Twice Baked Potatoes

Looking for twice-baked potato recipes? Find delicious twice-baked potato recipes including cheddar twice-baked potatoes, broccoli cheese twice-baked potatoes, creamy twice-baked potatoes and more twice-baked potato recipes.

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Stuffed Potatoes with Cheese

Stuffed Potatoes with Cheese

Stuffed Potatoes with Cheese

Cottage cheese is the "secret" ingredient in this creamy side dish. "I make two potatoes, one for dinner and one for lunch the next day," notes Janet English, Pittsburgh, Pennsylvania.

Twice-Baked Raisin Sweet Potatoes

Twice-Baked Raisin Sweet Potatoes

Twice-Baked Raisin Sweet Potatoes

Our Test Kitchen puts a new twist on a classic dish, using good-for-you sweet potatoes with raisins and almonds. Pineapple juice and cinnamon round out this satisfying side.

Twice-Baked Sweet Potatoes with Bacon

Twice-Baked Sweet Potatoes with Bacon

Twice-Baked Sweet Potatoes with Bacon

"This side always takes my guests by surprise because of the smoky, creamy flavor and the pretty presentation. No doubt you'll get major kudos when you place these on your table." Cynthia Boberskyj, Rochester, New York
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Veggie-Stuffed Potatoes

Veggie-Stuffed Potatoes

Veggie-Stuffed Potatoes

Marinated artichoke hearts are an unusual addition to these impressive packed potatoes from Jennifer Andrzejewski of Grizzly Flats, California. Bacon, cheese, sour cream and broccoli round out the savory flavor.

BLT Twice-Baked Potatoes

BLT Twice-Baked Potatoes

BLT Twice-Baked Potatoes

Two favorites go together in this hearty dish: BLTs and twice-baked potatoes. I like to serve these potatoes with grilled steaks or barbecued chicken. —Mary Shenk, DeKalb, Illinois

Cheesy Twice-Baked Potatoes

Cheesy Twice-Baked Potatoes

Cheesy Twice-Baked Potatoes

"Packed with cheddar and cottage cheese and hard-cooked egg, these potatoes make a terrific light lunch all by themselves," says Lorraine Danz (right) from New Holland, Pennsylvania.

Twice-Baked Spuds

Twice-Baked Spuds

Twice-Baked Spuds

This satisfying dish is nutritious and can be prepared a day ahead, refrigerated and baked before serving.

Fennel-Stuffed Twice-Baked Potatoes

Fennel-Stuffed Twice-Baked Potatoes

Fennel-Stuffed Twice-Baked Potatoes

In my opinion, nothing is as versatile as the potato. I recently decided to try cooking with fennel and wanted to combine the flavor in a great baked potato. The cheese, fennel, garlic and pine nuts lend this appealing side dish delicious Italian flair. —Pam Ivbuls, Omaha, Nebraska

Sausage-Stuffed Potatoes

Sausage-Stuffed Potatoes

Sausage-Stuffed Potatoes

These cheese-topped baked potatoes stuffed with pork sausage are nearly a meal in themselves. "I learned to cook at my mother's side," recalls Janice Murray of Rogers City, Michigan, "and this recipe was a family tradition."

Twice-Baked Bacon Potatoes

Twice-Baked Bacon Potatoes

Twice-Baked Bacon Potatoes

I like these potatoes because they're so versatile. They can be served alongside a fancy entree when company comes...or they can stand as the main course with a salad for an easy supper. Either way, they're wonderful. My family loves them.—Debbie Jones, California, Maryland

Twice-Baked Potato Casserole

Twice-Baked Potato Casserole

Twice-Baked Potato Casserole

My daughter gave me this recipe because she knows I love potatoes. The hearty casserole is loaded with a palate-pleasing combination of bacon, cheeses, green onions and sour cream. —Betty Miars, Anna, Ohio
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