Give your taste buds something to think about with these pumpkin spice recipes, including tiramisu, cake, cupcakes, cookies, pie, muffins, oatmeal, bread, coffee, latte, fudge, pudding, mousse, bagels and more.
With its hint of cinnamon, nutmeg and maple flavors, this thick and creamy pumpkin spread is sure to be gone in no time at your next brunch or special luncheon. Our Test Kitchen suggests spreading it on quick breads, bagels or homemade oven-toasted tortilla wedges.
This is a wonderful recipe I discovered and changed a bit to suit my taste. I love the flavor of pumpkin and the cinnamon makes ordinary cream cheese frosting extra special. When I made a batch for my husband to take to work, he said they disappeared in record time.—Debbie Wiggins, Longmont, Colorado
This extraordinary dessert showcases four homemade components: pumpkin ice cream, candy, cream puffs and a wine sauce. The effort is worthwhile...and all the elements have make-ahead aspects.—Richard Lasher, Stuarts Draft, Virginia
Make this drink your own! You can add coffee or even alcohol if you want an extra kick. I've also chilled the beverage and blended it with vanilla ice cream to create a pumpkin shake. —Andrea Heyart, Aubrey, Texas
This is a great-tasting breakfast dish. It's perfect for the holidays, but we enjoy it anytime. It's made the evening before, so in the morning you can just pop it in the oven and have a delicious breakfast in no time!—Joanne Wessel, Greenwood, Indiana
The winter holidays are my favorite time of year, and this spiced pumpkin drink is one reason I love the season so much. If you don't have a coffee maker, it's OK to use instant coffee—just make it stronger.—Kathie Perez, East Peoria, Illinois
With its 10-minute prep time and lovely blend of mild eggnog flavor and spices, this is a busy hostess’ dream dessert! It’s a staple for Thanksgiving and Christmas. In fact, my grown kids request it whenever they come to visit. —Patti Leake, Columbia, Missouri
I love this recipe because it is so full of wonderful flavors. A little spicy and a little sweet, these fabulous meatballs score huge at tailgate parties or holiday buffets. —Joyce Conway, Westerville, Ohio