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Pumpkin Recipes

Pumpkins are a popular squash--and for good reason! This fall, choose from our selection of popular pumpkin recipes, including pumpkin pancakes, curry, pie, muffins, bread, mousse, pumpkin seeds, pumpkin spice and more.

Recipe Spotlight

We wait for these flavors all year long. Stack up the layers in a big trifle bowl, or make minis for everybody at the table. —Amy Geiser, Fairlawn, Ohio
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Roasted Butternut Squash Panzanella

Roasted Butternut Squash Panzanella

Roasted Butternut Squash Panzanella

Squash was a hard sell with our family until I paired it pumpkin seeds, cranberries and horseradish. Now they love it! —Devon Delaney, Westport, Connecticut

Cinnamon Pumpkin Protein Muffins

Cinnamon Pumpkin Protein Muffins

Cinnamon Pumpkin Protein Muffins

Start your morning with these protein packed muffins! Recipe provided by Eggland's Best®.

Pilgrim Pudding

Pilgrim Pudding

Pilgrim Pudding

With a pleasant pumpkin flavor, caramel and almonds, this rich and creamy pudding from our Test Kitchen tastes decadent, but it's surprisingly light.
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Pumpkin Pie Cake

Pumpkin Pie Cake

Pumpkin Pie Cake

No one will guess this showstopper dessert with luscious cinnamon frosting starts with a mix! It's a year-round favorite. —Linda Murray, Allenstown, New Hampshire

Brandied Blue Cheese Spread

Brandied Blue Cheese Spread

Brandied Blue Cheese Spread

Pour on the holiday spirit with a splash of brandy and three kinds of cheese. Pumpkin seeds, or pepitas, are a crunchy topping for the smooth spread. —T.B. England, San Antonio, Texas

Bread Pudding Pumpkin

Bread Pudding Pumpkin

Bread Pudding Pumpkin

When doing my fall decorating, I'm certain to set aside a few pumpkins for this unique dessert. It adds a festive touch to our Thanksgiving table. —Darlene Brenden, Salem, Oregon

Stuffed Pumpkin Dinner

Stuffed Pumpkin Dinner

Stuffed Pumpkin Dinner

This recipe is a great way to use a pumpkin up after scooping out the seeds to bake. It is so delicious and fancy enough to serve to guests.—Christin Holt, Kingsburg, California

Pumpkin Pies for a Gang

Pumpkin Pies for a Gang

Pumpkin Pies for a Gang

When I think of cooking for a crowd this time of year, pumpkin pie always comes to mind. Guests love this traditional treat, and the recipe is perfect for a large gathering…it fills nine pie shells! —Edna Hoffman, Hebron, Indiana

Pecan Pumpkin Torte

Pecan Pumpkin Torte

Pecan Pumpkin Torte

Times were lean when I was younger, so we would tend a big vegetable garden packed with tomatoes, beans, zucchini and pumpkin. I've been relying on the recipe for this pretty pumpkin cake for years.

Chiffon Pumpkin Pie

Chiffon Pumpkin Pie

Chiffon Pumpkin Pie

For a lighter and fluffier version of than a pumpkin pie, try this delicious recipe. The gingersnap crust and pumpkin mixture compliment each other well.—Lynn Baker, Osmond, Nebraska



Spiced Pumpkin Pie

Spiced Pumpkin Pie

Spiced Pumpkin Pie

What would Thanksgiving be without a traditional pumpkin pie like this? The smooth and creamy filling features a wonderful blend of spices. —Pat Marken, Hansville, Washington

Apple Butter & Pumpkin Pie

Apple Butter & Pumpkin Pie

Apple Butter & Pumpkin Pie

I'm proud of this pie because I made it up in my head, and it turned out very well! It's a little different from traditional pumpkin or pecan pie, which makes it a nice holiday surprise. —Sherry Little, Sherwood, Arkansas

Chorizo Pumpkin Pasta

Chorizo Pumpkin Pasta

Chorizo Pumpkin Pasta

I’m a busy student, and this spicy-sweet pasta makes a perfect quick dinner. Even better, it works on a bigger scale to feed a bunch of friends. —Christine Yang, Syracuse, New York

Quinoa-Stuffed Squash Boats

Quinoa-Stuffed Squash Boats

Quinoa-Stuffed Squash Boats

My colorful “boats” with quinoa, chickpeas and pumpkin seeds use delicata squash, a winter squash that’s cream-colored with green stripes. In a pinch, acorn squash will do. —Lauren Knoelke, Milwaukee, Wisconsin

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Chorizo Pumpkin Pasta

Chorizo Pumpkin Pasta

Chorizo Pumpkin Pasta

I’m a busy student, and this spicy-sweet pasta makes a perfect quick dinner. Even better, it works on a bigger scale to feed a bunch of friends. —Christine Yang, Syracuse, New York

Double-Layer Pumpkin Cheesecake

Double-Layer Pumpkin Cheesecake

Double-Layer Pumpkin Cheesecake

I thought cheesecake and pumpkin pie would be amazing together. This creamy combo won a prize in our local pie contest, so I guess the judges agreed! —Noel Ferry, Perkasie, Pennsylvania

Quinoa-Stuffed Squash Boats

Quinoa-Stuffed Squash Boats

Quinoa-Stuffed Squash Boats

My colorful “boats” with quinoa, chickpeas and pumpkin seeds use delicata squash, a winter squash that’s cream-colored with green stripes. In a pinch, acorn squash will do. —Lauren Knoelke, Milwaukee, Wisconsin
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