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Pumpkin Cookies

Use pumpkin to create a unique flavor with these recipes for pumpkin cookies, including pumpkin spice cookies, cannoli, whoopie pies, drop cookies, cookie pops, frosted cookies, tassies and more.

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Pumpkin Pie Cannoli

Pumpkin Pie Cannoli

Pumpkin Pie Cannoli

I love to play around with different fillings in homemade cannoli. I've used pumpkin pie pudding (when it's in season at the store) in this recipe, but you can also make it with canned pumpkin and vanilla pudding. —Barbara Carlucci, Orange Park, Florida

Day-After-Thanksgiving Cookies

Day-After-Thanksgiving Cookies

Day-After-Thanksgiving Cookies

With your leftover cranberry sauce and pumpkin, bake some cookies. I’ve used jellied and whole-berry cranberry sauce, and the pumpkin can be canned or cooked. —Heather Bates, Athens, Maine

Pecan Pumpkin Pie Pinwheels

Pecan Pumpkin Pie Pinwheels

Pecan Pumpkin Pie Pinwheels

These pie-like cookie spirals are a pretty way to bring pumpkin flavor to dessert any time of the year.—Kathy Yarosh, Apopka, Florida
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Pumpkin Cookies with Browned Butter Frosting

Pumpkin Cookies with Browned Butter Frosting

Pumpkin Cookies with Browned Butter Frosting

The recipe for these pleasantly spiced pumpkin cookies won a champion ribbon at our local county fair. These are a family favorite, and everyone enjoys the soft, cake-like texture. —Robin Nagel, Whitehall, Montana

Pumpkin-Chocolate Whoopie Cookies

Pumpkin-Chocolate Whoopie Cookies

Pumpkin-Chocolate Whoopie Cookies

Chocolate, maple and pumpkin—yum! At a party, my friends cut their whoopie pies in half thinking that's all they'd eat. Once they had a taste, they gobbled up the rest. —Diane Selich, Vassar, Michigan
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