Pumpkin Loaf

Looking for recipes for pumpkin loaf? Taste of Home has the best pumpkin loaf recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Sort:
< prev | 1 | 2 | 3 | 4 | 5 | ... | next >

Spiced Pumpkin Pecan Bread

Spiced Pumpkin Pecan Bread

Spiced Pumpkin Pecan Bread

Cinnamon, nutmeg and cloves give this quick loaf its tasty appeal. "The recipe yields three loaves, so we can eat one right away, then freeze the others to enjoy later," jots Andrea Durr of Nicholasville, Kentucky.

Thanksgiving Bread

Thanksgiving Bread

Thanksgiving Bread

This bread combines two Thanksgiving standbys—cranberries and pumpkin. Serve it on the big day or make it with leftovers from your Thanksgiving feast.

Swirled Pumpkin Yeast Bread

Swirled Pumpkin Yeast Bread

Swirled Pumpkin Yeast Bread

I call this my "hostess gift" pumpkin bread, but it's fantastic for any occasion at all. Swirls of cinnamon-sugar make every slice irresistible. —Shirley Runkle, St. Paris, Ohio
Advertise with us ADVERTISEMENT

Ribbon Pumpkin Bread

Ribbon Pumpkin Bread

Ribbon Pumpkin Bread

"No one will guess they're eating lighter when you serve moist slices of this pretty pumpkin bread with a ribbon of cream cheese inside," assures field editor Beth Ask, Ulster, Pennsylvania.

A-to-Z Bread

A-to-Z Bread

A-to-Z Bread

—Marcelle Okawa, Carson City, Nevada

Pumpkin Nut Bread

Pumpkin Nut Bread

Pumpkin Nut Bread

Classic fall flavors of pumpkin and pecans make this from-scratch bread perfect for the season. It’s delicious when still warm from the oven, but it makes for a nice gift, too. Connie Thomas — Jensen, Utah

Sweet Cranberry Pumpkin Bread

Sweet Cranberry Pumpkin Bread

Sweet Cranberry Pumpkin Bread

“Everyone calls this ‘Christmas Bread’ and insists I make it often. We like it warm with butter or served cool with cream cheese. A loaf of this always delights any recipient.” Marilou Robinson - Portland, OR

Mom's A-to-Z Bread

Mom's A-to-Z Bread

Mom's A-to-Z Bread

We love this recipe around my house because we can change it from one day to the next on a whim. Just throw whatever fruit is in season into the mix, and you’ve got a tailor-made treat! —Christine Saxe, Ada, Michigan

Whole Wheat Pumpkin Nut Bread

Whole Wheat Pumpkin Nut Bread

Whole Wheat Pumpkin Nut Bread

Nicely spiced with cloves, cinnamon and pumpkin, this bread is a family favorite. Everyone who tastes a slice asks for the recipe. You can substitute raisins or chocolate chips for the walnuts. —Jean-Marie Hirsch of East Rochester, New York

Low-Fat Pumpkin Bread

Low-Fat Pumpkin Bread

Low-Fat Pumpkin Bread

"I modified a recipe to come up with this low-fat yet moist and tasty pumpkin bread," says Rita Horton of Lincoln, Illinois. "I make it for the holidays and to give as hostess gifts."

Grandma's Pumpkin Bread

Grandma's Pumpkin Bread

Grandma's Pumpkin Bread

The aroma of pumpkin bread baking never fails to whet the appetite. This classic recipe is tender, moist and perfectly spiced and creates a sugary crust around the edges.—Kathleene Baker, Plano, Texas
< prev | 1 | 2 | 3 | 4 | 5 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT