Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Dinner guests will love this unique, delicious dessert. For those who really love pumpkin, scoop some out along with the tapioca. —Lesli Dustin, Nibley, Utah
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Baking a meal in a pumpkin—what a fun fall idea! To serve, cut the pumpkin into wedges, giving each person both pumpkin and stuffing. —Rebecca Baird, Salt Lake City, Utah
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Rich and creamy, this mousse is a real showstopper when served in a hollowed-out pumpkin. The presentation is sure to impress. —Taste of Home Cooking School
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This easy, delicious and healthy side is a showpiece that always delights. You can use grain, squash, fruits and nuts to suite your taste—it's impossible to go wrong! —Lynn Heisel, Jackson, Missouri
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This special stew is the meal our two kids look forward to each fall because we only get to enjoy it when the fresh pumpkins come out of the garden. The stew is cooked and served right in the pumpkin shell. A true taste of autumn, it also makes a pretty presentation at a potluck. —Donna Mosher, Augusta, Montana
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When doing my fall decorating, I'm certain to set aside a few pumpkins for this unique dessert. It adds a festive touch to our Thanksgiving table.
Darlene Markel, Mt. Hood, Oregon
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Tapioca Pudding in Pumpkins
Scented Rice in Baked Pumpkin
Bread Pudding Pumpkin
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