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Pumpkin Bread Recipes

The perfect pumpkin bread recipe is a delightful way to enjoy the flavor of pumpkin during fall and the holiday season. Whether healthy, spiced or with added flavors like apple or chocolate, this popular quick bread is a classic, easy fall treat.

Cheesecake Pumpkin Muffins

Cheesecake Pumpkin Muffins

Cheesecake Pumpkin Muffins

My mother-in-law came up with these tender treats by combining a few of her favorite muffin recipes. Chock-full of pumpkin, they feature both a sweet cream cheese filling and crunchy praline topping. —Lisa Powelson, Scott City, Kansas

Pumpkin-Filled Crescent Rolls

Pumpkin-Filled Crescent Rolls

Pumpkin-Filled Crescent Rolls

This is an old world recipe derived from my grandmother, who didn't use traditional measuring cups. We figured out this recipe, which must date back to 1900 or earlier. Other fillings that work well are cranberry, peanut butter or lemon. —Gary Wanosky, North Ridgeville, Ohio

Streusel Pumpkin Sweet Rolls

Streusel Pumpkin Sweet Rolls

Streusel Pumpkin Sweet Rolls

My sons love anything that tastes like pumpkin-including these yummy rolls. I can't think of an easier way to get vitamin A into them! —Julie Fehr, Martensville, Saskatchewan
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Double-Chip Pumpkin Cinnamon Muffins

Double-Chip Pumpkin Cinnamon Muffins

Double-Chip Pumpkin Cinnamon Muffins

I lightened up a recipe I found and this is the result. It's a moist, delicious muffin that tastes just as good a day or two later, if they last that long! —Vera Decker, Windsor, New York

Pumpkin Seed Flat Breads

Pumpkin Seed Flat Breads

Pumpkin Seed Flat Breads

Here's a seasonal addition to your harvesttime feast. From its pretty orange color to the irresistible crunch of toasted pumpkin seeds, this flat bread is pleasing to the eye and taste buds. Using sunflower kernels instead of pumpkin seeds is a yummy change.—Terry Braswell, Peachtree City, Georgia

Creamy Pumpkin Bubble Ring

Creamy Pumpkin Bubble Ring

Creamy Pumpkin Bubble Ring

I adapted a recipe I saw many years ago on public television to create this caramel-coated pumpkin bread. It makes an impressive hostess gift or bake sale contribution. My young ones love to help...they roll the dough and cream cheese into balls.—Angela Coffman, Kansas City, Missouri

Pumpkin Date Nut Bread

Pumpkin Date Nut  Bread

Pumpkin Date Nut Bread

We think this a moist and yummy bread. It is full of nuts and is topped with a pretty caramel-colored glaze. The flavors remind me of autumn.—Wendy Rusch, New Richmond, Wisconsin

Seeded Butternut Squash Braid

Seeded Butternut Squash Braid

Seeded Butternut Squash Braid

Crunchy, green hulled pumpkin seeds (better known as pepitas)add a slightly nutty taste to this rich and moist bread. Because of their high oil content, pepitas can spoil quickly. Make sure you store them in the freezer to keep them fresh. —Cheryl Perry, Hertford, North Carolina

Pumpkin Eggnog Rolls

Pumpkin Eggnog Rolls

Pumpkin Eggnog Rolls

I needed to use up some eggnog, so I swapped it for milk in my sweet roll recipe. Even those who usually don’t care for eggnog go back for seconds of these yummy frosted treats. —Rebecca Soske, Douglas, Wyoming

Chocolate-Ginger Pumpkin Muffins

Chocolate-Ginger Pumpkin Muffins

Chocolate-Ginger Pumpkin Muffins

When it’s breezy outside and time for breakfast, we love this tender, moist muffin with hints of ginger and orange, served slightly warm. —Eva Amuso, Cheshire, Massachusetts

Isaiah's Pumpkin Muffins with Crumble Topping

Isaiah's Pumpkin Muffins with Crumble Topping

Isaiah's Pumpkin Muffins with Crumble Topping

These tender muffins have a subtle pumpkin flavor and sugary topping that make them special. Fabulous warm, they make a quick gluten-free breakfast your whole family can love. —Silvana Nardone, New York, New York
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