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Pumpkin Pie Recipes

Pumpkin pie may be a Thanksgiving classic, but there are plenty of other times to enjoy this popular fall dessert. Whether it's quick and easy or with cinnamon, apple or pecans, look no further for the best homemade pumpkin pie recipes.

Paradise Pumpkin Pie

Paradise Pumpkin Pie

Paradise Pumpkin Pie

Whenever I take this pie to a holiday party, potluck supper or bake sale, I take along copies of the recipe, too—I'm sure to be asked for it. With the pie's very rich taste, even a sliver is satisfying!

Frozen Pumpkin Pie

Frozen Pumpkin Pie

Frozen Pumpkin Pie

"As a rule, I don't like pumpkin," admits Diane Hixon of Niceville, Florida. "But this light, melt-in-your-mouth pie is an exception!" Just fill a convenient graham cracker crust with a cool combination of canned pumpkin and vanilla ice cream for an unexpected taste sensation.

Traditional Pumpkin Pie

Traditional Pumpkin Pie

Traditional Pumpkin Pie

Usually I prepare two different desserts for our holiday dinner, but one of them must be pumpkin pie - otherwise, it just wouldn't seem like Thanksgiving. My version calls for more eggs than most, making this pie's pumpkin custard fillings especially rich-tasting. -Gloria Warczak, Cedarburg, Wisconsin
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Elizabeth's Pumpkin Pie

Elizabeth's Pumpkin Pie

Elizabeth's Pumpkin Pie

In my ice cream-loving husband's opinion, traditional pumpkin pie can't compare with this melt-in-your-mouth version.

No-Cook Pumpkin Mousse

No-Cook Pumpkin Mousse

No-Cook Pumpkin Mousse

“My family loves this no-cook, great-tasting recipe—it’s become one of our favorite desserts. Hard to believe it takes only minutes to make.” Lisa McCloskey - Dwight, Illinois

Pudding Pumpkin Pie

Pudding  Pumpkin Pie

Pudding Pumpkin Pie

You don’t have to spend all day in the kitchen whipping up a good-for-you dessert with this pumpkin pie. Sent by Sheila Roution of Angleton, Texas, the mouthwatering treat has a pleasant level of pumpkin and spice, and it’s ready in no time at all.—Sheila Roution, Angleton, Texas

Classic Pumpkin Pie

Classic Pumpkin Pie

Classic Pumpkin Pie

Nothing says Thanksgiving like a slice of pumpkin pie. And you can relish every luscious bite of this version since our Test Kitchen made the tender crust with a mere hint of canola oil and butter.

Low-Calorie Pumpkin Pie

Low-Calorie Pumpkin Pie

Low-Calorie Pumpkin Pie

"I've brought this crustless pie to the office, and no one knows it's sugar-free," writes Diane Jessen of Bayfield, Colorado. "Even the fellow who says he doesn't eat anything healthy likes its traditional pumpkin flavor."

Double-Layer Pumpkin Pie

Double-Layer Pumpkin Pie

Double-Layer Pumpkin Pie

This no-bake pumpkin pie includes a delicious cream cheese layer. It's a terrific make-ahead dessert because it needs to refrigerate a few hours. —Donna Freund, Dubuque, Iowa

Butter Pecan Pumpkin Pie

Butter Pecan Pumpkin Pie

Butter Pecan Pumpkin Pie

This pie was always a family favorite at holidays. Everyone thought I'd worked all day to make it, but it's actually so easy to assemble. It's handy to have in the freezer when unexpected company stops in for coffee and dessert. —Arletta Slocum, Venice, Florida

Pumpkin Cheesecake Pie

Pumpkin Cheesecake Pie

Pumpkin Cheesecake Pie

If you’re looking for a classic autumn dessert, try this pumpkiny cheesecake pie. It’s a winner at potlucks and on the Thanksgiving table. The gingersnap crust forms a spicy sweet foundation.
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