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Pumpkin Bread Recipes

The perfect pumpkin bread recipe is a delightful way to enjoy the flavor of pumpkin during fall and the holiday season. Whether healthy, spiced or with added flavors like apple or chocolate, this popular quick bread is a classic, easy fall treat.

Pumpkin Corn Bread

Pumpkin Corn Bread

Pumpkin Corn Bread

This has become a regular fall item at our house. It has a subtle pumpkin flavor with hints of cinnamon, nutmeg and clove. While it's sweet enough to satisfy my sweet tooth, yet pairs well with a soup or stew.—

Daughter's A-to-Z Bread

Daughter's A-to-Z Bread

Daughter's A-to-Z Bread

I love my Mom’s A-to-Z Bread, but the original recipe was a bit heavy on sugar and oil for my family. My version lowers the sugar and fat but retains all the flavor folks rave about! —Emily Carney, Grand Ledge, Michigan

Mom's A-to-Z Bread

Mom's A-to-Z Bread

Mom's A-to-Z Bread

We love this recipe around my house because we can change it from one day to the next on a whim. Just throw whatever fruit is in season into the mix, and you’ve got a tailor-made treat! —Christine Saxe, Ada, Michigan
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New England Pumpkin-Walnut Bread

New England Pumpkin-Walnut Bread

New England Pumpkin-Walnut Bread

Pumpkin bread is for chilly mornings when you long for some home-style New England food. Slice and serve it with a warm and soothing beverage. —Kim Forni, Laconia, NH

Pumpkin Bread with Gingerbread Topping

Pumpkin Bread with Gingerbread Topping

Pumpkin Bread with Gingerbread Topping

This yummy pumpkin bread won first prize at the Acorn Pantry Bread Contest. It melts in your mouth and easily doubles for gift-giving. —Renee' Nanez, Frederic, Wisconsin

Autumn Sweet Rolls with Cider Glaze

Autumn Sweet Rolls with Cider Glaze

Autumn Sweet Rolls with Cider Glaze

I love cooking with pumpkin because it’s versatile, colorful and nutritious. Combining that ingredient with chopped apple and cider gives these glazed rolls their autumn appeal.—Jennifer Coduto, Kent, Ohio

Creamy Pumpkin Bubble Ring

Creamy Pumpkin Bubble Ring

Creamy Pumpkin Bubble Ring

I adapted a recipe I saw many years ago on public television to create this caramel-coated pumpkin bread. It makes an impressive hostess gift or bake sale contribution. My young ones love to help...they roll the dough and cream cheese into balls.—Angela Coffman, Kansas City, Missouri

Pumpkin Date Nut Bread

Pumpkin Date Nut  Bread

Pumpkin Date Nut Bread

We think this a moist and yummy bread. It is full of nuts and is topped with a pretty caramel-colored glaze. The flavors remind me of autumn.—Wendy Rusch, New Richmond, Wisconsin

Seeded Butternut Squash Braid

Seeded Butternut Squash Braid

Seeded Butternut Squash Braid

Crunchy, green hulled pumpkin seeds (better known as pepitas)add a slightly nutty taste to this rich and moist bread. Because of their high oil content, pepitas can spoil quickly. Make sure you store them in the freezer to keep them fresh. —Cheryl Perry, Hertford, North Carolina

Chocolate-Ginger Pumpkin Muffins

Chocolate-Ginger Pumpkin Muffins

Chocolate-Ginger Pumpkin Muffins

When it’s breezy outside and time for breakfast, we love this tender, moist muffin with hints of ginger and orange, served slightly warm. —Eva Amuso, Cheshire, Massachusetts

Isaiah's Pumpkin Muffins with Crumble Topping

Isaiah's Pumpkin Muffins with Crumble Topping

Isaiah's Pumpkin Muffins with Crumble Topping

These tender muffins have a subtle pumpkin flavor and sugary topping that make them special. Fabulous warm, they make a quick gluten-free breakfast your whole family can love. —Silvana Nardone, New York, New York
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