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Twice Baked Potatoes

Looking for twice-baked potato recipes? Find delicious twice-baked potato recipes including cheddar twice-baked potatoes, broccoli cheese twice-baked potatoes, creamy twice-baked potatoes and more twice-baked potato recipes.

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Stuffed Sweet Potato Casserole

Stuffed Sweet Potato Casserole

Stuffed Sweet Potato Casserole

Delight guests with little individual casseroles baked right inside the potato shell. Marshmallows and caramel ice cream topping make them irresistible. —Pauline Dettrey, Monument, Colorado

Twice-Baked Breakfast Potatoes for Two

Twice-Baked Breakfast Potatoes for Two

Twice-Baked Breakfast Potatoes for Two

Leftover baked potatoes were the inspiration for this impromptu meal. The bacon and sausage combo make it a hearty breakfast dish, but it makes a filling lunch or dinner as well.—William Brock, Amelia, Ohio

Salmon-Stuffed Potatoes

Salmon-Stuffed Potatoes

Salmon-Stuffed Potatoes

Here's a tasty twist on twice-baked potatoes from Carolyn Schmeling of Brookfield, Wisconsin. The spuds are stuffed with a rich mixture of potato, sour cream and smoked salmon, then sprinkled with chives. They're hearty enough to be served as a main dish alongside a salad or bowl of soup.

Cheddar-Mushroom Stuffed Potatoes

Cheddar-Mushroom Stuffed Potatoes

Cheddar-Mushroom Stuffed Potatoes

To come up with this recipe, I just put together three of my family's favorite ingredients - potatoes, mushrooms and bacon. I prepare it as a quick-and-easy party dish. It's also a natural contribution to a potluck. And I serve it as an entree at times with a side vegetable. -Jenean Schuetz, Longmont, Colorado

Cheese-Stuffed Twice-Baked Potatoes

Cheese-Stuffed Twice-Baked Potatoes

Cheese-Stuffed Twice-Baked Potatoes

This is the first recipe I made when I initially became interested in cooking. No one can resist the creamy filling inside the crispy potato skins.—Cyndy Gerken, Naples, Florida

Creamy Butternut Twice-Baked Potatoes

Creamy Butternut Twice-Baked Potatoes

Creamy Butternut Twice-Baked Potatoes

Here's a new way to make twice-baked potatoes. Smooth mashed potatoes and butternut squash are blended with flavored cream cheese for a festive side.—Sue Schwentke, Plainville, Connecticut

Roasted Garlic Twice-Baked Potato

Roasted Garlic Twice-Baked Potato

Roasted Garlic Twice-Baked Potato

The creamy texture flavored with the roasted garlic makes this potato side dish a winner. It's easy to prepare and a perfect choice to accompany a hearty meat entree.

Re-baked Potatoes

Re-baked Potatoes

Re-baked Potatoes

These started out as breakfast for Christmas morning. I added all the goodies that I liked on a baked potato. Another great thing is that this can be made ahead of time. One year I made a casserole with the extra mixture I had. Pair with Gallo® Family Vineyards Sonoma Reserve Chardonnay.—Taste of Home Cooking School

Twice-Baked Potatoes with Bacon

Twice-Baked Potatoes with Bacon

Twice-Baked Potatoes with Bacon

These tempting potatoes are a real treat, even though they don't contain heavy sour cream or cream cheese. Chives, onion, bacon and reduced-fat cheddar cheese still provide big flavor and make a side dish perfect for a special meal. Prepare a double or triple batch to serve a group.—Debbie Jones, California, Maryland

Broccoli-Stuffed Potatoes with Dill

Broccoli-Stuffed Potatoes with Dill

Broccoli-Stuffed Potatoes with Dill

This hearty broccoli-and-cheese potato gets extra flavor from sour cream and fresh dill. Serve it as a side or as a light lunch by itself. To speed up prep, start with a microwaved potato, suggests Fran Scott of Birmingham, Michigan.

Hearty Chicken-Filled Potato

Hearty Chicken-Filled Potato

Hearty Chicken-Filled Potato

“Try one of these colorful, over-stuffed spuds with all the fixings and Southwest flavor of fajitas,” writes Janet Dingler from Cedartown, Georgia. “All that’s missing are the tortillas and the messy eating!”
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