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Pumpkin Bread Recipes

The perfect pumpkin bread recipe is a delightful way to enjoy the flavor of pumpkin during fall and the holiday season. Whether healthy, spiced or with added flavors like apple or chocolate, this popular quick bread is a classic, easy fall treat.

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Spiced Pumpkin Pecan Bread

Spiced Pumpkin Pecan Bread

Spiced Pumpkin Pecan Bread

Cinnamon, nutmeg and cloves give this quick loaf its tasty appeal. "The recipe yields three loaves, so we can eat one right away, then freeze the others to enjoy later," jots Andrea Durr of Nicholasville, Kentucky.

Thanksgiving Bread

Thanksgiving Bread

Thanksgiving Bread

This bread combines two Thanksgiving standbys—cranberries and pumpkin. Serve it on the big day or make it with leftovers from your Thanksgiving feast.

Pumpkin Swirl Bread

Pumpkin Swirl Bread

Pumpkin Swirl Bread

This combination of pumpkin, nuts and dates makes a flavorful bread with a beautiful golden look. The surprise inside—a rich creamy swirl— is almost like a luscious layer of cheesecake in each slice. —Cindy May, Troy, Michigan
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Swirled Pumpkin Yeast Bread

Swirled Pumpkin Yeast Bread

Swirled Pumpkin Yeast Bread

I call this my "hostess gift" pumpkin bread, but it's fantastic for any occasion at all. Swirls of cinnamon-sugar make every slice irresistible. —Shirley Runkle, St. Paris, Ohio

Pumpkin Surprise Muffins

Pumpkin Surprise Muffins

Pumpkin Surprise Muffins

Filled with cream cheese and apricot preserves, these almond-topped pumpkin muffins are heavenly. —Elizabeth Blondefield, San Jose, California

Ribbon Pumpkin Bread

Ribbon Pumpkin Bread

Ribbon Pumpkin Bread

"No one will guess they're eating lighter when you serve moist slices of this pretty pumpkin bread with a ribbon of cream cheese inside," assures field editor Beth Ask, Ulster, Pennsylvania.

A-to-Z Bread

A-to-Z Bread

A-to-Z Bread

—Marcelle Okawa, Carson City, Nevada

Pumpkin Nut Bread

Pumpkin Nut Bread

Pumpkin Nut Bread

Classic fall flavors of pumpkin and pecans make this from-scratch bread perfect for the season. It’s delicious when still warm from the oven, but it makes for a nice gift, too. Connie Thomas — Jensen, Utah

Sweet Cranberry Pumpkin Bread

Sweet Cranberry Pumpkin Bread

Sweet Cranberry Pumpkin Bread

“Everyone calls this ‘Christmas Bread’ and insists I make it often. We like it warm with butter or served cool with cream cheese. A loaf of this always delights any recipient.” Marilou Robinson - Portland, OR

Anise Pumpkin Bread

Anise Pumpkin Bread

Anise Pumpkin Bread

We live in a rural area of Long Island where there's plenty of fresh air and friendly country folks. This recipe has traveled from one end of the island to the other.

Mom's A-to-Z Bread

Mom's A-to-Z Bread

Mom's A-to-Z Bread

We love this recipe around my house because we can change it from one day to the next on a whim. Just throw whatever fruit is in season into the mix, and you’ve got a tailor-made treat! —Christine Saxe, Ada, Michigan
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