Give your taste buds something to think about with these pumpkin spice recipes, including tiramisu, cake, cupcakes, cookies, pie, muffins, oatmeal, bread, coffee, latte, fudge, pudding, mousse, bagels and more.
With its hint of cinnamon, nutmeg and maple flavors, this thick and creamy pumpkin spread is sure to be gone in no time at your next brunch or special luncheon. Our Test Kitchen suggests spreading it on quick breads, bagels or homemade oven-toasted tortilla wedges.
If you like curry, you'll love this unique soup from Kathy Hill of Catlettsburg, Kentucky. She generously flavors it with that spice, as well as garlic, red pepper flakes and coriander. For extra flair, serve each hot bowlful with a dollop of sour cream.