Pumpkin Loaf

Looking for recipes for pumpkin loaf? Taste of Home has the best pumpkin loaf recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Peanut Butter Pumpkin Bread

Peanut Butter Pumpkin Bread

Peanut Butter Pumpkin Bread

My husband brought this recipe home from the office more than 20 years ago. Each fall, I bake several of these lovely loaves to share with family and friends. Pumpkin and peanut butter are a unique, delicious combination.

Makeover Holiday Pumpkin Bread

Makeover Holiday Pumpkin Bread

Makeover Holiday Pumpkin Bread

To reduce the fat and calories in this made over recipe, eliminate an egg, used half the amount of oil and just a third of the nuts called for in the original recipe. The sugar is also reduced by nearly 1 cup by using a combination of white and brown sugar to retain the sweetness of the original bread.—Taste of Home Test Kitchen, Greendale, Wisconsin

Spicy Pumpkin Bread

Spicy Pumpkin Bread

Spicy Pumpkin Bread

I like anything made with pumpkin, but this tender loaf is irresistible. Sometimes, I'll top it with a spicy glaze that feature nutmeg and cinnamon.
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Cranberry Walnut Pumpkin Bread

Cranberry Walnut Pumpkin Bread

Cranberry Walnut Pumpkin Bread

This tasty bread is perfect for a Thanksgiving meal or any time of the year. I plant pumpkins in my garden, and this is one of my favorite ways to use them.

Daughter's A-to-Z Bread

Daughter's A-to-Z Bread

Daughter's A-to-Z Bread

I love my Mom’s A-to-Z Bread, but the original recipe was a bit heavy on sugar and oil for my family. My version lowers the sugar and fat but retains all the flavor folks rave about! —Emily Carney, Grand Ledge, Michigan

Chocolate Chip Pumpkin Bread

Chocolate Chip Pumpkin Bread

Chocolate Chip Pumpkin Bread

I love making this bread in the fall. The aroma is mouthwatering.—Vicki Raboine, Kansasville, Wisconsin

Colorful Cranberry Pumpkin Bread

Colorful Cranberry Pumpkin Bread

Colorful Cranberry Pumpkin Bread

This is a fun way to use pumpkin and cranberries, two ingredients that pop up regularly on holiday menus. The bread has a fine texture and pretty color.

Pecan Pumpkin Loaves

Pecan Pumpkin Loaves

Pecan Pumpkin Loaves

Pumpkin and a blend of spices make this quick bread a real holiday treat. I can easily prepare three loaves to give to friends and neighbors as gifts. —Leona Luecking, West Burlington, Iowa

Healthy Cranberry Pumpkin Bread

Healthy Cranberry Pumpkin Bread

Healthy Cranberry Pumpkin Bread

Betty Jackson of White Pine, Tennessee writes, “I wanted to add some extra flavors, such as cranberries, to one of our favorite pumpkin bread recipes, so I kept experimenting. This sweet bread turned out great.”

Spiced Pumpkin Pecan Bread

Spiced Pumpkin Pecan Bread

Spiced Pumpkin Pecan Bread

Cinnamon, nutmeg and cloves give this quick loaf its tasty appeal. "The recipe yields three loaves, so we can eat one right away, then freeze the others to enjoy later," jots Andrea Durr of Nicholasville, Kentucky.

Thanksgiving Bread

Thanksgiving Bread

Thanksgiving Bread

This bread combines two Thanksgiving standbys—cranberries and pumpkin. Serve it on the big day or make it with leftovers from your Thanksgiving feast.
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