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Pumpkin Recipes

Pumpkins are a popular squash--and for good reason! This fall, choose from our selection of popular pumpkin recipes, including pumpkin pancakes, curry, pie, muffins, bread, mousse, pumpkin seeds, pumpkin spice and more.

Recipe Spotlight

We wait for these flavors all year long. Stack up the layers in a big trifle bowl, or make minis for everybody at the table. —Amy Geiser, Fairlawn, Ohio
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Pumpkin Streusel Custard

Pumpkin Streusel Custard

Pumpkin Streusel Custard

This is a delectable dessert for chilly fall and winter days. The streusel topping complements the smooth, spicy custard to perfection. I adjusted a dessert recipe in my files to come up with this two-serving version. -Maxine Smith, Owanka, South Dakota

Pumpkin-Toffee Cake Roll

Pumpkin-Toffee Cake Roll

Pumpkin-Toffee Cake Roll

This pumpkin cake roll is a must-have for our family parties. The luscious whipped cream filling has specks of toffee and a mild rum flavor. It's so yummy. —Betty Fulks, Onia, Arkansas

Gingersnap Pumpkin Cake

Gingersnap Pumpkin Cake

Gingersnap Pumpkin Cake

It just so happened that on the first day that really felt like fall, we were getting together with friends. I had to make this pumpkin cake. —Koni Brewer, Fort Worth, Texas
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Gingered Pumpkin Bisque

Gingered Pumpkin Bisque

Gingered Pumpkin Bisque

Every spoonful of this pretty pumpkin soup hints of autumn. Serve it as the first course at your special, sit-down dinners. —Patricia Kile, Elizabethtown, Pennsylvania

Pumpkin & Cauliflower Garlic Mash

Pumpkin & Cauliflower Garlic Mash

Pumpkin & Cauliflower Garlic Mash

I wanted healthy alternatives to my family's favorite recipes. Pumpkin, cauliflower and thyme make an amazing dish. You'll never miss those plain old mashed potatoes. —Kari Wheaton, South Beloit, Illinois

Low-Fat Pumpkin Pie

Low-Fat Pumpkin Pie

Low-Fat Pumpkin Pie

You won't miss the fat one bit when you slice into this spicy pumpkin pie with its golden crust and creamy filling. Sharon Haugen of Fargo, North Dakota shares the recipe for her lightened-up twist on a Thanksgiving classic.

Raisin Filled Pumpkin Spice Bread

Raisin Filled Pumpkin Spice Bread

Raisin Filled Pumpkin Spice Bread

Years ago, I got this recipe from one of the best cooks in our church. Freeze a few loaves to have on hand when a friend or neighbor needs a pick-me-up. —Martha Sue Stroud, Clarksville, Texas

Double-Layer Pumpkin Cheesecake

Double-Layer Pumpkin Cheesecake

Double-Layer Pumpkin Cheesecake

I thought cheesecake and pumpkin pie would be amazing together. This creamy combo won a prize in our local pie contest, so I guess the judges agreed! —Noel Ferry, Perkasie, Pennsylvania

Quick Frozen Pumpkin Pie

Quick Frozen Pumpkin Pie

Quick Frozen Pumpkin Pie

“The holidays are the perfect time to try this quick twist on a traditional pumpkin pie,” suggests Marion Stoll, Dent, Minnesota. “I often make it ahead, so it goes from freezer to feast!”

Walnut-Date Pumpkin Pie

Walnut-Date Pumpkin Pie

Walnut-Date Pumpkin Pie

I'm forever looking for a little something extra to add to a favorite recipe. In this case, crunchy walnuts and chewy dates take traditional pumpkin pie to a new level. —Edna Hoffman, Hebron, Indiana



Bread Machine Pumpkin Monkey Bread

Bread Machine Pumpkin Monkey Bread

Bread Machine Pumpkin Monkey Bread

I love making this pumpkiny monkey bread for a holiday brunch. —Emily Main, Tonopah, Arizona

Pumpkin-Sweet Potato Pie with Sugared Pecans

Pumpkin-Sweet Potato Pie with Sugared Pecans

Pumpkin-Sweet Potato Pie with Sugared Pecans

This is not your typical pumpkin pie! With a smooth, creamy filling and pretty arrangement of nuts on top, it's an extra-special dessert. —Loretta Lawrence, Myrtle Beach, South Carolina

Monster Munchies

Monster Munchies

Monster Munchies

Magically transform squash or pumpkin seeds into a spellbinding snack with ranch salad dressing mix.

Chorizo Pumpkin Pasta

Chorizo Pumpkin Pasta

Chorizo Pumpkin Pasta

I’m a busy student, and this spicy-sweet pasta makes a perfect quick dinner. Even better, it works on a bigger scale to feed a bunch of friends. —Christine Yang, Syracuse, New York

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Chorizo Pumpkin Pasta

Chorizo Pumpkin Pasta

Chorizo Pumpkin Pasta

I’m a busy student, and this spicy-sweet pasta makes a perfect quick dinner. Even better, it works on a bigger scale to feed a bunch of friends. —Christine Yang, Syracuse, New York

Double-Layer Pumpkin Cheesecake

Double-Layer Pumpkin Cheesecake

Double-Layer Pumpkin Cheesecake

I thought cheesecake and pumpkin pie would be amazing together. This creamy combo won a prize in our local pie contest, so I guess the judges agreed! —Noel Ferry, Perkasie, Pennsylvania

Quinoa-Stuffed Squash Boats

Quinoa-Stuffed Squash Boats

Quinoa-Stuffed Squash Boats

My colorful “boats” with quinoa, chickpeas and pumpkin seeds use delicata squash, a winter squash that’s cream-colored with green stripes. In a pinch, acorn squash will do. —Lauren Knoelke, Milwaukee, Wisconsin
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