Pumpkin Mousse

Looking for recipes for pumpkin mousse? Taste of Home has the best pumpkin mousse recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Butterscotch Pumpkin Mousse

Folks will never guess a dessert as creamy and delicious as this butterscotch-pumpkin blend from Anniston, Alabama’s Patricia Sidloskas could be so low in fat and calories!
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Pumpkin Mousse

Pumpkin Mousse

Pumpkin Mousse

If you've had your fill of pumpkin pie, this cool and creamy mousse is just right for you. Its light and fluffy texture won't make you feel "stuffed" after your favorite turkey dinner.

Butterscotch Pumpkin Mousse

Butterscotch Pumpkin Mousse

Butterscotch Pumpkin Mousse

Folks will never guess a dessert as creamy and delicious as this butterscotch-pumpkin blend from Anniston, Alabama’s Patricia Sidloskas could be so low in fat and calories!

Spiced Pumpkin Mousse

Spiced Pumpkin Mousse

Spiced Pumpkin Mousse

“Kids love to dip into this pumpkin mousse!” Gingersnaps add crunch to this creamy, smooth-as-silk mousse that’s spiced just right. —Lara Pennell, Mauldin, South Carolina

Pumpkin Mousse in a Pumpkin

Pumpkin Mousse in a Pumpkin

Pumpkin Mousse in a Pumpkin

Rich and creamy, this mousse is a real showstopper when served in a hollowed-out pumpkin. The presentation is sure to impress. —Taste of Home Cooking School

Frozen Pumpkin Mousse Pie

Frozen Pumpkin Mousse Pie

Frozen Pumpkin Mousse Pie

The fluffed filling in this mouthwatering pie forms beautiful peaks and is nutmeg-colored. Rich and creamy, this popular dessert tastes so good with its buttery graham cracker crust.—Sheila Bradshaw, Powell, Ohio

Frozen Pumpkin Mousse Parfaits

Frozen Pumpkin Mousse Parfaits

Frozen Pumpkin Mousse Parfaits

Even people who don’t care for pumpkin pie rave about these frosty parfaits. The creamy, nicely spiced mousse contrasts wonderfully with the nutty toffee “crunch” pieces.

No-Cook Pumpkin Mousse

No-Cook Pumpkin Mousse

No-Cook Pumpkin Mousse

“My family loves this no-cook, great-tasting recipe—it’s become one of our favorite desserts. Hard to believe it takes only minutes to make.” Lisa McCloskey - Dwight, Illinois

Pumpkin Mousse Trifle

Pumpkin Mousse Trifle

Pumpkin Mousse Trifle

You can speed up this recipe by using a store-bought pound cake or baking and freezing one ahead of time. The sugared pecans can also be prepared in advance and stored in an airtight container.—Becky McClaflin, Blanchard, Oklahoma

Pumpkin Mousse Pie with Gingersnap Crust

Pumpkin Mousse Pie with Gingersnap Crust

Pumpkin Mousse Pie with Gingersnap Crust

The gingersnap cookies and pumpkin pair perfectly in this pie. It's always a must-have dessert for our Thanksgiving get-together. —Bernice Janowski, Stevens Point, Wisconsin

Chocolate Mousse Pumpkin Pie

Chocolate Mousse Pumpkin Pie

Chocolate Mousse Pumpkin Pie

In Omaha, Nebraska, Kathy Peters combines canned pumpkin with two kinds of chocolate in this fully autumn delight that's perfect for special occasions.

Pumpkin Mousse Cheesecake

Pumpkin Mousse Cheesecake

Pumpkin Mousse Cheesecake

Fresh from the vine comes my merry after-dinner delight! The scrumptious pumpkin filling makes this cheesecake different from most, and the glaze adds a nice touch. It's a big hit among my family and friends.
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