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Twice Baked Potatoes

Looking for twice-baked potato recipes? Find delicious twice-baked potato recipes including cheddar twice-baked potatoes, broccoli cheese twice-baked potatoes, creamy twice-baked potatoes and more twice-baked potato recipes.

Two-Tone Baked Potatoes

Two-Tone Baked Potatoes

Two-Tone Baked Potatoes

One potato...two potato...this recipe is doubly wonderful as far as spud lovers are concerned. I have a reputation at home and at work for trying out new recipes. Everyone is glad I took a chance on this one. -Sherree Stahn, Central City, Nebraska

Hearty Cheese-Stuffed Potatoes

Hearty Cheese-Stuffed Potatoes

Hearty Cheese-Stuffed Potatoes

These cheesy potatoes are so hearty, my husband and I often eat them as a main dish.—Patricia Richardson, Bend, Oregon

Twice-Baked Bacon Potatoes

Twice-Baked Bacon Potatoes

Twice-Baked Bacon Potatoes

I like these potatoes because they're so versatile. They can be served alongside a fancy entree when company comes...or they can stand as the main course with a salad for an easy supper. Either way, they're wonderful. My family loves them.—Debbie Jones, California, Maryland
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Makeover Twice-Baked Potatoes

Makeover Twice-Baked Potatoes

Makeover Twice-Baked Potatoes

A slimmed-downed version of this classic by using substituting 1% milk, turkey bacon and reduced-fat cheddar cheese. Try this version and see if you family can tell difference.—Taste of Home Test Kitchen, Greendale, Wisconsin

Cheesy Twice-Baked Potatoes

Cheesy Twice-Baked Potatoes

Cheesy Twice-Baked Potatoes

"Packed with cheddar and cottage cheese and hard-cooked egg, these potatoes make a terrific light lunch all by themselves," says Lorraine Danz (right) from New Holland, Pennsylvania.

Twice-Baked New Potatoes

Twice-Baked New Potatoes

Twice-Baked New Potatoes

I've used these rich potatoes as both an appetizer and side dish. Guests seem to enjoy the distinctive taste of Monterey Jack cheese and basil. These satisfying mouthfuls are perfect for a late-afternoon or evening get-together when something a little heartier is needed. — Susan Herbert, Aurora, Illinois

Time-to-Spare Spuds

Time-to-Spare Spuds

Time-to-Spare Spuds

Reports Dorothy Bateman of Carver, Massachusetts, "These creamy pre-filled potato shells can be quickly thawed, then baked as a side dish to go with a steak or any meat."

Fancy Baked Potatoes

Fancy Baked Potatoes

Fancy Baked Potatoes

I can't count the times I've turned to this tried-and-true recipe when company is coming. The potato filling is creamy and rich tasting, plus the servings are attractive. But the best part is you can spare yourself the hassle of mashing potatoes at the last minute. —Audrey Thibodeau, Gilbert, Arizona

Cheddar-Mushroom Stuffed Potatoes

Cheddar-Mushroom Stuffed Potatoes

Cheddar-Mushroom Stuffed Potatoes

To come up with this recipe, I just put together three of my family's favorite ingredients - potatoes, mushrooms and bacon. I prepare it as a quick-and-easy party dish. It's also a natural contribution to a potluck. And I serve it as an entree at times with a side vegetable. -Jenean Schuetz, Longmont, Colorado

Low-Fat Stuffed Potatoes

Low-Fat Stuffed Potatoes

Low-Fat Stuffed Potatoes

These stuffed potatoes may be low in fat, but they're loaded with flavor! Two kinds of cheese make them extra-creamy.—Marcia Mundell, Bennett, Colorado

Tuna-Stuffed Potatoes

Tuna-Stuffed Potatoes

Tuna-Stuffed Potatoes

Turn a baked potato into a light meal in minutes with this creamy and delicious tuna topping from Bobby Taylor in Michigan City, Indiana. Serve this tasty twist on twice-baked potatoes with a leafy green salad for a lovely, spur-of-the-minute lunch or late-night supper. MAKE IT EASY: For make-ahead convenience on busy weekdays, Bobby Taylor suggests you prepare the potatoes, wrap tightly in foil and refrigerate for up to two days. When needed, unwrap and place on a baking sheet in a preheated 350-degree oven for 30 minutes or until heated through.
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