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Pumpkin Bread Recipes

The perfect pumpkin bread recipe is a delightful way to enjoy the flavor of pumpkin during fall and the holiday season. Whether healthy, spiced or with added flavors like apple or chocolate, this popular quick bread is a classic, easy fall treat.

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Cranberry Pumpkin Muffins

Cranberry Pumpkin Muffins

Cranberry Pumpkin Muffins

The delicate pumpkin flavor of these muffins is enhanced with tart, juicy cranberries. I sometimes dust the tops with powdered sugar for added sweetness. —Sue Ross, Casa Grande, Arizona

Pumpkin Scones with Berry Butter

Pumpkin Scones with Berry Butter

Pumpkin Scones with Berry Butter

These delightful scones are perfect on a cold winter day with a steaming hot cup of coffee. They also make a wonderful hostess gift arranged in a basket. —Judy Wilson, Sun City West, Arizona

Pumpkin Pecan Loaves

Pumpkin Pecan Loaves

Pumpkin Pecan Loaves

Among all my pumpkin bread recipes, this caramel-glazed creation is the pick of the crop. Often, I'll wrap up a lovely loaf as a homemade gift for teachers and Sunday school leaders. -Brenda Jackson, Garden City, Kansas
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Moist Pumpkin Scones

Moist Pumpkin Scones

Moist Pumpkin Scones

After trying a pumpkin scone at a coffee house, I was inspired to look for a recipe to try at home. The glaze nicely complements the pumpkin flavor.

Swirled Pumpkin Yeast Bread

Swirled Pumpkin Yeast Bread

Swirled Pumpkin Yeast Bread

I call this my "hostess gift" pumpkin bread, but it's fantastic for any occasion at all. Swirls of cinnamon-sugar make every slice irresistible. —Shirley Runkle, St. Paris, Ohio

Jumbo Pumpkin Pecan Muffins

Jumbo Pumpkin Pecan Muffins

Jumbo Pumpkin Pecan Muffins

Perk up an autumn morning with one of these hearty muffins. You'll really enjoy the pumpkin-spice flavor and crumbly nut topping…and so will everyone else! —Mrs. Janice Christofferson, Eagle River, Wisconsin

Pumpkin Banana Bread

Pumpkin Banana Bread

Pumpkin Banana Bread

I came across this recipe in a local newspaper about 10 years ago, and I still make the bread on a regular basis. The recipe conveniently yields a number of mini loaves, making gift-giving easy. —Linda Wood, Roanoke, Virginia

Pumpkin Surprise Muffins

Pumpkin Surprise Muffins

Pumpkin Surprise Muffins

Filled with cream cheese and apricot preserves, these almond-topped pumpkin muffins are heavenly. —Elizabeth Blondefield, San Jose, California

Pumpkin-Filled Crescent Rolls

Pumpkin-Filled Crescent Rolls

Pumpkin-Filled Crescent Rolls

This is an old world recipe derived from my grandmother, who didn't use traditional measuring cups. We figured out this recipe, which must date back to 1900 or earlier. Other fillings that work well are cranberry, peanut butter or lemon. —Gary Wanosky, North Ridgeville, Ohio

Pumpkin Oat Bran Muffins

Pumpkin Oat Bran Muffins

Pumpkin Oat Bran Muffins

“The aroma from these muffins is especially wonderful in the fall. They're healthy and yummy and disappear quite quickly. They also freeze well.” Irene Robinson - Cincinnati, Ohio

A-to-Z Bread

A-to-Z Bread

A-to-Z Bread

From apples to zucchini, no matter what you have on hand, chances are it will be fantastic in this bread. —Marcelle Okawa, Carson City, Nevada
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