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Pumpkin Pie Recipes

Pumpkin pie may be a Thanksgiving classic, but there are plenty of other times to enjoy this popular fall dessert. Whether it's quick and easy or with cinnamon, apple or pecans, look no further for the best homemade pumpkin pie recipes.

Chocolate Pumpkin Spider Tart

Chocolate Pumpkin Spider Tart

Chocolate Pumpkin Spider Tart

Guests are sure to get caught up in this creamy pumpkin and chocolate swirled tart. The fancy web pattern is easy to create and is sure to impress.

Pumpkin Mousse Pie with Gingersnap Crust

Pumpkin Mousse Pie with Gingersnap Crust

Pumpkin Mousse Pie with Gingersnap Crust

The gingersnap cookies and pumpkin pair perfectly in this pie. It's always a must-have dessert for our Thanksgiving get-together. —Bernice Janowski, Stevens Point, Wisconsin

Holiday Cheesecake Pie

Holiday Cheesecake Pie

Holiday Cheesecake Pie

This unique recipe showcases easy-to-prepare pumpkin cheesecake and a cool, creamy topping.—Cami Rosenberg-Dews, Bristol, Connecticut
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Holiday Pumpkin Pie

Holiday Pumpkin Pie

Holiday Pumpkin Pie

With a flaky, from-scratch crust, creamy filling and crunchy sugar topping, this will likely be the best pumpkin pie you've ever tasted! One pie may not be enough to please your family.—Kim Adams Johnson, Lincoln, Nebraska

Pumpkin Tartlets

Pumpkin Tartlets

Pumpkin Tartlets

Refrigerated pie pastry and a muffin tin make it easy to create these delicious spiced pumpkin tartlets. Dollop with whipped cream and you’re done! — Jessie Oleson, Santa Fe, New Mexico

Spiced Pumpkin Custard Pie

Spiced Pumpkin Custard Pie

Spiced Pumpkin Custard Pie

If it's the crust that makes you nervous about pie-making, this pie is for you. Its nutty, gingery crumb crust is simply patted into the pie plate.—Charlene Chambers, Ormond Beach, Florida

Brown Sugar & Almond Pumpkin Custard Pie

Brown Sugar & Almond Pumpkin Custard Pie

Brown Sugar & Almond Pumpkin Custard Pie

Plain old pumpkin pie is fine, but for special occasions, I reach for this recipe! A tender homemade crust is topped with a crunchy brown sugar layer and then creamy pumpkin custard.

Harvest Pumpkin Pie with Almond Crust

Harvest Pumpkin Pie with Almond Crust

Harvest Pumpkin Pie with Almond Crust

I use fresh pumpkin when I make my pumpkin pie, but it’s good with the canned variety, too. The buttery almond crust lends an extra-special touch to holiday dinners.

Easy Pumpkin Pie

Easy Pumpkin Pie

Easy Pumpkin Pie

Pumpkin pie does not have to be difficult to make. This recipe has a wonderful taste and will be a hit at your holiday meal. —Marty Rummel, Trout Lake, Washington

Cream Cheese Pumpkin Pie

Cream Cheese Pumpkin Pie

Cream Cheese Pumpkin Pie

This creamy pumpkin pie is a little bit traditional and a little bit modern. But everyone will agree that it's delicious. —Kim Wallace, Dennison, Ohio

Maple Pumpkin Pie

Maple Pumpkin Pie

Maple Pumpkin Pie

Tired of traditional pumpkin pie? “The maple syrup in this special pie provides a subtle but terrific enhancer,” says field editor Lisa Varner of Charleston, South Carolina.
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