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Pumpkin Pie Recipes

Pumpkin pie may be a Thanksgiving classic, but there are plenty of other times to enjoy this popular fall dessert. Whether it's quick and easy or with cinnamon, apple or pecans, look no further for the best homemade pumpkin pie recipes.

Baked Maple Pumpkin Pie

Baked Maple Pumpkin Pie

Baked Maple Pumpkin Pie

Since I have to watch my saturated fat, I was happy to find this recipe for a good pumpkin pie. We enjoy its mild maple flavor. —Betty Leonard of Steinhatchee, Florida

Pumpkin Pie Bars

Pumpkin Pie Bars

Pumpkin Pie Bars

These bars taste like a cross between pumpkin pie and pecan pie—yum! If you can't find butter cake mix, yellow cake mix works. —Sue Draheim, Waterford, Wisconsin

Pumpkin Cream Cheese Pie

Pumpkin Cream Cheese Pie

Pumpkin Cream Cheese Pie

After spending an afternoon in the chilly October air at our town’s pumpkin rolling contest, my family, including my grandchildren, head over to my house for a fun pumpkin-themed meal including this luscious dessert. —Diane Selich, Vassar, Michigan
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Chocolate Mousse Pumpkin Pie

Chocolate Mousse Pumpkin Pie

Chocolate Mousse Pumpkin Pie

In Omaha, Nebraska, Kathy Peters combines canned pumpkin with two kinds of chocolate in this fully autumn delight that's perfect for special occasions.

Cafe's Pecan Pumpkin Pie

Cafe's Pecan Pumpkin Pie

Cafe's Pecan Pumpkin Pie

About ten years ago, a gal gave me a bar cookie recipe and told me not to be put off by the cake mix in the ingredients. I tried it and liked the taste. The next time, I made it into a pie gussied up with a caramel sauce and whipped cream.—Nila Towler, Baird, Texas

Mom's Pumpkin Pie

Mom's Pumpkin Pie

Mom's Pumpkin Pie

"My husband is on a restricted diet, so his mom shared the recipe for these pared-down pies," says Carol Kloes of Arlington, Texas. "Now my family enjoys them on holidays."

Impossible Pumpkin Pie

Impossible Pumpkin Pie

Impossible Pumpkin Pie

Because you don't need to fuss with a crust, this twist on the classic Thanksgiving standby may be the easiest pie you've ever prepared. "I'm a working mother a rely on this moist dessert every year for the holidays," says Linda Cummings of Atoka, Tennessee.

Walnut-Crunch Pumpkin Pie

Walnut-Crunch Pumpkin Pie

Walnut-Crunch Pumpkin Pie

Friends and family look forward to this version of pumpkin pie all year. A sweet crunchy topping goes so well with the nicely spiced filling. —Edna Hoffman, Hebron, Indiana

Frost-On-The-Pumpkin Pie

Frost-On-The-Pumpkin Pie

Frost-On-The-Pumpkin Pie

Like the spices in traditional pumpkin pie? Then try this tasty twist from Tammy Covey of Huntington, Arkansas. "Most people make this cool fluffy version for the holidays, but I think it's wonderful anytime of year," she says.

Freezer Pumpkin Pie

Freezer Pumpkin Pie

Freezer Pumpkin Pie

Vera Reid of Laramie, Wyoming puts a cool twist on tradition with this wonderful do-ahead dessert. Gingersnaps and pecans form the delicious baked crust for this pie's pumpkin and ice cream filling.

Praline Pumpkin Pie

Praline Pumpkin Pie

Praline Pumpkin Pie

Meet the Cook: For me, baking is a relaxation rather than a chore. This is one of my favorites, a dessert I adapted from a neighbor's recipe for praline chocolate pie. The house my husband and I live in is in the suburbs, overlooking fields. -Sandra Haase, Baltimore, Maryland
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