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Pumpkin Pie Recipes

Pumpkin pie may be a Thanksgiving classic, but there are plenty of other times to enjoy this popular fall dessert. Whether it's quick and easy or with cinnamon, apple or pecans, look no further for the best homemade pumpkin pie recipes.

Freezer Pumpkin Pie

Freezer Pumpkin Pie

Freezer Pumpkin Pie

Vera Reid of Laramie, Wyoming puts a cool twist on tradition with this wonderful do-ahead dessert. Gingersnaps and pecans form the delicious baked crust for this pie's pumpkin and ice cream filling.

Pumpkin Pecan Pie

Pumpkin Pecan Pie

Pumpkin Pecan Pie

I've yet to meet a person who doesn't have room for a piece of this pie! Up here 8,000 feet in the Rockies, my husband and I are enjoying retirement. We're active in our little church (where I try all my recipes on people who love to eat!). We have four grown children and 11 grandchildren. —Jean Lockwood, Bayfield, Colorado

Butterscotch Pumpkin Pie

Butterscotch Pumpkin Pie

Butterscotch Pumpkin Pie

When I'm in the mood for something sweet, this is the recipe I reach for. The addition of butterscotch pudding makes this a tasty twist on traditional pumpkin pie.
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Pumpkin Pie Squares

Pumpkin Pie Squares

Pumpkin Pie Squares

The first time my husband and two daughters tried this dessert, they thought it was delicious. It has all of the spicy pumpkin goodness of the traditional pie without the fuss of a pastry crust. -Denise Goedeken, Platte Center, Nebraska

Crustless Pumpkin Pie

Crustless Pumpkin Pie

Crustless Pumpkin Pie

Traditional pastry crusts are loaded with fat, which makes pumpkin pie a rare treat for people watching their diet. This is a satisfying treat for everyone.—Thelia Busse, Cresco, Pennsylvania

Maple Sugar Pumpkin Pie

Maple Sugar Pumpkin Pie

Maple Sugar Pumpkin Pie

We make our own maple syrup, and that's what gives this pie its special taste. You might want to bake this for your Thanksgiving meal. —Martha Boudah, Essex Center, Vermont

Pumpkin and Pecan Pie

Pumpkin and Pecan Pie

Pumpkin and Pecan Pie

Whenever we have family gatherings during the holidays, this is one of the favorite desserts. It's a nice variation on traditional pumpkin pie.

Paradise Pumpkin Pie

Paradise Pumpkin Pie

Paradise Pumpkin Pie

Whenever I take this pie to a holiday party, potluck supper or bake sale, I take along copies of the recipe, too—I'm sure to be asked for it. With the pie's very rich taste, even a sliver is satisfying!

Frozen Pumpkin Pie

Frozen Pumpkin Pie

Frozen Pumpkin Pie

"As a rule, I don't like pumpkin," admits Diane Hixon of Niceville, Florida. "But this light, melt-in-your-mouth pie is an exception!" Just fill a convenient graham cracker crust with a cool combination of canned pumpkin and vanilla ice cream for an unexpected taste sensation.

Traditional Pumpkin Pie

Traditional Pumpkin Pie

Traditional Pumpkin Pie

Usually I prepare two different desserts for our holiday dinner, but one of them must be pumpkin pie - otherwise, it just wouldn't seem like Thanksgiving. My version calls for more eggs than most, making this pie's pumpkin custard fillings especially rich-tasting. -Gloria Warczak, Cedarburg, Wisconsin

Elizabeth's Pumpkin Pie

Elizabeth's Pumpkin Pie

Elizabeth's Pumpkin Pie

In my ice cream-loving husband's opinion, traditional pumpkin pie can't compare with this melt-in-your-mouth version.
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