Pumpkin Bread Recipes

Looking for pumpkin bread recipes ? Find pumpkin bread recipes including pumpkin bread pudding recipes, low fat pumpkin bread recipes, and more pumpkin bread recipes.

Sort:
< prev | 1 | 2 | 3 | 4 | 5 | ... | next >

Raisin Filled Pumpkin Spice Bread

Raisin Filled Pumpkin Spice Bread

Raisin Filled Pumpkin Spice Bread

This recipe for Pumpkin Bread was given to me years ago by one of the best cooks in our church. It is ideal to bake ahead and keep in the freezer to take to someone who is sick or have on hand to give as a little gift.

Cranberry Walnut Pumpkin Bread

Cranberry Walnut Pumpkin Bread

Cranberry Walnut Pumpkin Bread

This tasty bread is perfect for a Thanksgiving meal or any time of the year. I plant pumpkins in my garden, and this is one of my favorite ways to use them.

Pumpkin Chocolate Loaf

Pumpkin Chocolate Loaf

Pumpkin Chocolate Loaf

"These moist chocolate loaves, with a hint of pumpkin and spice, have been a favorite for years," writes Kathy Gardner of Rockville, Maryland. "They can be sliced to serve as snacks or dessert."

Spicy Pumpkin Bread

Spicy Pumpkin Bread

Spicy Pumpkin Bread

I like anything made with pumpkin, but this tender loaf is irresistible. Sometimes, I'll top it with a spicy glaze that feature nutmeg and cinnamon.

Makeover Holiday Pumpkin Bread

Makeover Holiday Pumpkin Bread

Makeover Holiday Pumpkin Bread

To reduce the fat and calories in this made over recipe, eliminate an egg, used half the amount of oil and just a third of the nuts called for in the original recipe. The sugar is also reduced by nearly 1 cup by using a combination of white and brown sugar to retain the sweetness of the original bread.—Taste of Home Test Kitchen, Greendale, Wisconsin

Healthy Cranberry Pumpkin Bread

Healthy Cranberry Pumpkin Bread

Healthy Cranberry Pumpkin Bread

Betty Jackson of White Pine, Tennessee writes, “I wanted to add some extra flavors, such as cranberries, to one of our favorite pumpkin bread recipes, so I kept experimenting. This sweet bread turned out great.”

Fruit-Nut Pumpkin Bread

Fruit-Nut Pumpkin Bread

Fruit-Nut Pumpkin Bread

“My family says our Thanksgiving and Christmas dinner wouldn't be complete without this easy bread. I bake a variety to suit everyone—one plain, one with just nuts, one with raisins and dried cranberries, and one with everything.” — Priscilla Gilbert, Indian Harbour Beach, Florida

Daughter's A-to-Z Bread

Daughter's A-to-Z Bread

Daughter's A-to-Z Bread

I love my Mom’s A-to-Z Bread, but the original recipe was a bit heavy on sugar and oil for my family. My version lowers the sugar and fat but retains all the flavor folks rave about! —Emily Carney, Grand Ledge, Michigan

Pumpkin Zucchini Bread

Pumpkin Zucchini Bread

Pumpkin Zucchini Bread

Everyone in Spokane has zucchini in summer. The people who grow it have enough for all of their friends! This is one of many ways I like to use it.

Cranberry Pumpkin Bread

Cranberry Pumpkin Bread

Cranberry Pumpkin Bread

Put leftover cranberries and pumpkin to great use in this moist quick bread. It’s very good with my Secondhand Turkey casserole for an after-Thanksgiving meal.—Dixie Terry,Goreville, Illinois

Pumpkin Swirl Bread

Pumpkin Swirl Bread

Pumpkin Swirl Bread

This combination of pumpkin, nuts and dates makes a flavorful bread with a beautiful golden look. The surprise inside—a rich creamy swirl— is almost like a luscious layer of cheesecake in each slice. —Cindy May, Troy, Michigan
< prev | 1 | 2 | 3 | 4 | 5 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT