These cute little loaves blend pumpkin, pistachio, rum and raisins with festive results. “A few years ago during the holiday season, a friend shared this delightful recipe with me,“ recalls Kathy Kittell in Lenexa, Kansas. “Since then, I’ve made it every holiday and shared it with family and friends.“
TIP: Wrap the bread in colored cellophane, tie with festive ribbon and give as a gift.
My grandsons think this seasonal loaf is pretty special—so much so they took it with them to college when they knew they wouldn't be home for the holidays. It's destined to become a family tradition in your home, too. —Victoria Cooklin, Massillon, Ohio