Pumpkin Loaf

Looking for recipes for pumpkin loaf? Taste of Home has the best pumpkin loaf recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Raisin Filled Pumpkin Spice Bread

Raisin Filled Pumpkin Spice Bread

Raisin Filled Pumpkin Spice Bread

This recipe for Pumpkin Bread was given to me years ago by one of the best cooks in our church. It is ideal to bake ahead and keep in the freezer to take to someone who is sick or have on hand to give as a little gift.

Cranberry Walnut Pumpkin Bread

Cranberry Walnut Pumpkin Bread

Cranberry Walnut Pumpkin Bread

This tasty bread is perfect for a Thanksgiving meal or any time of the year. I plant pumpkins in my garden, and this is one of my favorite ways to use them.

Spicy Pumpkin Bread

Spicy Pumpkin Bread

Spicy Pumpkin Bread

I like anything made with pumpkin, but this tender loaf is irresistible. Sometimes, I'll top it with a spicy glaze that feature nutmeg and cinnamon.

Makeover Holiday Pumpkin Bread

Makeover Holiday Pumpkin Bread

Makeover Holiday Pumpkin Bread

To reduce the fat and calories in this made over recipe, eliminate an egg, used half the amount of oil and just a third of the nuts called for in the original recipe. The sugar is also reduced by nearly 1 cup by using a combination of white and brown sugar to retain the sweetness of the original bread.—Taste of Home Test Kitchen, Greendale, Wisconsin

Healthy Cranberry Pumpkin Bread

Healthy Cranberry Pumpkin Bread

Healthy Cranberry Pumpkin Bread

Betty Jackson of White Pine, Tennessee writes, “I wanted to add some extra flavors, such as cranberries, to one of our favorite pumpkin bread recipes, so I kept experimenting. This sweet bread turned out great.”

Fruit-Nut Pumpkin Bread

Fruit-Nut Pumpkin Bread

Fruit-Nut Pumpkin Bread

“My family says our Thanksgiving and Christmas dinner wouldn't be complete without this easy bread. I bake a variety to suit everyone—one plain, one with just nuts, one with raisins and dried cranberries, and one with everything.” — Priscilla Gilbert, Indian Harbour Beach, Florida

Daughter's A-to-Z Bread

Daughter's A-to-Z Bread

Daughter's A-to-Z Bread

I love my Mom’s A-to-Z Bread, but the original recipe was a bit heavy on sugar and oil for my family. My version lowers the sugar and fat but retains all the flavor folks rave about! —Emily Carney, Grand Ledge, Michigan

Cranberry Pumpkin Bread

Cranberry Pumpkin Bread

Cranberry Pumpkin Bread

Put leftover cranberries and pumpkin to great use in this moist quick bread. It’s very good with my Secondhand Turkey casserole for an after-Thanksgiving meal.—Dixie Terry,Goreville, Illinois

Pumpkin Swirl Bread

Pumpkin Swirl Bread

Pumpkin Swirl Bread

This combination of pumpkin, nuts and dates makes a flavorful bread with a beautiful golden look. The surprise inside— a rich creamy swirl— is almost like a luscious layer of cheesecake in each slice.

Delicious Pumpkin Bread

Delicious Pumpkin Bread

Delicious Pumpkin Bread

An enticing aroma wafts through my house when this tender cake-like pumpkin bread is in the oven. I bake extra loaves to give as holiday gifts. My friends wait eagerly for it every year. —Linda Burnett, Prescott, Arizona

Pumpkin Pecan Loaves for a Crowd

Pumpkin Pecan Loaves for a Crowd

Pumpkin Pecan Loaves for a Crowd

This recipe is too good not to share! Three loaves easily feed a crowd, or you can use them as gifts. Either way, these spice-swirled loaves get gobbled up fast.—Robin Guthrie, Victorville, California
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