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Twice Baked Potatoes

Looking for twice-baked potato recipes? Find delicious twice-baked potato recipes including cheddar twice-baked potatoes, broccoli cheese twice-baked potatoes, creamy twice-baked potatoes and more twice-baked potato recipes.

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Twice-Baked Breakfast Potatoes for Two

Twice-Baked Breakfast Potatoes for Two

Twice-Baked Breakfast Potatoes for Two

Leftover baked potatoes were the inspiration for this impromptu meal. The bacon and sausage combo make it a hearty breakfast dish, but it makes a filling lunch or dinner as well.—William Brock, Amelia, Ohio

Salmon-Stuffed Potatoes

Salmon-Stuffed Potatoes

Salmon-Stuffed Potatoes

Here's a tasty twist on twice-baked potatoes from Carolyn Schmeling of Brookfield, Wisconsin. The spuds are stuffed with a rich mixture of potato, sour cream and smoked salmon, then sprinkled with chives. They're hearty enough to be served as a main dish alongside a salad or bowl of soup.

Cheddar-Mushroom Stuffed Potatoes

Cheddar-Mushroom Stuffed Potatoes

Cheddar-Mushroom Stuffed Potatoes

To come up with this recipe, I just put together three of my family's favorite ingredients - potatoes, mushrooms and bacon. I prepare it as a quick-and-easy party dish. It's also a natural contribution to a potluck. And I serve it as an entree at times with a side vegetable. -Jenean Schuetz, Longmont, Colorado

Cheese-Stuffed Twice-Baked Potatoes

Cheese-Stuffed Twice-Baked Potatoes

Cheese-Stuffed Twice-Baked Potatoes

This is the first recipe I made when I initially became interested in cooking. No one can resist the creamy filling inside the crispy potato skins.—Cyndy Gerken, Naples, Florida

Creamy Butternut Twice-Baked Potatoes

Creamy Butternut Twice-Baked Potatoes

Creamy Butternut Twice-Baked Potatoes

Here's a new way to make twice-baked potatoes. Smooth mashed potatoes and butternut squash are blended with flavored cream cheese for a festive side.—Sue Schwentke, Plainville, Connecticut

Roasted Garlic Twice-Baked Potato

Roasted Garlic Twice-Baked Potato

Roasted Garlic Twice-Baked Potato

The creamy texture flavored with the roasted garlic makes this potato side dish a winner. It's easy to prepare and a perfect choice to accompany a hearty meat entree.

Re-baked Potatoes

Re-baked Potatoes

Re-baked Potatoes

These started out as breakfast for Christmas morning. I added all the goodies that I liked on a baked potato. Another great thing is that this can be made ahead of time. One year I made a casserole with the extra mixture I had. Pair with Gallo® Family Vineyards Sonoma Reserve Chardonnay.—Taste of Home Cooking School

Twice-Baked Potatoes with Bacon

Twice-Baked Potatoes with Bacon

Twice-Baked Potatoes with Bacon

These tempting potatoes are a real treat, even though they don't contain heavy sour cream or cream cheese. Chives, onion, bacon and reduced-fat cheddar cheese still provide big flavor and make a side dish perfect for a special meal. Prepare a double or triple batch to serve a group.—Debbie Jones, California, Maryland

Broccoli-Stuffed Potatoes with Dill

Broccoli-Stuffed Potatoes with Dill

Broccoli-Stuffed Potatoes with Dill

This hearty broccoli-and-cheese potato gets extra flavor from sour cream and fresh dill. Serve it as a side or as a light lunch by itself. To speed up prep, start with a microwaved potato, suggests Fran Scott of Birmingham, Michigan.

Hearty Chicken-Filled Potato

Hearty Chicken-Filled Potato

Hearty Chicken-Filled Potato

“Try one of these colorful, over-stuffed spuds with all the fixings and Southwest flavor of fajitas,” writes Janet Dingler from Cedartown, Georgia. “All that’s missing are the tortillas and the messy eating!”

Fennel-Stuffed Twice-Baked Potatoes

Fennel-Stuffed Twice-Baked Potatoes

Fennel-Stuffed Twice-Baked Potatoes

In my opinion, nothing is as versatile as the potato. I recently decided to try cooking with fennel and wanted to combine the flavor in a great baked potato. The cheese, fennel, garlic and pine nuts lend this appealing side dish delicious Italian flair. —Pam Ivbuls, Omaha, Nebraska
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