The perfect pumpkin bread recipe is a delightful way to enjoy the flavor of pumpkin during fall and the holiday season. Whether healthy, spiced or with added flavors like apple or chocolate, this popular quick bread is a classic, easy fall treat.
“Everyone calls this ‘Christmas Bread’ and insists I make it often. We like it warm with butter or served cool with cream cheese. A loaf of this always delights any recipient.” Marilou Robinson - Portland, OR
This large hearty loaf is a perfect way to round out fall meals. Canned pumpkin, a little brown sugar and ground walnuts give the bread its seasonal flavor and appearance without a lot of fuss on my part.
"I love chocolate, so I experiment with it in many recipes," writes Shirley Glaab from Hattiesburg, Mississippi. "The miniature semisweet chips in this tender bread are wonderful with the cranberries, pumpkin and spices."
I love muffins, and these are among the most irresistible ones I have ever tasted. These go together in less than an hour. Best of all, the sweet aroma of pumpkin, brown sugar and maple syrup fills the house while they're baking.
-Stephanie Moon, Boise, Idaho.
I created this recipe after tasting a similar bread. The pumpkin and pudding mix add moistness while the whole wheat flour adds nutrition. It’s a perfect quick bread for this time of year, for breakfast or any meal.
Save time this busy holiday season with a moist chocolaty bread from our Test Kitchen. Two pumpkin-flavored loaves can be made ahead and frozen for special events with just a few minutes of preparation.