Pumpkin Roll Recipes
Go traditional with these pumpkin roll recipes for cake rolls that use toffee, walnuts, pecans, ice cream and more.
This pumpkin cake roll is great to keep in the freezer for a quick dessert for my family or unexpected guests, to take to a gathering or to give as a yummy gift. The recipe is in such demand, I use a 29-ounce can of pumpkin to make four rolls at a time. —Erica Berchtold, Freeport, IllinoisView Favorite Pumpkin Cake Roll Recipe
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