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Pumpkin Loaf

Bake bread using these pumpkin loaf recipes, including pumpkin bread, yeast bread, pumpkin spice bread, nut bread, fruit loaves and more.

Spicy Pumpkin Bread

Spicy Pumpkin Bread

Spicy Pumpkin Bread

I like anything made with pumpkin, but this tender loaf is irresistible. Sometimes, I'll top it with a spicy glaze that feature nutmeg and cinnamon.

Whole Wheat Pumpkin Nut Bread

Whole Wheat Pumpkin Nut Bread

Whole Wheat Pumpkin Nut Bread

Nicely spiced with cloves, cinnamon and pumpkin, this bread is a family favorite. Everyone who tastes a slice asks for the recipe. You can substitute raisins or chocolate chips for the walnuts. —Jean-Marie Hirsch of East Rochester, New York

Pecan Pumpkin Loaves

Pecan Pumpkin Loaves

Pecan Pumpkin Loaves

Pumpkin and a blend of spices make this quick bread a real holiday treat. I can easily prepare three loaves to give to friends and neighbors as gifts. —Leona Luecking, West Burlington, Iowa
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Ribbon Pumpkin Bread

Ribbon Pumpkin Bread

Ribbon Pumpkin Bread

"No one will guess they're eating lighter when you serve moist slices of this pretty pumpkin bread with a ribbon of cream cheese inside," assures field editor Beth Ask, Ulster, Pennsylvania.

Spiced Pumpkin Pecan Bread

Spiced Pumpkin Pecan Bread

Spiced Pumpkin Pecan Bread

Cinnamon, nutmeg and cloves give this quick loaf its tasty appeal. "The recipe yields three loaves, so we can eat one right away, then freeze the others to enjoy later," jots Andrea Durr of Nicholasville, Kentucky.

Moist Pumpkin Bread

Moist Pumpkin Bread

Moist Pumpkin Bread

"This pretty quick bread is the only thing my kids will eat when they don't feel good," writes Tammy Neubauer from Ida Grove, Iowa.

Raisin Pumpkin Bread

Raisin Pumpkin Bread

Raisin Pumpkin Bread

My family loves pumpkin bread, so I'm always looking for new ways to make it. My husband and daughter think this variation is the best. —Naomi Henderson, Ashburn, Virginia

Holiday Pumpkin Bread

Holiday Pumpkin Bread

Holiday Pumpkin Bread

This recipe has been in my family for about 30 years. We are not big pumpkin eaters, but no one turns down a slice of this bread.—Gale Spross, Wills Point, Texas

Makeover Holiday Pumpkin Bread

Makeover Holiday Pumpkin Bread

Makeover Holiday Pumpkin Bread

To reduce the fat and calories in this made over recipe, eliminate an egg, used half the amount of oil and just a third of the nuts called for in the original recipe. The sugar is also reduced by nearly 1 cup by using a combination of white and brown sugar to retain the sweetness of the original bread.—Taste of Home Test Kitchen, Greendale, Wisconsin

Pumpkin Chip Loaf

Pumpkin Chip Loaf

Pumpkin Chip Loaf

This is a family favorite Mom made during the holidays. Once we smelled the wonderful aroma of this spiced pumpkin bread baking, we could hardly wait for her to slice it! —Michele McFie, Salem, Oregon

Soft Pumpkin Yeast Bread

Soft Pumpkin Yeast Bread

Soft Pumpkin Yeast Bread

This large hearty loaf is a perfect way to round out fall meals. Canned pumpkin, a little brown sugar and ground walnuts give the bread its seasonal flavor and appearance without a lot of fuss on my part.
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