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Twice Baked Potatoes

Looking for twice-baked potato recipes? Find delicious twice-baked potato recipes including cheddar twice-baked potatoes, broccoli cheese twice-baked potatoes, creamy twice-baked potatoes and more twice-baked potato recipes.

Recipe Spotlight

Buffalo Chicken-Topped Potatoes

If your favorite appetizers are cheesy potato skins and buffalo chicken wings, you'll find this recipe one to cheer about. Loaded with cheese, sour cream and onions, these hearty, stuffed potatoes get a sassy bite from mild wing sauce. —Michelle Gauer, Spicer, Minnesota
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More Twice Baked Potatoes

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Dilly Stuffed Potatoes

Dilly Stuffed Potatoes

Dilly Stuffed Potatoes

Dill weed and cream cheese give these twice-baked potatoes a tangy taste that makes them a little different. To get a head start, stuff the potato shells beforehand and put them in the fridge. Then finish baking close to dinnertime.

Makeover Streusel-Topped Sweet Potatoes

Makeover Streusel-Topped Sweet Potatoes

Makeover Streusel-Topped Sweet Potatoes

People really do "eat with their eyes," and no one ever misses the fat and calories in this dish when they see how yummy and attractive the makeover version is. —Tamra Duncan, Lincoln, Arkansas

Stuffed Potatoes with Cheese

Stuffed Potatoes with Cheese

Stuffed Potatoes with Cheese

Cottage cheese is the "secret" ingredient in this creamy side dish. "I make two potatoes, one for dinner and one for lunch the next day," notes Janet English, Pittsburgh, Pennsylvania.
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Twice-Baked Breakfast Potatoes

Twice-Baked Breakfast Potatoes

Twice-Baked Breakfast Potatoes

Leftover baked potatoes were the inspiration for this impromptu meal. The bacon and sausage combo make it a hearty breakfast dish, but it makes a filling lunch or dinner as well.—William Brock, Amelia, Ohio

Twice-Baked Cheddar Potato Casserole

Twice-Baked Cheddar Potato Casserole

Twice-Baked Cheddar Potato Casserole

Bacon, cheddar and sour cream turn ordinary potatoes into an extraordinary casserole. It's one of our family's beloved standards for the holidays. —Kyle Cox, Scottsdale, Arizona

Speedy Stuffed Potatoes

Speedy Stuffed Potatoes

Speedy Stuffed Potatoes

These potatoes are always a hit when I serve them. I grow the garlic and chives in my own garden.- Marie Hattrup, Sparks, Nevada

Cheese-Stuffed Twice-Baked Potatoes

Cheese-Stuffed Twice-Baked Potatoes

Cheese-Stuffed Twice-Baked Potatoes

This is the first recipe I made when I initially became interested in cooking. No one can resist the creamy filling inside the crispy potato skins.—Cyndy Gerken, Naples, Florida

Creamy Stuffed Baked Potatoes

Creamy Stuffed Baked Potatoes

Creamy Stuffed Baked Potatoes

My mom gave me the recipe for these twice-baked potatoes, and I altered them by adding garlic, bacon and green onions. They're perfect for a potluck or even an elegant meal. My two boys absolutely love them! -Kristyn Drews, Omaha, Nebraska

Twice-Baked Spuds

Twice-Baked Spuds

Twice-Baked Spuds

This satisfying dish is nutritious and can be prepared a day ahead, refrigerated and baked before serving.

Broccoli Cheese Twice-Baked Potatoes

Broccoli Cheese Twice-Baked Potatoes

Broccoli Cheese Twice-Baked Potatoes

This is a super spud dish from the state famous for its potatoes. If I want to impress dinner guests, this recipe always comes through.

Fancy Baked Potatoes

Fancy Baked Potatoes

Fancy Baked Potatoes

I can't count the times I've turned to this tried-and-true recipe when company is coming. The potato filling is creamy and rich tasting, plus the servings are attractive. But the best part is you can spare yourself the hassle of mashing potatoes at the last minute.
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