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Twice Baked Potatoes

Looking for twice-baked potato recipes? Find delicious twice-baked potato recipes including cheddar twice-baked potatoes, broccoli cheese twice-baked potatoes, creamy twice-baked potatoes and more twice-baked potato recipes.

Low-Fat Stuffed Potatoes

Low-Fat Stuffed Potatoes

Low-Fat Stuffed Potatoes

These stuffed potatoes may be low in fat, but they're loaded with flavor! Two kinds of cheese make them extra-creamy.—Marcia Mundell, Bennett, Colorado

Apple & Pecan Stuffed Sweet Potatoes

Apple & Pecan Stuffed Sweet Potatoes

Apple & Pecan Stuffed Sweet Potatoes

We first made this side dish for a beef cook-off my sister-in-law entered—our beef didn’t win, but we won best sides! —Jennifer Kuehn, Avon, Illinois

Twice-Baked Red Potatoes

Twice-Baked Red Potatoes

Twice-Baked Red Potatoes

Before my baby was born, I was in nesting mode and made lots of freezable recipes like these creamy red potatoes. The yogurt is a healthy swap for sour cream. —Valerie Cox, Secretary, Maryland
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Twice-Baked Breakfast Potatoes for Two

Twice-Baked Breakfast Potatoes for Two

Twice-Baked Breakfast Potatoes for Two

Leftover baked potatoes were the inspiration for this impromptu meal. The bacon and sausage combo make it a hearty breakfast dish, but it makes a filling lunch or dinner as well.—William Brock, Amelia, Ohio

Cheddar & Spinach Twice-Baked Potatoes

Cheddar & Spinach Twice-Baked Potatoes

Cheddar & Spinach Twice-Baked Potatoes

My husband is a rancher who loves a hearty potato dish, so consider these spuds with cheddar and spinach cowboy approved. My crowd never leaves leftovers. —Jody Augustyn, Loup City, Nebraska

Seafood-Stuffed Potatoes

Seafood-Stuffed Potatoes

Seafood-Stuffed Potatoes

If you love crab and need a make-ahead dish, you just hit the jackpot! This elegant side pairs perfectly with seafood or chicken. John Kenney - Marco Island, Florida

Garlic-Cheddar Baked Potatoes

Garlic-Cheddar Baked Potatoes

Garlic-Cheddar Baked Potatoes

Having been raised in Italy, I include garlic in a lot of my cooking. The horseradish flavor is mild, making it a great addition to any meal.—Pasqualina Pasko, Parrish, Florida

Buffalo Chicken-Topped Potatoes

Buffalo Chicken-Topped Potatoes

Buffalo Chicken-Topped Potatoes

If your favorite appetizers are cheesy potato skins and buffalo chicken wings, you'll find this recipe one to cheer about. Loaded with cheese, sour cream and onions, these hearty, stuffed potatoes get a sassy bite from mild wing sauce. —Michelle Gauer, Spicer, Minnesota

Creamy Twice-Baked Sweet Potatoes

Creamy Twice-Baked Sweet Potatoes

Creamy Twice-Baked Sweet Potatoes

I like to make these twice-baked sweet potatoes because they can be prepared ahead of time. With the addition of cream cheese, they are very creamy and not overly sweet. It is so easy to increase the quantity to any number. —Linda Call, Falun, Kansas

Re-baked Potatoes

Re-baked Potatoes

Re-baked Potatoes

These started out as breakfast for Christmas morning. I added all the goodies that I liked on a baked potato. Another great thing is that this can be made ahead of time. One year I made a casserole with the extra mixture I had. Pair with Gallo® Family Vineyards Sonoma Reserve Chardonnay.—Taste of Home Cooking School
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