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Pumpkin Pie Recipes

Pumpkin pie may be a Thanksgiving classic, but there are plenty of other times to enjoy this popular fall dessert. Whether it's quick and easy or with cinnamon, apple or pecans, look no further for the best homemade pumpkin pie recipes.

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Spiced Eggnog Pumpkin Pie

Spiced Eggnog Pumpkin Pie

Spiced Eggnog Pumpkin Pie

With its 10-minute prep time and lovely blend of mild eggnog flavor and spices, this is a busy hostess’ dream dessert! It’s a staple for Thanksgiving and Christmas. In fact, my grown kids request it whenever they come to visit. —Patti Leake, Columbia, Missouri

Maple Sugar Pumpkin Pie

Maple Sugar Pumpkin Pie

Maple Sugar Pumpkin Pie

We make our own maple syrup, and that's what gives this pie its special taste. You might want to bake this for your Thanksgiving meal. —Martha Boudah, Essex Center, Vermont

Pumpkin Patch Pie

Pumpkin Patch Pie

Pumpkin Patch Pie

If you'd like to make pumpkin pie from a fresh pumpkin, here's and easy recipe that eliminates the guesswork. Use a pie pumpkin for maximum flavor.—Jane Van Deusen, Oneonta, New York
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Spiced Pumpkin Custard Pie

Spiced Pumpkin Custard Pie

Spiced Pumpkin Custard Pie

If it's the crust that makes you nervous about pie-making, this pie is for you. Its nutty, gingery crumb crust is simply patted into the pie plate.—Charlene Chambers, Ormond Beach, Florida

Praline Pumpkin Pie

Praline Pumpkin Pie

Praline Pumpkin Pie

Meet the Cook: For me, baking is a relaxation rather than a chore. This is one of my favorites, a dessert I adapted from a neighbor's recipe for praline chocolate pie. The house my husband and I live in is in the suburbs, overlooking fields. -Sandra Haase, Baltimore, Maryland

Pumpkin Chiffon Pie

Pumpkin Chiffon Pie

Pumpkin Chiffon Pie

For a tasty treat during the fall, try this special dessert. The vanilla pudding makes is extra creamy.—Karen Grimes, Stephens City, Virginia

Frozen Pumpkin Mousse Pie

Frozen Pumpkin Mousse Pie

Frozen Pumpkin Mousse Pie

The fluffed filling in this mouthwatering pie forms beautiful peaks and is nutmeg-colored. Rich and creamy, this popular dessert tastes so good with its buttery graham cracker crust.—Sheila Bradshaw, Powell, Ohio

Molasses Pumpkin Pie

Molasses Pumpkin Pie

Molasses Pumpkin Pie

When our sons come home at Thanksgiving to hunt with their dad, I make this pie recipe from Grandma Fetting. We celebrate Thanksgiving in our cabin in the northwoods, a 40-year-old tradition.—Lois Fetting, Nelson, Wisconsin

Chiffon Pumpkin Pie

Chiffon Pumpkin Pie

Chiffon Pumpkin Pie

For a lighter and fluffier version of than a pumpkin pie, try this delicious recipe. The gingersnap crust and pumpkin mixture compliment each other well.—Lynn Baker, Osmond, Nebraska

Brown Sugar & Almond Pumpkin Custard Pie

Brown Sugar & Almond Pumpkin Custard Pie

Brown Sugar & Almond Pumpkin Custard Pie

Plain old pumpkin pie is fine, but for special occasions, I reach for this recipe! A tender homemade crust is topped with a crunchy brown sugar layer and then creamy pumpkin custard.

Freezer Pumpkin Pie

Freezer Pumpkin Pie

Freezer Pumpkin Pie

Vera Reid of Laramie, Wyoming puts a cool twist on tradition with this wonderful do-ahead dessert. Gingersnaps and pecans form the delicious baked crust for this pie's pumpkin and ice cream filling.
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