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Twice Baked Potatoes

Looking for twice-baked potato recipes? Find delicious twice-baked potato recipes including cheddar twice-baked potatoes, broccoli cheese twice-baked potatoes, creamy twice-baked potatoes and more twice-baked potato recipes.

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Cheesy Baked Potatoes

Cheesy Baked Potatoes

Cheesy Baked Potatoes

This is a perfect recipe for two, but I also prepare it in large quantities for special occasions when we have dinner guests. One of these potatoes is practically a meal in itself. -Dolores Nemec, Garfield Heights, Ohio

Herbed Twice-Baked Potatoes

Herbed Twice-Baked Potatoes

Herbed Twice-Baked Potatoes

Light cream cheese, garlic and butter make these potatoes irresistible. Replace the basil with parsley if you'd like. -Ruth Andrewson of Peck, Idaho

Makeover Twice-Baked Potatoes

Makeover Twice-Baked Potatoes

Makeover Twice-Baked Potatoes

A slimmed-downed version of this classic by using substituting 1% milk, turkey bacon and reduced-fat cheddar cheese. Try this version and see if you family can tell difference.—Taste of Home Test Kitchen, Greendale, Wisconsin
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Wicked Witch Stuffed Potatoes

Wicked Witch Stuffed Potatoes

Wicked Witch Stuffed Potatoes

Here's a yummy side dish that suits the season. These rich, cheesy potatoes are a nice savory way to work Halloween into your menu. They're sure to cast a spell that produces smiles on the fun-loving folks around your table.—Taste of Home Test Kitchen

Garlic-Cheddar Baked Potatoes

Garlic-Cheddar Baked Potatoes

Garlic-Cheddar Baked Potatoes

Having been raised in Italy, I include garlic in a lot of my cooking. The horseradish flavor is mild, making it a great addition to any meal.—Pasqualina Pasko, Parrish, Florida

Seafood-Stuffed Potatoes

Seafood-Stuffed Potatoes

Seafood-Stuffed Potatoes

If you love crab and need a make-ahead dish, you just hit the jackpot! This elegant side pairs perfectly with seafood or chicken. John Kenney - Marco Island, Florida

Stuffed Sweet Potato Casserole

Stuffed Sweet Potato Casserole

Stuffed Sweet Potato Casserole

Delight guests with little individual casseroles baked right inside the potato shell. Marshmallows and caramel ice cream topping make them irresistible. —Pauline Dettrey, Monument, Colorado

Tuna-Stuffed Potatoes

Tuna-Stuffed Potatoes

Tuna-Stuffed Potatoes

Turn a baked potato into a light meal in minutes with this creamy and delicious tuna topping from Bobby Taylor in Michigan City, Indiana. Serve this tasty twist on twice-baked potatoes with a leafy green salad for a lovely, spur-of-the-minute lunch or late-night supper. MAKE IT EASY: For make-ahead convenience on busy weekdays, Bobby Taylor suggests you prepare the potatoes, wrap tightly in foil and refrigerate for up to two days. When needed, unwrap and place on a baking sheet in a preheated 350-degree oven for 30 minutes or until heated through.

Crabby Potatoes

Crabby Potatoes

Crabby Potatoes

We have potatoes and crab festivals near our home. I combined the two ingredients into a recipe that gives potatoes a surprise taste.

Twice-Baked Breakfast Potatoes for Two

Twice-Baked Breakfast Potatoes for Two

Twice-Baked Breakfast Potatoes for Two

Leftover baked potatoes were the inspiration for this impromptu meal. The bacon and sausage combo make it a hearty breakfast dish, but it makes a filling lunch or dinner as well.—William Brock, Amelia, Ohio

Time-to-Spare Spuds

Time-to-Spare Spuds

Time-to-Spare Spuds

Reports Dorothy Bateman of Carver, Massachusetts, "These creamy pre-filled potato shells can be quickly thawed, then baked as a side dish to go with a steak or any meat."
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