Pumpkin Tart Recipes

Looking for recipes for pumpkin tart? Taste of Home has the best pumpkin tart recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

No-Cook Pumpkin Mousse

“My family loves this no-cook, great-tasting recipe—it’s become one of our favorite desserts. Hard to believe it takes only minutes to make.” Lisa McCloskey - Dwight, Illinois
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More Pumpkin Tart Recipes

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Pumpkin Tartlets

Pumpkin Tartlets

Pumpkin Tartlets

Refrigerated pie pastry and a muffin tin make it easy to create these delicious spiced pumpkin tartlets. Dollop with whipped cream and you’re done! — Jessie Oleson, Santa Fe, New Mexico

No-Cook Pumpkin Mousse

No-Cook Pumpkin Mousse

No-Cook Pumpkin Mousse

“My family loves this no-cook, great-tasting recipe—it’s become one of our favorite desserts. Hard to believe it takes only minutes to make.” Lisa McCloskey - Dwight, Illinois

Bourbon Pumpkin Tart with Walnut Streusel

Bourbon Pumpkin Tart with Walnut Streusel

Bourbon Pumpkin Tart with Walnut Streusel

Because my husband loves pumpkin pie, I've looked high and low for that "perfect" recipe. But as soon as he tasted this tart, he told me to stop searching, declaring this the best he's ever tried!—Brenda Ryan, Marshall, Missouri

Pumpkin Apple Pie

Pumpkin Apple Pie

Pumpkin Apple Pie

The first time I made this for my family, they gobbled up this wonderful change-of-pace holiday dessert. It has a scrumptious layer of apples under the pumpkin.—Elizabeth Montogomery, Taylorville, Illinois

Peanut Butter Chocolate Tarts

Peanut Butter Chocolate Tarts

Peanut Butter Chocolate Tarts

These tiny tarts will surely become a big part of your recipe collection because they chill while you're enjoying the rest of the meal. Children especially like having their own "little pie" to help decorate.

Smoky Apricot Tarts

Smoky Apricot Tarts

Smoky Apricot Tarts

"These are easy to double, which is a good thing because they will disappear before you know it." You’ll love the taste of these addictive, no-fuss, fall-flavored appetizers. —Donna Marie Ryan, Topsfield, Massachusetts

Rustic Apricot Tart

Rustic Apricot Tart

Rustic Apricot Tart

Apricots and pumpkin pie spices come together in this truly special tart from our Test Kitchen. Cold vanilla ice cream makes a perfect companion to the soft, warm apricots. —Taste of Home Test Kitchen, Greendale, Wisconsin

Crumb-Topped Apple & Pumpkin Pie

Crumb-Topped Apple & Pumpkin Pie

Crumb-Topped Apple & Pumpkin Pie

“This special recipe combines all the warm, delicious flavors of the season and makes a truly unique presentation. It gets rave reviews each year and has become a holiday tradition at our house.” Trisha Fox - Plainfield, Illinois

Frosty Pumpkinettes

Frosty Pumpkinettes

Frosty Pumpkinettes

I've used this recipe since the early '50s, when I picked it up at a seminar. I like to serve these for dessert or as special treats for Halloween. —Ella West Richmond, Virginia
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