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Subscriber-Exclusive Pumpkin Recipes

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Spicy Pumpkin & Corn Soup

Spicy Pumpkin & Corn Soup

Spicy Pumpkin & Corn Soup

A seriously quick dish, it can satisfy a hungry household in 15 minutes. My family loves sharing this soup with cornbread, or you can add a zesty kick with some Rotel. — Heather Rorex, Winnemucca, NV

Bread Machine Pumpkin Monkey Bread

Bread Machine Pumpkin Monkey Bread

Bread Machine Pumpkin Monkey Bread

I love making this pumpkiny monkey bread for a holiday brunch. —Emily Main, Tonopah, Arizona

Rum-Glazed Pumpkin Cake

Rum-Glazed Pumpkin Cake

Rum-Glazed Pumpkin Cake

For years, my co-workers were taste testers as I worked on a recipe for pumpkin cake. This version wins, hands down. —Gilda Smith, Santee, CA

Kale Salad

Kale Salad

Kale Salad

I love making meals that wow everyone. The flavor and nutrition in this kale dish set it apart from other 30-minute creations. — Gina Myers, Spokane, Washington

Pumpkin Tartlets

Pumpkin Tartlets

Pumpkin Tartlets

Refrigerated pie pastry and a muffin tin make it easy to create these delicious spiced pumpkin tartlets. Dollop with whipped cream and you’re done! — Jessie Oleson, Santa Fe, New Mexico

Spiced Pumpkin-Swirl Cheesecake

Spiced Pumpkin-Swirl Cheesecake

Spiced Pumpkin-Swirl Cheesecake

I have to give my husband credit for this cheesecake. He found a recipe like it and asked if I could make it for him. I always make it for his birthday, and my four-year-old daughter loves to help.—Monika Walsh, Monterey, California

Pumpkin Turkey Chili

Pumpkin Turkey Chili

Pumpkin Turkey Chili

I love pumpkin and my husband loves chili. This is a dish that I have been able to combine both loves and we both be happy about it. It has also become a big hit with the rest of my family and they are constantly requesting it. —Catherine Walmsley, Phoenix, Arizona

Giant Cupcake Pumpkin

Giant Cupcake Pumpkin

Giant Cupcake Pumpkin

Make a smiley statement by decorating a whole tray of cupcakes. Once everyone’s seen the big picture, they can all take a treat. —Gena Lott, Ogden, Utah

Hearty Pumpkin Chili with Polenta

Hearty Pumpkin Chili with Polenta

Hearty Pumpkin Chili with Polenta

Feel free to make this healthy chili a day ahead. It reheats nicely, and the polenta stays good for a few days in an airtight container in the fridge.—Wendy Rusch, Trego, Wisconsin

Pumpkin Bars with Browned Butter Frosting

Pumpkin Bars with Browned Butter Frosting

Pumpkin Bars with Browned Butter Frosting

I based this recipe on one my grandmother used to make—so sweet memories are baked into every bar. When making the frosting, carefully watch the butter and remove it from the heat as soon as it starts to brown. Do not use margarine.—Mary Wilhelm, Sparta, Wisconsin
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