With tangy dried cranberries tucked inside and a creamy brown butter frosting, these mildly spiced pumpkin bars are doubly delightful. It's a good thing the recipe makes lots, because once you taste one, you won't be able to resist going back for more!
-Barbara Nowakowski, Mesa, Arizona
It took me a long time to develop this quick-and-easy recipe, but I’m so happy with how it turned out. These bars have it all—sugar and spice and a light,
creamy-rich pumpkin layer that’s especially nice! —Erin Andrews, Edgewater, Florida
These tender, tasty cakelike bars are a welcome treat! A store-bought mix speeds assembly, and the from-scratch cream cheese frosting is heavenly. Best of all, they easily feed a bunch. —Esther Thys, Belle Plaine, Iowa
This is an easy alternative to pumpkin pie. It's particularly quick when you need a special dessert. It doesn't require baking, which frees up the oven for the rest of your meal.Tina Lust, Nevada, Ohio
My family loves the warm pumpkin fragrance that wafts through our kitchen on cool fall afternoons when I make these bars. Jack-o'-lantern faces only add to the festive fall flavor. —Karla Johnson, East Helena, Montana
By combining Cindy’s efforts with our own, we created a decadent dessert worthy of praises. And with 100 less calories per serving than the original, too! Now that’s something to celebrate at any gathering this year! Cindy Styles — Goldsboro, North Carolina