Pumpkin Bread Recipes

The perfect pumpkin bread recipe is a delightful way to enjoy the flavor of pumpkin during fall and the holiday season. Whether healthy, spiced or with added flavors like apple or chocolate, this popular quick bread is a classic, easy fall treat.

Sort:
< prev | 1 | 2 | 3 | 4 | 5 | ... | next >

Whole Wheat Pumpkin Nut Bread

Whole Wheat Pumpkin Nut Bread

Whole Wheat Pumpkin Nut Bread

Nicely spiced with cloves, cinnamon and pumpkin, this bread is a family favorite. Everyone who tastes a slice asks for the recipe. You can substitute raisins or chocolate chips for the walnuts. —Jean-Marie Hirsch of East Rochester, New York

Grandma's Pumpkin Bread

Grandma's Pumpkin Bread

Grandma's Pumpkin Bread

The aroma of pumpkin bread baking never fails to whet the appetite. This classic recipe is tender, moist and perfectly spiced and creates a sugary crust around the edges.—Kathleene Baker, Plano, Texas

Spiced Pumpkin Bread

Spiced Pumpkin Bread

Spiced Pumpkin Bread

Cloves, cinnamon and molasses add plenty of spice to this appealing pumpkin bread from Ruby Williams of Bogalusa, Louisiana. And you needn't wait till next autumn make it - you can use convenient canned pumpkin anytime of year!
Advertise with us ADVERTISEMENT

Low-Fat Pumpkin Bread

Low-Fat Pumpkin Bread

Low-Fat Pumpkin Bread

"I modified a recipe to come up with this low-fat yet moist and tasty pumpkin bread," says Rita Horton of Lincoln, Illinois. "I make it for the holidays and to give as hostess gifts."

Pumpkin Chocolate Chip Bread

Pumpkin Chocolate Chip Bread

Pumpkin Chocolate Chip Bread

This recipe was devised a long time ago by a mother who helped a group of first graders prepare a treat in class. There were enough ingredients for each child to lend a helping hand. Through the last 20 years, I enhanced and revised the recipe. Adults and children alike love it!

Pumpkin Egg Braid

Pumpkin Egg Braid

Pumpkin Egg Braid

I developed this bread to celebrate our two favorite holidays, Thanksgiving and Hanukkah. Try it with flavored butters, and use leftovers for French toast or sandwiches. —Sara Mellas, Hartford, Connecticut

Pumpkin Banana Bread

Pumpkin Banana Bread

Pumpkin Banana Bread

I came across this recipe in a local newspaper about 10 years ago, and I still make the bread on a regular basis. The recipe conveniently yields a number of mini loaves, making gift-giving easy.

Chocolate Pumpkin Bread

Chocolate Pumpkin Bread

Chocolate Pumpkin Bread

Save time this busy holiday season with a moist chocolaty bread from our Test Kitchen. Two pumpkin-flavored loaves can be made ahead and frozen for special events with just a few minutes of preparation.

Soft Pumpkin Yeast Bread

Soft Pumpkin Yeast Bread

Soft Pumpkin Yeast Bread

This large hearty loaf is a perfect way to round out fall meals. Canned pumpkin, a little brown sugar and ground walnuts give the bread its seasonal flavor and appearance without a lot of fuss on my part.

Anise Pumpkin Bread

Anise Pumpkin Bread

Anise Pumpkin Bread

We live in a rural area of Long Island where there's plenty of fresh air and friendly country folks. This recipe has traveled from one end of the island to the other.

Pumpkin Yeast Bread

Pumpkin Yeast Bread

Pumpkin Yeast Bread

From Greenfield, Indiana, Alicyn Swift shares this lightly spiced pumpkin bread with a crisp brown crust and appealing golden-orange interior.
< prev | 1 | 2 | 3 | 4 | 5 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT