These golden cake-like cookies are my favorite, especially around the holidays. They disappear quickly from my dessert trays. The subtle pumpkin and cinnamon flavors pair nicely with chocolate chips.
-Tami Burroughs, Salem, Oregon
I love to play around with different fillings in homemade cannoli. I've used pumpkin pie pudding (when it's in season at the store) in this recipe, but you can also make it with canned pumpkin and vanilla pudding. —Barbara Carlucci, Orange Park, Florida
The recipe for these pleasantly spiced pumpkin cookies won a champion ribbon at our local county fair. These are a family favorite, and everyone enjoys the soft, cake-like texture. —Robin Nagel, Whitehall, Montana