Pumpkin Cake Recipes

Pumpkin cake is the perfect dessert for fall and winter. With variations like pumpkin cupcakes and pumpkin spice cake, find the best pumpkin cake recipe for every occasion.

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Pumpkin Spice Cake

Pumpkin Spice Cake

Pumpkin Spice Cake

We sometimes call this Thanksgiving Cake because it's a tasty alternative to pumpkin pie, but we don't relegate it to just that holiday. I think you'll agree it's delicious any time of the year.—Kathy Rhoads, Circleville, Ohio

Mini Pumpkin Cakes

Mini Pumpkin Cakes

Mini Pumpkin Cakes

I saw these cute cakes at a local grocery store and decided to make my own version at home. They’re a hit at any fall gathering.

Pumpkin Spice Pound Cake

Pumpkin Spice Pound Cake

Pumpkin Spice Pound Cake

I enjoy baking from scratch and sharing my treats with others. This recipe for nicely spiced pumpkin pound cakes one I've come to rely on. It's impossible to resist a slice topped with the sweet walnut sauce.
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Rum-Glazed Pumpkin Cake

Rum-Glazed Pumpkin Cake

Rum-Glazed Pumpkin Cake

For years, my co-workers were taste testers as I worked on a recipe for pumpkin cake. This version wins, hands down. —Gilda Smith, Santee, CA

Pumpkin-Pecan Cake Roll

Pumpkin-Pecan Cake Roll

Pumpkin-Pecan Cake Roll

I made this cake roll one Thanksgiving as a tasty change of pace from traditional pumpkin pie. The moist spice cake and creamy filling have made this dessert a family favorite for many functions. —Iva Combs, Medford, Oregon

Pumpkin Ice Cream Roll

Pumpkin Ice Cream Roll

Pumpkin Ice Cream Roll

This wonderful light and lovely dessert is our standby at Thanksgiving and Christmas. The subtle taste of pumpkin and the refreshing ice cream make a most delicious after-dinner treat. —Gayle Lewis, Yucaipa, California

Pumpkin Pecan Cake

Pumpkin Pecan Cake

Pumpkin Pecan Cake

Packed with warm pumpkin flavor and spices, this lightened-up version of Shirley Dellinger's recipe baked up even taller than the original! But our Test Kitchen brought it in at just about half the fat, saturated fat and cholesterol—with 187 fewer calories per slice! That's a sweet success Shirley's family in Elwood, Indiana can savor.

Pumpkin Raisin Cake

Pumpkin Raisin Cake

Pumpkin Raisin Cake

This nutty, golden cake is one of my mom's best. It's a wonderfully different use for pumpkin. With a holiday taste and beautiful look, it's bound to become a favorite with your family, too. —Ruby Williams, Bogalusa, Louisiana

Chocolate-Caramel Pumpkin Torte

Chocolate-Caramel Pumpkin Torte

Chocolate-Caramel Pumpkin Torte

I'm pretty proud to say this is one of my first experiments in the kitchen that turned out "to-die-for" delicious. The key is to let the cake cool completely before cutting and assembling with the frostings. —Lauren Brennan, Hood River, Oregon

Pumpkin Pound Cake

Pumpkin Pound Cake

Pumpkin Pound Cake

Fresh from reader Leah Grooms' "pumpkin patch", this rich cake's so flavorful it'll dress up any autumn event. What's more, she writes from her Rockingham, North Carolina kitchen, it keeps for days—so you can prepare it prior to your party.—Leah Grooms, Rockingham, North Carolina

Cream-Filled Pumpkin Cupcakes

Cream-Filled Pumpkin Cupcakes

Cream-Filled Pumpkin Cupcakes

Here's a deliciously different use for pumpkin. Bursting with flavor and plenty of eye-catching appeal, these sweet and spicy filled cupcakes are bound to dazzle your family any time of the year. —Ali Johnson, Petersburg, Pennsylvania
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