Pumpkin Bread Recipes

The perfect pumpkin bread recipe is a delightful way to enjoy the flavor of pumpkin during fall and the holiday season. Whether healthy, spiced or with added flavors like apple or chocolate, this popular quick bread is a classic, easy fall treat.

Recipe Spotlight

Swirled Pumpkin Yeast Bread

I call this my "hostess gift" pumpkin bread, but it's fantastic for any occasion at all. Swirls of cinnamon-sugar make every slice irresistible. —Shirley Runkle, St. Paris, Ohio
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More Pumpkin Bread Recipes

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Coconut Pumpkin Loaves

Coconut Pumpkin Loaves

Coconut Pumpkin Loaves

"A friend made this moist bread for us years ago," recalls Anne Smithson, Cary, North Carolina. "Because it makes three loaves, I can give one loaf to a neighbor, enjoy one with my family and freeze one for later."

Cranberry and Spice Pumpkin Bread

Cranberry and Spice Pumpkin Bread

Cranberry and Spice Pumpkin Bread

Created by our Test Kitchen, moist pumpkin loaves taste of cranberry and spice and everything nice, and they freeze well, too.

Pumpkin Egg Braid

Pumpkin Egg Braid

Pumpkin Egg Braid

I developed this bread to celebrate our two favorite holidays, Thanksgiving and Hanukkah. Try it with flavored butters, and use leftovers for French toast or sandwiches. —Sara Mellas, Hartford, Connecticut
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Raisin Filled Pumpkin Spice Bread

Raisin Filled Pumpkin Spice Bread

Raisin Filled Pumpkin Spice Bread

This recipe for Pumpkin Bread was given to me years ago by one of the best cooks in our church. It is ideal to bake ahead and keep in the freezer to take to someone who is sick or have on hand to give as a little gift.

Pumpkin Quick Bread

Pumpkin Quick Bread

Pumpkin Quick Bread

Fall and Halloween are a time of harvest, and what better opportunity to combine two of the season's bounties - pumpkin and apples - to make this delightful quick bread? The brown sugar and nut topping gives it the finishing touch. -Helen Phillips, Horseheads, New York

Pumpkin Knot Rolls

Pumpkin Knot Rolls

Pumpkin Knot Rolls

These rolls are the lightest, most delicious ones I've ever tasted...and everyone else seems to agree. The pumpkin gives them mild flavor, moist texture and a pretty golden color. At our house, it wouldn't be the holidays without them. —Dianna Shimizu Issaquah, Washington

Rustic Pumpkin Bread

Rustic Pumpkin Bread

Rustic Pumpkin Bread

I received this pumpkin bread recipe from a co-worker who made it for an office party. It is so yummy and moist that I now make it every year at the holidays for friends and family. —Sandy Sandaval, Sandy Valley, Nevada

Pumpkin Spice Bread

Pumpkin Spice Bread

Pumpkin Spice Bread

This recipe is at least 40 years old. It makes a very moist bread. It's been described as tasting like pumpkin pie without the crust.

Pumpkin Chip Bread

Pumpkin Chip Bread

Pumpkin Chip Bread

"I love chocolate, so I experiment with it in many recipes," writes Shirley Glaab from Hattiesburg, Mississippi. "The miniature semisweet chips in this tender bread are wonderful with the cranberries, pumpkin and spices."

Pumpkin Cheese Coffee Cake

Pumpkin Cheese Coffee Cake

Pumpkin Cheese Coffee Cake

This is one of my favorite recipes, especially in autumn. It is much easier to make than a traditional pumpkin roll - and it's always a crowd-pleaser! -Carlene Jessop, Hildale, Utah

Chunky Apple Pumpkin Bread

Chunky Apple Pumpkin Bread

Chunky Apple Pumpkin Bread

This moist quick bread combines both apples and pumpkin, making it a must in autumn. Every slice is chock full of nuts and spices.
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