The perfect pumpkin bread recipe is a delightful way to enjoy the flavor of pumpkin during fall and the holiday season. Whether healthy, spiced or with added flavors like apple or chocolate, this popular quick bread is a classic, easy fall treat.
I love muffins, and these are among the most irresistible ones I have ever tasted. These go together in less than an hour. Best of all, the sweet aroma of pumpkin, brown sugar and maple syrup fills the house while they're baking.
-Stephanie Moon, Boise, Idaho.
To reduce the fat and calories in this made over recipe, eliminate an egg, used half the amount of oil and just a third of the nuts called for in the original recipe. The sugar is also reduced by nearly 1 cup by using a combination of white and brown sugar to retain the sweetness of the original bread.—Taste of Home Test Kitchen, Greendale, Wisconsin
"I love chocolate, so I experiment with it in many recipes," writes Shirley Glaab from Hattiesburg, Mississippi. "The miniature semisweet chips in this tender bread are wonderful with the cranberries, pumpkin and spices."
I love my Mom’s A-to-Z Bread, but the original recipe was a bit heavy on sugar and oil for my family. My version lowers the sugar and fat but retains all the flavor folks rave about! —Emily Carney, Grand Ledge, Michigan
I needed to use up some eggnog, so I swapped it for milk in my sweet roll
recipe. Even people who usually don’t go for eggnog go back for seconds of these yummy frosted treats. —Rebecca Soske, Douglas, Wyoming