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Pumpkin Bread Recipes

The perfect pumpkin bread recipe is a delightful way to enjoy the flavor of pumpkin during fall and the holiday season. Whether healthy, spiced or with added flavors like apple or chocolate, this popular quick bread is a classic, easy fall treat.

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Pumpkin Oat Bran Muffins

Pumpkin Oat Bran Muffins

Pumpkin Oat Bran Muffins

“The aroma from these muffins is especially wonderful in the fall. They're healthy and yummy and disappear quite quickly. They also freeze well.” Irene Robinson - Cincinnati, Ohio

Pumpkin Cheese Coffee Cake

Pumpkin Cheese Coffee Cake

Pumpkin Cheese Coffee Cake

This is one of my favorite recipes, especially in autumn. It is much easier to make than a traditional pumpkin roll - and it's always a crowd-pleaser! -Carlene Jessop, Hildale, Utah

Ribbon Pumpkin Bread

Ribbon Pumpkin Bread

Ribbon Pumpkin Bread

"No one will guess they're eating lighter when you serve moist slices of this pretty pumpkin bread with a ribbon of cream cheese inside," assures field editor Beth Ask, Ulster, Pennsylvania.
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Sweet Cranberry Pumpkin Bread

Sweet Cranberry Pumpkin Bread

Sweet Cranberry Pumpkin Bread

“Everyone calls this ‘Christmas Bread’ and insists I make it often. We like it warm with butter or served cool with cream cheese. A loaf of this always delights any recipient.” Marilou Robinson - Portland, OR

Double-Chip Pumpkin Cinnamon Muffins

Double-Chip Pumpkin Cinnamon Muffins

Double-Chip Pumpkin Cinnamon Muffins

I lightened up a recipe I found and this is the result. It's a moist, delicious muffin that tastes just as good a day or two later, if they last that long! —Vera Decker, Windsor, New York

Pumpkin Cranberry Muffins

Pumpkin Cranberry Muffins

Pumpkin Cranberry Muffins

Spicy pumpkin perks up these muffins, and cranberries lend a sweet-and-sour tang. Made with wholesome whole wheat, they're great to bring to a brunch. —Lynne Parrish, Phoenix, Arizona

Anise Pumpkin Bread

Anise Pumpkin Bread

Anise Pumpkin Bread

We live in a rural area of Long Island where there's plenty of fresh air and friendly country folks. This recipe has traveled from one end of the island to the other.

Pumpkin Bread Ring

Pumpkin Bread Ring

Pumpkin Bread Ring

I've been making this moist bread for years. It looks pretty on the table and provides a nice taste of pumpkin on your menu when you're not planning pumpkin pie for dessert. -Theresa Stewart, New Oxford, Pennsylvania

Moist Pumpkin Bread

Moist Pumpkin Bread

Moist Pumpkin Bread

"This pretty quick bread is the only thing my kids will eat when they don't feel good," writes Tammy Neubauer from Ida Grove, Iowa.

Mom's A-to-Z Bread

Mom's A-to-Z Bread

Mom's A-to-Z Bread

We love this recipe around my house because we can change it from one day to the next on a whim. Just throw whatever fruit is in season into the mix, and you’ve got a tailor-made treat! —Christine Saxe, Ada, Michigan

Pumpkin Ginger Scones

Pumpkin Ginger Scones

Pumpkin Ginger Scones

I made these lovely scones one day when looking for a way to use up leftover pumpkin, and I was not disappointed. I often use my food processor to stir up the dough just until it comes together. It so simple to prepare this way. —Brenda Jackson, Garden City, Kansas
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