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Pumpkin Loaf

Looking for recipes for pumpkin loaf? Taste of Home has the best pumpkin loaf recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Pumpkin Bread

Pumpkin Bread

Pumpkin Bread

I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy pumpkin-rich quick bread. —Joyce Jackson, Bridgetown, Nova Scotia

Contest-Winning Chocolate Chip Pumpkin Bread

Contest-Winning Chocolate Chip Pumpkin Bread

Contest-Winning Chocolate Chip Pumpkin Bread

A touch of cinnamon helps blend the chocolate and pumpkin flavors in this tender bread. And since the recipe makes two loaves, you can send one to a bake sale and keep one at home for your family to enjoy. —Lora Stanley, Bennington, Kansas

Delicious Pumpkin Bread

Delicious Pumpkin Bread

Delicious Pumpkin Bread

An enticing aroma wafts through my house when this tender cake-like pumpkin bread is in the oven. I bake extra loaves to give as holiday gifts. My friends wait eagerly for it every year. —Linda Burnett, Prescott, Arizona
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Cranberry Pumpkin Bread

Cranberry Pumpkin Bread

Cranberry Pumpkin Bread

Put leftover cranberries and pumpkin to great use in this moist quick bread. It’s very good with my Secondhand Turkey casserole for an after-Thanksgiving meal.—Dixie Terry,Goreville, Illinois

Makeover Pumpkin Spice Bread

Makeover Pumpkin Spice Bread

Makeover Pumpkin Spice Bread

With less than half the fat and just one-fourth the calories of the original recipe, more people can feel good about eating this fall favorite. Heidi Figiel - Bridgeport, W. Virginia

Fruit-Nut Pumpkin Bread

Fruit-Nut Pumpkin Bread

Fruit-Nut Pumpkin Bread

“My family says our Thanksgiving and Christmas dinner wouldn't be complete without this easy bread. I bake a variety to suit everyone—one plain, one with just nuts, one with raisins and dried cranberries, and one with everything.” — Priscilla Gilbert, Indian Harbour Beach, Florida

Pumpkin Chocolate Loaf

Pumpkin Chocolate Loaf

Pumpkin Chocolate Loaf

"These moist chocolate loaves, with a hint of pumpkin and spice, have been a favorite for years," writes Kathy Gardner of Rockville, Maryland. "They can be sliced to serve as snacks or dessert."

Pumpkin Pie Bread

Pumpkin Pie Bread

Pumpkin Pie Bread

Every autumn, our farm becomes a large-scale operation when we harvest our pumpkins. Then we reap our rewards in recipes like this.—Dorothy and Martin Schumacher, Barnesville, Ohio

Pumpkin Pecan Loaves for a Crowd

Pumpkin Pecan Loaves for a Crowd

Pumpkin Pecan Loaves for a Crowd

This recipe is too good not to share! Three loaves easily feed a crowd, or you can use them as gifts. Either way, these spice-swirled loaves get gobbled up fast.—Robin Guthrie, Victorville, California

Glazed Cranberry Pumpkin Bread

Glazed Cranberry Pumpkin Bread

Glazed Cranberry Pumpkin Bread

Pairing canned pumpkin and cranberry sauce in a quick bread was Blanche Whytsell's imaginative idea. "The result is moist and tasty," she divulges from her Arnoldsburg, West Virginia kitchen. "The orange glaze drizzled over the loaf adds a colorful finishing touch."

Peanut Butter Pumpkin Bread

Peanut Butter Pumpkin Bread

Peanut Butter Pumpkin Bread

My husband brought this recipe home from the office more than 20 years ago. Each fall, I bake several of these lovely loaves to share with family and friends. Pumpkin and peanut butter are a unique, delicious combination.
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