two!—Joan Bingham, Cornwall, Vermont

Pumpkin-Chorizo Bow Ties

Pumpkin-Chorizo Bow Ties

Pumpkin-Chorizo Bow Ties

Chicken sausage is such a convenient way to add flavor to healthy dishes. If your family doesn't like spicy food, skip the red pepper flakes and use a mild-flavored sausage. —Sharon Ricci, Mendon, New York

Pumpkin Turkey Chili

Pumpkin Turkey Chili

Pumpkin Turkey Chili

I love pumpkin and my husband loves chili. This is a dish that I have been able to combine both loves and we both be happy about it. It has also become a big hit with the rest of my family and they are constantly requesting it. —Catherine Walmsley, Phoenix, Arizona

Quick & Easy Pumpkin Crescents

Quick & Easy Pumpkin Crescents

Quick & Easy Pumpkin Crescents

These homemade goodies are simple enough for my children to help with. Sprinkled with cinnamon-sugar, the yummy crescents are perfect with hot cocoa on a chilly morning.—Mindee Erickson, St. George, Utah

Witch's Snack Hats

Witch's Snack Hats

Witch's Snack Hats

These treats go over well at parties, but they're guaranteed to be a hit at Halloween parties. They're well worth the prep time. —Mary Ann Dell, Phoenixville, Pennsylvania

Sausage & Rice Stuffed Pumpkins

Sausage & Rice Stuffed Pumpkins

Sausage & Rice Stuffed Pumpkins

My children often request this dish. It also adds a great "wow" factor to a festive buffet table.—Andria Peckham, Lowell, Michigan

Autumn Sweet Rolls with Cider Glaze

Autumn Sweet Rolls with Cider Glaze

Autumn Sweet Rolls with Cider Glaze

I love cooking with pumpkin because it’s versatile, colorful and nutritious. Combining that ingredient with chopped apple and cider gives these glazed rolls their autumn appeal.—Jennifer Coduto, Kent, Ohio
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