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Pumpkin Desserts

Looking for recipes for pumpkin desserts? Taste of Home has the best pumpkin dessert recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Ghostly Custards

Ghostly Custards

Ghostly Custards

Here's a tasteful way to get everyone into the "spirit" of the season! Little ones in particular find her custards irresistible, reals Suzanne Strocsher of Bothell, Washington. "Our young daughter is always eager to help make these desserts," Suzanne states. "They're full of sweet pumpkin flavor, and the treats are just the right size for her too."

Pumpkin Patch Pie

Pumpkin Patch Pie

Pumpkin Patch Pie

If you'd like to make pumpkin pie from a fresh pumpkin, here's and easy recipe that eliminates the guesswork. Use a pie pumpkin for maximum flavor.—Jane Van Deusen, Oneonta, New York

Pumpkin Apple Pie

Pumpkin Apple Pie

Pumpkin Apple Pie

The first time I made this for my family, they gobbled up this wonderful change-of-pace holiday dessert. It has a scrumptious layer of apples under the pumpkin.—Elizabeth Montogomery, Taylorville, Illinois

Mini Pumpkin Cakes with Praline Sauce

Mini Pumpkin Cakes with Praline Sauce

Mini Pumpkin Cakes with Praline Sauce

My family’s favorite holiday dessert is a real Southern treat. A warm praline sauce and sprinkling of pecans make each small pound cake even more decadent. —Diane Roark, Conway, Arkansas

Pumpkin-Toffee Cake Roll

Pumpkin-Toffee Cake Roll

Pumpkin-Toffee Cake Roll

This pumpkin cake roll is a must-have for our family parties. The luscious whipped cream filling has specks of toffee and a mild rum flavor. It's so yummy. —Betty Fulks, Onia, Arkansas

Cinnamon Pumpkin Cake

Cinnamon Pumpkin Cake

Cinnamon Pumpkin Cake

A convenient cake mix, a can of pumpkin and a little applesauce make this extremely moist cake a delight to throw together. "With its thick cinnamon glaze, it seems anything but low-fat," says Connie Adams, Monaville, West Virginia.

Fresh Pumpkin Pie

Fresh Pumpkin Pie

Fresh Pumpkin Pie

In my opinion, there’s no contest as to which pie is best. No matter how good your canned pumpkin is, it will never match fresh pie filling made with traditional spices.—Christy Harp, Massillon, Ohio

Pumpkin Cheesecake with Sour Cream Topping

Pumpkin Cheesecake with Sour Cream Topping

Pumpkin Cheesecake with Sour Cream Topping

Why not surprise Thanksgiving guests with this luscious cheesecake instead of the traditional pie? —Dorothy Smith, El Dorado, Arkansas

Pumpkin Custard

Pumpkin Custard

Pumpkin Custard

THIS DESSERT is a refreshing departure from pumpkin pie, but it has the same good old-fashioned flavor. I like to make custard. It's a cinch to prepare even on your busiest days and especially good after a hearty holiday meal, when just a touch for the sweet tooth is all you need. -Andrea Holcomb, Torrington, Connecticut

Raisin Pumpkin Bars

Raisin Pumpkin Bars

Raisin Pumpkin Bars

These moist bars will keep well—if your family doesn't eat them all right away! They're nice to take to a potluck supper or for a snack or dessert anytime.
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