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Pumpkin Cookies

Use pumpkin to create a unique flavor with these recipes for pumpkin cookies, including pumpkin spice cookies, cannoli, whoopie pies, drop cookies, cookie pops, frosted cookies, tassies and more.

Pumpkin Raisin Cookies

Pumpkin Raisin Cookies

Pumpkin Raisin Cookies

"I got the recipe for these chewy cookies from my grandmother," explains Carol Preston of Bloomington, Indiana. "Every time I prepare a batch, they're gobbled up in no time."

Chocolate Chip Pumpkin Cookies

Chocolate Chip Pumpkin Cookies

Chocolate Chip Pumpkin Cookies

As a fun alternative to pumpkin pie, I often make these easy drop cookies. The chocolate chips and harvest-fresh goodness make them special enough for a holiday dessert.

Day-After-Thanksgiving Cookies

Day-After-Thanksgiving Cookies

Day-After-Thanksgiving Cookies

With your leftover cranberry sauce and pumpkin, bake some cookies. I’ve used jellied and whole-berry cranberry sauce, and the pumpkin can be canned or cooked. —Heather Bates, Athens, Maine
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Pumpkin Cookies with Browned Butter Frosting

Pumpkin Cookies with Browned Butter Frosting

Pumpkin Cookies with Browned Butter Frosting

The recipe for these pleasantly spiced pumpkin cookies won a champion ribbon at our local county fair. These are a family favorite, and everyone enjoys the soft, cake-like texture. —Robin Nagel, Whitehall, Montana

Pumpkin Pie Cannoli

Pumpkin Pie Cannoli

Pumpkin Pie Cannoli

I love to play around with different fillings in homemade cannolis. I've used pumpkin pie pudding (when it's in season at the store) in this recipe, but you can also make it with canned pumpkin and vanilla pudding. —Barbara Carlucci, Orange Park, Florida

Pumpkin Cookies with Cream Cheese Frosting

Pumpkin Cookies with Cream Cheese Frosting

Pumpkin Cookies with Cream Cheese Frosting

A classic cream cheese frosting tops pleasantly spiced pumpkin cookies. Everyone enjoys the soft, cake-like texture.—Lisa Chernetsky, Luzerne, Pennsylvania

Pumpkin Pie Whoopie Pies

Pumpkin Pie Whoopie Pies

Pumpkin Pie Whoopie Pies

Folks line up for these plump, yummy cookies, oozing with creamy filling. Volunteers from the Federated Church of Marlborough, New Hampshire make them for the Keene Pumpkin Festival.

Honey-Date Pumpkin Cookies

Honey-Date Pumpkin Cookies

Honey-Date Pumpkin Cookies

Just in time for harvest, here are some delicious drop cookies, plump with dates, pumpkins and nuts. The old-fashioned cream cheese frosting will remind you of Grandma’s kitchen.—Eunice Stoen, Decorah, IA

Pumpkin Cookie Pops

Pumpkin Cookie Pops

Pumpkin Cookie Pops

These cookie pops are a great way to liven up a Halloween party. Kids love them! —Taste of Home Test Kitchen

Iced Pumpkin Cookies

Iced Pumpkin Cookies

Iced Pumpkin Cookies

“My 2-year-old son, Joshua, especially likes testing—or should I say consuming— these chunky cookies!” writes Johna Nilson of Vista, California.

Pumpkin Cookies with Penuche Frosting

Pumpkin Cookies with Penuche Frosting

Pumpkin Cookies with Penuche Frosting

Packed with the flavors of Christmases past, these pumpkin drop cookies with caramel frosting are simply scrumptious and as much a part of our holiday as mistletoe and carols! They are a great way to use our home-canned pumpkin.
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