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Pumpkin Spice Recipes

Looking for recipes for pumpkin spice? Taste of Home has the best pumpkin spice recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Spiced Pumpkin Pecan Bread

Spiced Pumpkin Pecan Bread

Spiced Pumpkin Pecan Bread

Cinnamon, nutmeg and cloves give this quick loaf its tasty appeal. "The recipe yields three loaves, so we can eat one right away, then freeze the others to enjoy later," jots Andrea Durr of Nicholasville, Kentucky.

Top-Rated Pumpkin Spice Cake

Top-Rated Pumpkin Spice Cake

Top-Rated Pumpkin Spice Cake

This pumpkin cake is a little different because of the hint of chocolate. So moist and tender, it'll have guests hoping for seconds! —Katie Wollgast, Florissant, Missouri

Pumpkin Spice Bagels

Pumpkin Spice Bagels

Pumpkin Spice Bagels

Enjoy pumpkin pie flavor with these classic bagels. For a change, adjust the spices to suit your taste buds. —Kristy Reeves, LeRoy, Kansas
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Spice Pumpkin Cookies

Spice Pumpkin Cookies

Spice Pumpkin Cookies

These soft cookies are almost like little pieces of cake. With chopped pecans sprinkled over a confectioners’ sugar frosting, they’re a pretty addition to a dessert table. —Bev Martin, Hardin, Montana

Pumpkin Spice Spread

Pumpkin Spice Spread

Pumpkin Spice Spread

With its hint of cinnamon, nutmeg and maple flavors, this thick and creamy pumpkin spread is sure to be gone in no time at your next brunch or special luncheon. Our Test Kitchen suggests spreading it on quick breads, bagels or homemade oven-toasted tortilla wedges.

Spicy Pumpkin & Corn Soup

Spicy Pumpkin & Corn Soup

Spicy Pumpkin & Corn Soup

A seriously quick dish, it can satisfy a hungry household in 15 minutes. My family loves sharing this soup with cornbread, or you can add a zesty kick with some Rotel. — Heather Rorex, Winnemucca, NV

Spiced Pumpkin Bars

Spiced Pumpkin Bars

Spiced Pumpkin Bars

These bars are moist, with bold pumpkin and spice flavors. When I want to lower the cholesterol, I use egg whites in place of the eggs.—Richard Case, Johnstown, Pennsylvania

Pumpkin Spice Bars

Pumpkin Spice Bars

Pumpkin Spice Bars

Most of the year, my family runs a pretty garden-variety vegetables stand. Come October, however, it becomes a popular Halloween haunt, where I showcase our pick-of-the-patch pumpkins. This recipe calls for canned pumpkin, but I like to use my home-grown produce instead.—Sheila Compton, Summerside, Prince Edward Island

Pumpkin-Pecan Spice Cake

Pumpkin-Pecan Spice Cake

Pumpkin-Pecan Spice Cake

I'm a wife and mother of eight children. I like baking more than cooking, so I enjoy dressing up a spice cake mix with nuts, canned pumpkin and a homemade cream cheese frosting to create this fabulous dessert. —Joyce Platfoot, Wapakoneta, Ohio

Cranberry and Spice Pumpkin Bread

Cranberry and Spice Pumpkin Bread

Cranberry and Spice Pumpkin Bread

Created by our Test Kitchen, moist pumpkin loaves taste of cranberry and spice and everything nice, and they freeze well, too.

Crunchy-Topped Spice Cake

Crunchy-Topped Spice Cake

Crunchy-Topped Spice Cake

"The recipe for this delicious spice cake originally called for cooking and mashing a pumpkin and making the cake from scratch," writes Laurine Lockwood of McGregor, Minnesota. "With my large family, I don't have time for all of that. I much prefer this easy version!"
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