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Pumpkin Streusel Custard

Pumpkin Streusel Custard

Pumpkin Streusel Custard

This is a delectable dessert for chilly fall and winter days. The streusel topping complements the smooth, spicy custard to perfection. I adjusted a dessert recipe in my files to come up with this two-serving version. -Maxine Smith, Owanka, South Dakota

Walnut-Date Pumpkin Pie

Walnut-Date Pumpkin Pie

Walnut-Date Pumpkin Pie

I'm forever looking for a little something extra to add to a favorite recipe. In this case, crunchy walnuts and chewy dates take traditional pumpkin pie to a new level. —Edna Hoffman, Hebron, Indiana

Spiced Pumpkin Pie

Spiced Pumpkin Pie

Spiced Pumpkin Pie

What would Thanksgiving be without a traditional pumpkin pie like this? The smooth and creamy filling features a wonderful blend of spices. —Pat Marken, Hansville, Washington
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Pumpkin Chiffon Pie

Pumpkin Chiffon Pie

Pumpkin Chiffon Pie

For a tasty treat during the fall, try this special dessert. The vanilla pudding makes is extra creamy.—Karen Grimes, Stephens City, Virginia

Cinnamon Pumpkin Protein Muffins

Cinnamon Pumpkin Protein Muffins

Cinnamon Pumpkin Protein Muffins

Start your morning with these protein packed muffins! Recipe provided by Eggland's Best®.

Frozen Pumpkin Mousse Parfaits

Frozen Pumpkin Mousse Parfaits

Frozen Pumpkin Mousse Parfaits

Even people who don't care for pumpkin pie rave about these frosty parfaits. The creamy, nicely spiced mousse contrasts wonderfully with the nutty toffee "crunch" pieces. —Jane Liska, Harbor Springs, Michigan

Quick Frozen Pumpkin Pie

Quick Frozen Pumpkin Pie

Quick Frozen Pumpkin Pie

“The holidays are the perfect time to try this quick twist on a traditional pumpkin pie,” suggests Marion Stoll, Dent, Minnesota. “I often make it ahead, so it goes from freezer to feast!”

Pumpkin Quick Bread

Pumpkin Quick Bread

Pumpkin Quick Bread

Fall and Halloween are a time of harvest, and what better opportunity to combine two of the season's bounties - pumpkin and apples - to make this delightful quick bread? The brown sugar and nut topping gives it the finishing touch. -Helen Phillips, Horseheads, New York

Pumpkin Seed Spinach Salad

Pumpkin Seed Spinach Salad

Pumpkin Seed Spinach Salad

Here's a fresh new use for pumpkin seeds kernels. This sweet, light and tasty salad is studded with cranberries for attactive color. —Taste of Home Test Kitchen

Gingery Pumpkin Pie

Gingery Pumpkin Pie

Gingery Pumpkin Pie

My birthday is in late November so my mom often morphed the Thanksgiving pumpkin pie into my birthday "cake" and had all the family sing for me. This is an update on her recipe, adding lots more of our mutual favorite ingredient, ginger. The pie's best after it's nice and chilled. Birthday candles optional. —Emily Tyra, Milwaukee, Wisconsin

Mini Pumpkin Cakes with Praline Sauce

Mini Pumpkin Cakes with Praline Sauce

Mini Pumpkin Cakes with Praline Sauce

My family’s favorite holiday dessert is a real Southern treat. A warm praline sauce and sprinkling of pecans make each small pound cake even more decadent. —Diane Roark, Conway, Arkansas

Praline Pumpkin Pie

Praline Pumpkin Pie

Praline Pumpkin Pie

Meet the Cook: For me, baking is a relaxation rather than a chore. This is one of my favorites, a dessert I adapted from a neighbor's recipe for praline chocolate pie. The house my husband and I live in is in the suburbs, overlooking fields. -Sandra Haase, Baltimore, Maryland

Gingerbread & Pumpkin Cream Trifle

Gingerbread & Pumpkin Cream Trifle

Gingerbread & Pumpkin Cream Trifle

We wait for these flavors all year long. Stack up the layers in a big trifle bowl, or make minis for everybody at the table. —Amy Geiser, Fairlawn, Ohio

Great Granola

Great Granola

Great Granola

Granola goes glam when stowed in a see-through container decked out with tinsel. Nuts, dried fruit and more make a crunchy mix for topping oatmeal or eating by the handful. Tie on mini holiday bulbs fancied up with a metallic paint. —Johnna Johnson, Scottsdale, Arizona

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Double-Layer Pumpkin Cheesecake

Double-Layer Pumpkin Cheesecake

Double-Layer Pumpkin Cheesecake

I thought cheesecake and pumpkin pie would be amazing together. This creamy combo won a prize in our local pie contest, so I guess the judges agreed! —Noel Ferry, Perkasie, Pennsylvania

Chorizo Pumpkin Pasta

Chorizo Pumpkin Pasta

Chorizo Pumpkin Pasta

I’m a busy student, and this spicy-sweet pasta makes a perfect quick dinner. Even better, it works on a bigger scale to feed a bunch of friends. —Christine Yang, Syracuse, New York

Quinoa-Stuffed Squash Boats

Quinoa-Stuffed Squash Boats

Quinoa-Stuffed Squash Boats

My colorful “boats” with quinoa, chickpeas and pumpkin seeds use delicata squash, a winter squash that’s cream-colored with green stripes. In a pinch, acorn squash will do. —Lauren Knoelke, Milwaukee, Wisconsin
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